1)bake hardening烘烤硬化
1.Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
2.Experimental study on the strain hardening and bake hardening properties of dual phase steel双相钢板应变强化和烘烤硬化特性试验研究
3.This paper discusses the effect of hot rolling finishing temperature on the microstructures and properties of hood-type annealed Ti + Nb extra low carbon bake hardening steel.讨论了热轧终轧温度对罩式退火生产的Ti+Nb超低碳烘烤硬化钢板的组织和性能的影响。
英文短句/例句
1.Effect of baking conditions on bake hardening value of ULC-BH Steel烘烤条件对超低碳烘烤硬化钢BH值的影响
2.Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性
3.Experimental study on the strain hardening and bake hardening properties of dual phase steel双相钢板应变强化和烘烤硬化特性试验研究
4.Experimental Study on Ti Bearing Ultra-low Carbon Bake Hardening Steel Sheet Hot-rolled in Ferrite RegionTi超低碳烘烤硬化钢铁素体区轧制试验研究
5.Research on Microstructure and Properties of Ti+Nb Ultra-low Carbon Bake-hardening SteelTi+Nb超低碳烘烤硬化钢的组织和性能研究
6.Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响
7.Experiments of dent resistance show that the dent resistance of isotropic steel is poorer than BH steel.抗凹陷性测试结果表明，各向同性钢的抗凹陷性低于烘烤硬化钢。
8.Continuous annealing of Ti and Ti+Nb bearing ultra-low carbon bake hardening steelsTi和Ti+Nb处理的超低碳烘烤硬化钢连续退火研究
9.Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;烤烟去梗烘烤过程中生理生化变化的研究
10.Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family烟草专业化集中烘烤与农户分散烘烤效益的比较
11.Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process烘烤过程中烤烟上部叶解剖结构变化的观察
12.Studies on High-yielding Tobacco-filled Optimization of Baking填充型高产烟叶烘烤工艺的优化研究
13.The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响
14.To cook food with dry heat.烤，烘用干热量烤食品
15.Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing不同成熟度烟叶烘烤过程中生理生化变化研究
16.The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究
17.Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究
18.Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响
相关短句/例句
bake-hardening烘烤硬化
1.Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing;冷轧压下率对烘烤硬化钢板连续退火再结晶的影响
2.Effect of rolling process on the mechanical properties of bake-hardening sheet for automobiles;轧制工艺对烘烤硬化汽车板力学性能的影响
3.This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet).研究了热轧终轧温度（ＦＴ）对超低碳高强度烘烤硬化钢板（简称ＥＬＣ─ＢＨ板）组织和性能的影响，结果表明：①两相区终轧形成的混晶组织是导致退火板 值和塑性减少的根本原因；②奥氏体区终轧时，随终轧温度降低，退火板成形性改善，但强度和烘烤硬化性有所削弱；③综合考虑终轧温度的影响，在略高于Ａｒ３的温度下终轧是合适的。
3)baking hardening response烘烤硬化性
1.This revies introduces advances in research on microstructure and properties of 6000 series aluminium alloys, especially aging precipitation process as well as the effect of alloy elements on the process, ways of enhancing baking hardening response and relation of recrystallization texture produced during the solution heat treatment and shaping performance.介绍了6000系铝合金组织性能的研究进展,尤其是时效析出过程及其合金元素的影响、提高合金烘烤硬化性的途径以及合金固溶处理再结晶织构与成形性的研究。
4)toast hardening(value)烘烤硬化值
5)bake-hardening steel烘烤硬化钢
1.This paper summarizes research and application of galvanizing on ultra light auto body steel,stressing on galvanizing process and factors affecting properties for bake-hardening steel,high strength IF steel,dual phase steel and transformation induced plasticity steel.综述了超轻汽车车体用钢热镀锌的研究及应用现状,重点介绍了烘烤硬化钢、高强度IF钢、双相钢、相变诱导塑性钢等热镀锌的生产工艺和性能影响因素。
6)bake hardening steel烘烤硬化钢
1.Hot rolling in the conventional austenite region and in the ferrite region with lubrication,cold rolling and continuous annealing of Ti bearing ultra-low carbon bake hardening steels were experimentally studied.实验室进行了Ti处理超低碳烘烤硬化钢的常规奥氏体区热轧和铁素体区润滑轧制以及冷轧、连续退火试验,结果表明与常规奥氏体区轧制相比,铁素体区润滑轧制能够提升超低碳烘烤硬化钢板的深冲性能,在伸长率相当的情况下退火后钢板的屈服强度和烘烤硬化BH值均略有所下降。
延伸阅读
烘烤硬化性烘烤硬化性bake hardening ability hongkao yinghuaxing烘烤硬化性(bake hardening ability)薄钢板经过冲压加工、涂漆和低温烤漆后屈服强度能有所提高的性能，又称烤漆硬化性，简称BH性。具有烘烤硬化性的薄钢板的原始屈服强度可以较低，以利于进行冲压加工，经冲压、涂漆和温度为17。~200℃，时间为20~3omin的低温烘烤后，屈服强度通常可提高40~80MPa。具有供烤硬化特性的钢主要有4类:氮化钥，含磷的铝镇静，双相钢和特生产的超低碳钢。 烘烤硬化主要是钢中残留的固溶碳和氮原子所引起的时效的结果。在钢板的铁原子点阵中有向隙固溶碳和氮原子。经过变形，固溶体点阵中产生了位错线。低温烘烤处理，促进了碳、氮原子间位错线的张力区扩散，形成气团，钉扎住位错，增加了进一步开动位错的应力，这在宏观上就表现为钢板强度的提高。生产上主要是通过控制钢的碳含量，控制冷轧后的退火温度、时间和冷却速度而调整碳原子在铁原子点阵中的固溶量，达到使钢无常温时效但有高温时效的效果，进而得到供烤硬化性。 烘烤硬化性能对现代汽车车身覆盖件的制造十分有利。应用具有烘烤硬化性的钢板冲制车身零件，可以降低冲压负荷，减薄车身钢板的厚度，而车身的强度和刚度并不下降，这对于车身上的一些浅冲压件的冲制更为重要。由于因加工硬化产生的强度增加十分有限。在这些浅冲压件的中心，塑性变形程度通常不到5%。供烤硬化恰好弥补了这一不足，使车身整体能够达到较高的强度水平。 (唐获)
