1)streptococcus[英][,strept?'k?k?s][美]['str?pt?'kɑk?s]链球菌
1.Antibiotic Resistance Mechanism of Streptococcus;链球菌对抗生素产生耐药性的作用机制
2.The analysis of clinical manifestation and drug sensitivity of urinary tract infected with Streptococcus agalactiae in diabetic;糖尿病患者无乳链球菌尿路感染临床表现及药物敏感性分析
英文短句/例句
1.relating to or caused by streptococci.关于或由链球菌引起的。
2.cardiohepatid toxin心肝毒素[如来自链球菌]
3.acute streptococcal gingvo-stomatitis急性链球菌性龈口炎
4.scarlet fever streptococcus antitoxin猩红热链球菌抗毒素
5.streptococcal pyrogenic exotoxin链球菌发热性外毒素
6.any of several hemolysins derived from strains of streptococcus.来自链球菌系的溶血素。
7.Lancefield's streptococcal grouping test兰氏链球菌分群试验
8.PCR Assay for Diagnosis of Streptococcus Suis Serotype 2聚合酶链式反应诊断2型猪链球菌
9.The Antimicrobial Activity of Ozonated Water on S.mutans & S.sobrinus in Vitro;臭氧水溶液对变形链球菌和远缘链球菌杀菌作用的实验研究
10.Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis乳酸链球菌最适抑菌培养条件的研究
11.Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality嗜热链球菌噬菌体对酸奶质量的影响
12.Protective Reagent and Techniques for Active Microbial Agents of Streptococcus thermophilus嗜热链球菌活菌制剂保护剂及其工艺
13.Streprococci and staphylocci are responsible for a wide variety of infections.链球菌和葡萄球菌是引起各种感染的原因。
14.Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis变形链球菌致龋抗原基因在乳酸乳球菌的表达
15.Results: The pathogens consisted mainly of staphylococci aureus, staphylococci epidermidis, Escherichia coli, streptococci haemolyticus, staphylococci haemolyticus.发现主要致病菌为金黄色葡萄球菌、皮葡萄球菌、肠杆菌、血性链球菌、血葡萄球菌。
16.Comparing the Genomes between Fluoride-resistant Strains and Their Parental Strains of Streptococcus Mutans;变形链球菌耐氟菌株与亲代菌株的基因组比较
17.Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;乳酸链球菌素产生菌株筛选及其抑菌机理研究
18.The response of streptococcus lactis and BF to antibiotic;乳酸链球菌和BF芽孢杆菌对抗菌素的反应
相关短句/例句
Streptococci[英][,strept?u'k?k?s][美][,str?pt?'kɑk?s]链球菌
1.Analysis of oral Streptococci in dental plaque of different caries-susceptibile children by PCR-DGGE;不同龋敏感儿童牙菌斑内口腔链球菌的PCR-DGGE分析
2.Study on the Interrelation between Streptococci and Proliferation or Apoptosis of Keratinocytes;β-溶血型链球菌与角质形成细胞增殖和凋亡研究
3.The quantitative change of Candida albicans and Streptococci were recorded and collected.方法对13例戴软衬垫全口义齿的病人进行口腔念珠菌和链球菌数量变化的定量研究。
3)Streptococcus suis链球菌
1.Clinical analysis the infection of pig Streptococcus suis type 2 in 32 patients;对32例感染猪链球菌病的临床分析
2.Epidemiological Investigation,Control and Prevention of the First Human Case Infected With Streptococcus suis in Hunan Province;湖南省首例人猪链球菌感染病例的流行病学调查及预防控制
3.Separation and Identification of Streptococcus suis and Research of Its Partial Characteristics;吉林省猪致病性链球菌的分离鉴定及其部分特性研究
4)Streptococcus faecalis粪链球菌
1.Study on the conversion of L-citrulline by Streptococcus faecalis;粪链球菌转化合成L-瓜氨酸的研究
2.Effects of Lactobacillus plantarus and Streptococcus faecalis on immune function of broilers;乳酸菌株植物乳杆菌和粪链球菌对肉鸡免疫性能的影响
3.L-Arginine can be converted to L-citrulline with arginine deiminase which was found in the Streptococcus faecalis.利用粪链球菌精氨酸脱亚胺酶转化L-精氨酸制备L-瓜氨酸。
5)Streptococcus lactis乳链球菌
1.Study on Cloning and Expression of the β-galactase Gene from Streptococcus Lactis 6030 in Esherichia Coli;乳链球菌乳糖酶基因的分子克隆
2.Nisin, an effective, harmless and natural bio-preservative, is a kind of polypeptide produced by Streptococcus lactisand can protect the food being spoiled by G+ bacteria.乳链菌肽是某些乳链球菌产生的一种多肽物质,对引起食品腐败的大多数革兰氏阳性菌有很好的抑制作用,是一种高效、无毒副作用的天然生物防腐剂。
3.The latest fermentation techniques of fruity koumiss were as follows :addition of fruit juice to control the citrate contents in koumiss and reduce of the inoculation quantity of wine yeast simultaneously,and inoculation of the butanedione new subspecies of streptococcus lactis to inhibit the alcohol fermentation of yeast and to advance the formation of CO 2 .果酸乳酒的新型酿制方法是添加果汁以控制乳酒中的柠檬酸含量,并减少酒曲接种量,同时接入乳链球菌丁二酮乳新亚种,以控制酵母的乙醇发酵并促进二氧化碳的生成。
6)Streptococcus[英][,strept?'k?k?s][美]['str?pt?'kɑk?s]链球菌属
1.The said strain was preliminarily identified as belonging to Streptococcus through dye observation of the morphology of the bacterial colony as .通过对菌落形态的染色观察及有关生理生化反应,初步鉴定该菌株为链球菌属(Streptococcus)。
2.The stain was identified as Streptococcus by colony characteristics,cell morphology and physiological and chemical reactions.从活性污泥中筛选到一株具有降解氯苯功能的菌株JH02,依据菌落特征形态和生理生化反应鉴定该菌株属于链球菌属(Streptococcus)。
延伸阅读
链球菌 链球菌 streptococcus 分致病性和非致病性两大类,广泛存在于自然界中,呈球形或卵圆形,直径为0.5~1μm,呈链状排列,长短不一,短者由4~8个细菌组成,长者达20~30个细菌细胞,液体培养基中易呈长链,固体培养基中易呈短链。大多数链球菌在幼龄培养基中可见到由透明质酸形成的荚膜,继续培养后则消失,不形成芽胞,亦无鞭毛,易被碱性苯胺染料着色,呈革兰阳性。