总酸含量,total acid content
1)total acid content总酸含量
1.Results showed that compared with the control, engineered yeast MDC-fermented wine revealed a lower total acid content and higher contents of dry extract and total phenols and the malic-lactic acid fermentation was accomplished ahead of time.cMDC发酵的葡萄酒总酸含量较低、葡萄酒的干浸出物含量、总酚含量均较高,苹果酸-乳酸发酵提前完成。
英文短句/例句

1.Analysis of Vitamin C and Total Acid Contents of Loquat Germplasm Resources枇杷种质资源果实维生素C与总酸含量分析
2.The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .抗坏血酸含量多11.1~30.8%; 总糖含量高0.74%~0.95%;
3.Isocyanates-Determination of total chlorine contentGB/T12009.1-1989异氰酸酯中总氯含量测定方法
4.The Determination of OJTPA by Folin-phenol methodFolin-酚法测定水芹总酚酸含量
5.The Content of Total Phenolic Acid in Evodia Rutaecarpa(Juss.)Benth and Its Processed Product吴茱萸及其炮制品中总酚酸含量测定
6.Determination of Total Phenolic Acid in Taohong Siwu Decoction桃红四物汤水提液中总酚酸含量测定
7.Determination of total flavonoids and total chlorogenic acid in Flos Lonicerae produced in Sichuan and Chongqing areas川渝产山银花中总黄酮和总绿原酸的含量测定
8.technical alkane sulphonates-determination of total alkane sulphonates content工业烷烃磺酸盐-总烷烃磺酸盐含量的测定
9.Determination of total nitrogen content for MAP or DAP by elemental analyzer元素分析仪测定磷酸一铵、磷酸二铵中总氮含量
10.The effect of environmental factors on the content of fatty acids composites and total fatty acids yield of heterotrophic Chlorella vulgaris环境因子对异养小球藻脂肪酸组分含量和脂肪总酸产量的影响
11.the amounts of 18 kinds of amino acids in ovary and cotyledon were higher than that in involucre;子房、子叶中的18种氨基酸含量均高于总苞。
12.determination of the sum of calcium and magnesium (EDTA titrimetric method)钙和镁总含量的测定-乙二胺四乙酸滴定法
13.Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae30株海洋绿藻的总脂含量和脂肪酸组成
14.Determination of Total Alkaloid in Semen Arecae by Acid Dye Colorimetry酸性染料比色法测定槟榔中总生物碱的含量
15.Determination of Total Alkaloids in Wan beimu(Fritillaria anhuiensis) by Adid Dye Colorimetry酸性染料比色测定皖贝总碱含量方法的考察
16.QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
17.Extraction,purification and determination of total phenolic acids in Tibetan medicine Potentilla anserine L.藏药蕨麻中总酚酸的提取分离与含量测定
18.Total lipid content and fatty acid composition of 32 strains of marine microalgae32株海洋微藻总脂含量及其脂肪酸组成的研究
相关短句/例句

Total Fatty Acid Content (TFAC)总脂肪酸含量(TFAC)
3)content of total amino N总氨基酸态氮含量
1.By examing the RBU value and the content of total amino N of filter syrup under this condition,it was proved that filter syrup could be refined by the facto.检测此条件下滤出糖液的色相、总氨基酸态氮含量等指标,表明糖液可用工厂精制系统精制,同时滤渣干基粗蛋白质含量提高到0707 0 kg/kg 。
4)atio of total essential amino acids content必需氨基酸总含量比值
5)total sugar content总糖含量
1.At the same time,the UV spectrums as well as the reducing sugar and the total sugar content of the samples were determined before and after 105℃ dr.3-2003《食品中水分的测定》中规定的方法,并参考中国药典附录中的相关规定,分别采用直接干燥法、减压干燥法、蒸馏法测定了样品的水分含量,同时测定了样品在105℃烘干前后的紫外光谱以及还原糖和总糖含量。
2.Mothods The total sugar content was taken as the study indicators of digestion rate.为探讨杜仲粕壳酶解液中总糖含量的测定方法的可行性,将其总糖含量作为酶解率的考察指标,在相同酶解条件下,同一用量的不同种类酶和不同用量的同一种酶分别对杜仲粕壳酶解,采用蒽酮比色法,以供试品空白为参比测定酶解液中总糖的含量。
3.A short-wave near infrared spectroscopic technique combined with partial least squares(PLS) method was developed for the determination of total sugar content in red wine based on the establishment of the optimal mathematic calibration models.采用短波近红外光谱技术结合偏最小二乘法(PLS),建立了葡萄酒中总糖含量的定量分析数学模型,讨论了光谱预处理方法和主成分数对PLS模型预报精度的影响。
6)total nitrogen content总氮含量
1.Analysis of combining ability and heritability of nicotine content,total nitrogen content and nitrogen/nicotine ratio in burley tobacco;白肋烟烟碱、总氮含量及氮碱比的配合力与遗传力分析
2.Through analysis on chemistry properties of various nitrogen forms in compound fertilizers,some problems existing in determination of total nitrogen content in compound fertilizer are solved,and the qualitative analysis of nitrogen form and its key points is also presented for a reference in determination of compound fertilizer.通过对复混肥料中不同形态氮的化学性质的分析,解答了复混肥料总氮含量检验中的常见问题。
延伸阅读

17-复方氨基酸注射液,复方氨基酸(17)药物名称:凡命英文名:Vamin别名:17-复方氨基酸注射液,复方氨基酸(17)药理作用及用途: 可提供安全平衡的17种必需和非必需氨基酸,其中含有对早产儿必需的酪氨酸。对于不能口服补给营养或饮食和口服补给营养尚不能满足营养需要者可静脉输注本品,以满足机体对蛋白质的需要。 用法及用量: 成人:根据病人的需要,每24小时输注500~750ml,宜缓慢输注,约每分钟15~20滴。 不良反应: 极个别病人会产生恶心,从周围静脉输注时,可能会导致血栓性静脉炎。 注意事项: 严重肝功能损害者及尿毒症患者禁用。 规格: 注射剂: 250ml 类别:肠内、肠外营养药