辛香料,Spices英语短句,例句大全

辛香料,Spices
1)Spices[英][spais][美][spa?s]辛香料
1.oleoresin extracted with solutions from spices contains pigment,aroma and taste of spice.辛香料油树脂是通过溶剂提取法从辛香料中萃取出色香味等成分 ,脱除溶剂后得到的产品。
2.Summary and trade analysis were made about spices,which included the definition, function,using forms of spices and some advanced technologies used in spice process.本文从辛香料的定义、功能、使用形式和目前行业内的新兴技术几个方面对辛香料进行了概述,并对辛香料行业的现状和存在的问题进行了分析,提出了未来的发展策略。

英文短句/例句

1.Technology Optimization of Ultra-micro Freeze Grinding Spice Blends of Carbonado Flavor by RSA烧鸡风味复合辛香料冷冻超微粉碎工艺的响应面(RSA)优化研究
2.Effect of Packing Material and Spice on Shelf-life of Taiwanese Sausage;包装材料与香辛料对台湾香肠保质期的影响
3.Spices and condiments-Determination of filthGB/T12729.13-1991香辛料和调味品污物的测定
4.Spices and condiments-Determination of total ashGB/T12729.7-1991香辛料和调味品总灰分的测定
5.Spices and condiments-Nomenclature first listGB/T12729.1-1991香辛料和调味品名称
6.Guangzhou City Food Spices Trade Co., Ltd.广州市孚德香辛料贸易有限公司
7.Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage香辛料提取物对熟肉糜的抗氧化作用
8.Spices and condiments-Preparation of a ground sample for analysisGB/T12729.3-1991香辛料和调味品分析用粉末试样的制备
9.Spices and condiments-Determination of acid-insoluble ashGB/T12729.9-1991香辛料和调味品酸不溶性灰分的测定
10.Spices and condiments-Determination of water--Insoluble ashGB/T12729.8-1991香辛料和调味品水不溶性灰分的测定
11.Spices and condiments-Determination of ethanol--Soluble extractGB/T12729.10-1991香辛料和调味品醇溶抽提物的测定
12.Spices and condiments-Determination of degree of fineness of grinding-Hand sieving methodGB/T12729.4-1991香辛料和调味品磨碎细度的测定手筛法
13.a pungent odour, sauce, spice, etc刺鼻的气味、辛辣的沙司、有刺激味的香料.
14.The Formation and Inhibition of Nitrosamine in Chinese Sausage by Spice Extraction;腊肠中亚硝胺的形成及香辛料对其阻断作用
15.Antioxidant activity and stability of spice extracts几种香辛料醇提物抗氧化活性及稳定性研究
16.Application of spice essential oil in the preservation of pre-processed fresh chicken香辛料精油在生鲜调理鸡肉保鲜中的应用研究
17.Effects of Enhancement Solution Containing Triplephosphate and Spice on the Quality of Pork含磷酸盐的香辛料液对猪肉品质的影响
18.The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响

相关短句/例句

Spice[英][spa?s][美][spa?s]辛香料
3)spices[英][spais][美][spa?s]香辛料
1.The development of extraction and isolation about antioxidant activity for spices;香辛料的抗氧化成分提取分离的研究进展
2.Study on actuality and developing prospects on antimicrobial activities of spices extracts;香辛料提取物抑菌作用的研究现状及展望
3.Study of Sulfite Test in Spices by Means of Steam Distillation;蒸气蒸馏法测定香辛料中亚硫酸盐研究
4)spice[英][spa?s][美][spa?s]香辛料
1.The influence of spices on the growth of yeasts in Sichuan pickle;香辛料对四川泡菜中酵母菌生长的影响
2.Study on the antimicrobial effects of spice extractions;香辛料提取物抑菌作用的研究
3.Effect of spice on edible life of Taiwanese sausage;香辛料的不同处理方法对台湾香肠保质期的影响
5)natural spicy materials香辛原料
1.Study on the flavor style of the essential oil extracted from natural spicy materials applied in sour and hot shrimp powder;东南亚天然香辛原料精油在泰式酸辣虾粉中风格呈味的探讨
6)pungent spice香辛调料
1.The research for the mensuration of sapor effect of pungent spice in common use by spectrophotometry;分光光度法测定常用香辛调料调味力的研究