ɢװʳƷ,unpackaged food
1)unpackaged foodɢװʳƷ
1.Objective We analyse unpackaged food samples that are sold in big supermarkets of our city on hygienics tests to prevent the sencondary pollution of management and provide technology refervence for hygienics examines by Hygienics Administrative Dept.Ä¿µÄ¶ÔÉòÑôÊдóÐͳ¬Êо­ÏúµÄɢװʳƷ²ÉÑù½øÐÐÎÀÉúѧ¼ì²â·ÖÎö,·ÀÖ¹¾­Óª¹ý³ÌÖдæÔڵĶþ´ÎÎÛȾ,ΪÎÀÉúÐÐÕþ²¿Ãżල¼ì²éÌṩ¼¼ÊõÒÀ¾Ý¡£
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1.THE JUDGEMENT AND SOLUTION WITH THOSE ILLEGAL ACTIVITIES OCCURED IN THE PRODUCTION AND MANAGEMENT OF THE BULK FOODSTUFF;ɢװʳƷÉú²ú¾­ÓªÖÐÎ¥·¨ÐÐΪµÄÈ϶¨¼°´¦Àí
2.Investigation of Hygienic Condition on Bulk Foodstuff and Countermeasures of Management in Supermarkets in Luoyang City;ÂåÑôÊг¬ÊÐɢװʳƷÎÀÉú×´¿öµ÷²é·ÖÎö¼°¹ÜÀí¶Ô²ß
3.It is suitablie for automatic packaging soft-bag of powdered products of foodstuffs medicines chemicaIs etc.ÊʺÏʳƷ¡¢Ò©¡¢¹¤µÈÐÐÒµËÉÉ¢×´ÎïÁϲúÆ·Èí×°°×°ü×°¡£
4.Main hygienic problem and their administrative countermeasures in the course of bulky instant food sales;É¢×°¼´Ê³Æ·ÏúÊÛ¹ý³ÌÖ÷ÒªÎÀÉúÎÊÌâÓë¼à¹Ü¶Ô²ß
5.Hoses through which bulk/ liquid ingredients pass are of food grade construction, stored off the ground, and capped when not in use.½ÓÉ¢×°»òÒºÌåÔ­ÁϵÄÈí¹ÜΪʳƷ¼¶²ÄÖÊ£¬ÀëµØ´¢´æ£¬ÇÒµ±²»ÓÃʱ¼Ó¸Ç¡£
6.It is suitable for automatically packaging of loose nonsticky£¬ granular and poedered products such as foodstuffs£¬ medicines tea£¬ chemicals and seed etc.ÊÊÓÃÓÚʳƷҽҩ¡¢Ò¶¡¢ÎïÖÖ×Ó»¯¹¤µÈ²úÆ·µÄËÉÉ¢ÎÞÕ³ÐÔ·Û×´£¬Á£×´ÎïÆ·×Ô¶¯°ü×°¡£
7.International Bulk Chemical Code¹ú¼ÊÉ¢×°»¯Ñ§Æ·¹æ·¶
8.bulk chemical storage facilitiesÉ¢×°»¯Ñ§ÎïÆ·Öü´æÉèÊ©
9.carriage of dangerous chemical in bulkɢװΣÏÕ»¯Ñ§Æ·ÔËÊä
10.Food in cans is called canned food.×°ÔÚ¹ÞÍ·ÀïµÄʳƷ½Ð¹ÞͷʳƷ¡£
11.Food which has been closed up in tins is called tinned food.ÃÜ·âÔÚ¹ÞÍ·ÀïµÄʳƷ½Ð×÷¹ÞװʳƷ¡£
12.Vacuum-packed food¾­¹ýÕæ¿Õ°ü×°µÄʳƷ
13.put the food processor together.°ÑʳƷ´¦ÀíÆ÷×é×°ÆðÀ´
14.victual(l)ing bill[Ó¢]´¬ÓÃÊ³Æ·×°ÔØ(º£¹Ø)µ¥
15.This is especially true with shrink-packed foods because many plastic films allow oxygen diffusion, which results in increased growth of surface-associated microorganisms.ÓÈÆäÊÇѹËõ°ü×°µÄʳƷ,ÒòΪÐí¶àËÜÁϱ¡Ä¤ÔÊÐíÑõÆøµÄÀ©É¢,½á¹ûʹ±íÃæÏà¹ØÎ¢ÉúÎïѸËÙÉú³¤¡£
