等速加热,continuous-heating英语短句,例句大全

等速加热,continuous-heating
1)continuous-heating等速加热
1.The continuous-heating aging kinetics of the Cu-Cr-Zr alloy was studied by measuring the resistivity ratio of the alloy in the continuous-heating process.通过测试Cu-Cr-Zr合金在等速加热过程中电阻率的变化,对该合金等速加热时效动力学进行了研究。
2)flash heat加速加热
3)invariable acceleration等加速
1.This paper introduces a new and simple design of variable pitch screw, this method makes use of manufactural method of curve which is invariable acceleration and brings out the operation rang of the method.本文介绍了一种新的、简易的变螺距螺杆的设计方法,该方法采用了等加速曲线的加工方法,并提出了该方法的使用范
4)isothermal-heating等温加热
1.temperature,a decreased relatively resistivity(namely Δγ) calculating method was proposed based on experiment of testing the change of resistivity of the Cu-CrZr alloy in the isothermal-heating aging process.通过测试Cu-Cr-Zr合金在等温加热过程中电阻率的变化,提出了一种计算相对电阻率减小值Δγ的方法,并以Δγ作为描述时效过程的参数,对该合金等温加热时效动力学进行了研究。
5)sensible heating等湿加热
6)heating rate加热速率
1.Effects of heating rate and particle size on degradation of polyethylene in supercritical water;加热速率和粒径对聚乙烯在超临界水中转化的影响
2.Design and verification of a wire-mesh reactor with variable heating rate;可变加热速率线网反应器设计及验证
3.The experimental results indicated that the heating rate of the soybean sauce increased with increase of the voltage and the salt content and decrease of solid content.研究了不同欧姆加热条件对大豆酱电导率、加热速率以及酵母菌杀菌效果的影响。

英文短句/例句

1.Heating Rate and Temperature Distributing on Continuous Ohmic Heating for Liquid Food液态食品连续通电加热的加热速率与温度分布
2.Effect of retrogression heating rate on the microstructure and corrosion resistance of aluminum alloy 7050回归加热速率对7050铝合金组织及抗腐蚀性能的影响
3.By precisely controlling the rates of cooling and heating, ice crystal morphology can be intimately controlled and investigated.通过合适的制冷和加热速率的控制，研究人员可以密切观察和控制冰晶体的形态。
4.Fast heating, high precision of tempt control and high thermal efficiency.加热速度快，控温精度高，热效率高。
5.And comparing with radiation heating, atom diffusion velocity at interface quickened.与辐射加热相比，接触面处原子扩散速率加快。
6.Once tube wall is overheated, oxidation corrosion rate is not only accelerated, hut also the tube performance is rapidly deteriorated.一旦管壁过热不仅加速氧化腐蚀速率，且急剧恶化管材性能。
7.The results also show that the pressure drop of the two kinds of heat sinks is little influenced by power input under the low approaching velocity.在低风速下,加热功率对这两种散热器压降的影响也不大。
8.Heating makes the molecules of a material move faster, increasing the rate of evaporation.加热使物质的分子运动得更快，结果就加大了蒸发的速率。
9.The rate of heat flow between any two points increases with difference of temperature.任何两点间的热流动速率则随温差的加大而增加。
10.Influence of Reentry Velocity and Reentry Angle on Peak Aerodynamic Heating Rate of Manned Spacecraf飞船再入速度和再入角对气动加热率峰值的影响
11.The rate of change of velocity with respect to time.加速度速度相对于时间变化的速率
12.rapid TG-DTA unit快速加热差示热分析仪/热天平
13.The heat accelerated the corruption of the dead body.天热加速了死尸的腐烂。
14.dynamic hardening快速加热冷却淬火法
15.fixed frequency cyclotron固定频率回旋加速器
16.high natural frequency accelerograph高固有频率自记加速计
17.The efflux rate increases greatly.流出速率大为增加。
18.cyclotron-frequency magnetron回旋加速频率磁控管

相关短句/例句

flash heat加速加热
3)invariable acceleration等加速
1.This paper introduces a new and simple design of variable pitch screw, this method makes use of manufactural method of curve which is invariable acceleration and brings out the operation rang of the method.本文介绍了一种新的、简易的变螺距螺杆的设计方法,该方法采用了等加速曲线的加工方法,并提出了该方法的使用范
4)isothermal-heating等温加热
1.temperature,a decreased relatively resistivity(namely Δγ) calculating method was proposed based on experiment of testing the change of resistivity of the Cu-CrZr alloy in the isothermal-heating aging process.通过测试Cu-Cr-Zr合金在等温加热过程中电阻率的变化,提出了一种计算相对电阻率减小值Δγ的方法,并以Δγ作为描述时效过程的参数,对该合金等温加热时效动力学进行了研究。
5)sensible heating等湿加热
6)heating rate加热速率
1.Effects of heating rate and particle size on degradation of polyethylene in supercritical water;加热速率和粒径对聚乙烯在超临界水中转化的影响
2.Design and verification of a wire-mesh reactor with variable heating rate;可变加热速率线网反应器设计及验证
3.The experimental results indicated that the heating rate of the soybean sauce increased with increase of the voltage and the salt content and decrease of solid content.研究了不同欧姆加热条件对大豆酱电导率、加热速率以及酵母菌杀菌效果的影响。