16.Preparation of Edible Films and Their Application in Food Packaging;¿ÉʳÐÔĤµÄÖÆ±¸¡¢ÐÔÄܺͰüװʳƷÑо¿
17.Certificate of Fitness for the Carriage of Dangerous Chemicals in BulkÉ¢×°ÔËÊäΣÏÕ»¯Ñ§Æ·ÊÊ×°Ö¤Êé
18.International Certificate of Fitness for the Carriage of Dangerous Chemicals in Bulk¹ú¼ÊÉ¢×°ÔËÊäΣÏÕ»¯Ñ§Æ·ÊÊ×°Ö¤Êé
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Fast food in bulkÉ¢×°Ö±½ÓÈë¿ÚʳƷ
3)food packagingʳƷ°ü×°
1.Analysis of food packaging's hygienic safety;ʳƷ°ü×°µÄÎÀÉú°²È«·ÖÎö
2.Application of biobased materials in food packaging;ÉúÎï»ù²ÄÁÏÔÚʳƷ°ü×°ÖеÄÓ¦ÓÃ
3.Food packaging needs developing towards ecology;ʳƷ°ü×°²ÄÁÏÒªÏòÉú̬»¯·¢Õ¹
4)canned food¹ÞװʳƷ
1.In order to control the heat transfer process effectively,a new inverse heat conduction method was developed to determine the surface heat transfer of canned food during the thermal sterilization process.ÔÚ¹ÞװʳƷÃð¾ú¹ý³ÌÖÐ,ΪÁËÓÐЧµØ¿ØÖÆÈÈÁ¿´«µÝ¹ý³Ì,¹¹ÔìÁËÇó½â¹ÞװʳƷ±íÃæ´«ÈÈϵÊýµÄµ¼ÈÈ·´ÎÊÌâÄ£ÐÍ,²¢ÓÃʵÑéÊý¾ÝÑéÖ¤ÁËËã·¨µÄÕýÈ·ÐÔ,Ñо¿½á¹û¶ÔÓÚ¹ÞװʳƷÃð¾úÉú²ú¹ý³Ì¾ßÓÐÀíÂÛÖ¸µ¼×÷Óá£
5)prepackaged food°üװʳƷ
1.Study on laboratory analysis and its variety for calcium in prepackaged foods;°üװʳƷÖиƺ¬Á¿·ÖÎöºÍ±ä»¯·¶Î§µÄÑо¿
2.Laboratory analysis and its variety for protein in prepackaged foods;°üװʳƷÖе°°×ÖÊ·ÖÎöºÍ¼ì²âÔÊÐíÎó²î·¶Î§µÄÑо¿
3.Laboratory analysis and its variety of fat in prepackaged foods;°üװʳƷÖÐÖ¬·¾º¬Á¿µÄ·ÖÎöºÍ±ä»¯·¶Î§µÄÑо¿
6)food packingʳƷ°ü×°
1.Main problems are analysed, and demonstrated calling for consideration in the design of food packing.ÎÄÕ´ÓÊÓ¾õÎÄ»¯µÄ½Ç¶È·ÖÎöÓë̽ÌÖÁËʳƷ°ü×°µÄÉè¼Æ¹ý³ÌÖÐÓ¦¿¼ÂǵÄÖ÷ÒªÎÊÌâ,ÃèÊöÁËʳƷ°ü×°Éè¼ÆÓëÊÓ¾õÎÄ»¯µÄ±ØÈ»ÁªÏµ¡£
2.Biological materials appling in food packing is proceeding of reseaching,middle test.ʳƷ°ü×°¾ßÓÐÐí¶à¹¦ÄÜ,Ëü²»½ö³äµ±Ê³Æ·µÄÊ¢Æ÷,¶øÇÒÄÜά³Ö²úÆ·ÖÊÁ¿,ΪÏû·ÑÕßÌṩ²úÆ·µÄÏà¹ØÐÅÏ¢¡£
3.Discussion on the superiority of wide application on food packing industry and problems have to be solved.½éÉÜÁËÐÂÐÍɱ¾ú¼Á¡ª¡ª¹ÌÌå¶þÑõ»¯ÂȵÄÌØÐÔºÍɱ¾úÔ­Àí£¬Ì½ÌÖÁËÔÚʳƷ°ü×°¹¤ÒµÖй㷺ӦÓõÄÓÅÊÆÒÔ¼°±ØÐë½â¾öµÄÎÊÌâ¡£
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