1)foods for specified health uses (FOSHU)特定保健用食品
英文短句/例句
1.Comparative study on health food management in Japan and China;日本特定保健用食品与我国保健食品管理的异同
2.the theory of promoting health and longevity by means of diet (especially whole beans and grains).特别是用豆,谷类食品以保健与延寿的食物营养理论。
3.The purpose of this index is to insure the health and dietary safety of public.为保障民众健康和饮食安全，特提出中药与食品可通用的目录。
4.Recognition and treatment of illegal actions in production and management of health foods;对表明特定保健功能的食品违法行为的认定与处理
5.Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;保健食品中大豆异黄酮测定方法研究
6.Discussion on advantages and law location of health food in China论我国保健食品的优势及其法律定位
7.Discussion on Definition of Drug From the Phenomenon of Health Food Imitating as Drug从保健食品冒充药品现象来审视“药品”的定义
8.Generating Database for China's Health Food Materials and Researching on Application of Traditional Chinese Medicine in Health Foods;我国保健食品原料数据库的建立及中药在保健食品中的应用研究
9.General standard for health (functional) foodsGB16740-1997保健（功能）食品通用标准
10.The Application Study of Chromium and Its Compounds in Health food保健食品中铬及其化合物的应用研究
11.A Discussion on Advantages and Features of Bee Products as Health-keeping Foods试论蜂产品在保健食品中的优势和特点
12.Evaluation on the Uncertainty of Calcium in Health Food Determined by Volumetric Analysis容量法测定保健食品中钙的不确定度分析
13.Analysis on development advantages of health food with Chinese medical feature具有中医特色的保健食品研发优势分析
14.Determination of Inositol in Sanitarian Foods by Gas Chromatography;气相色谱法测定保健食品中肌醇的含量
15.RP-HPLC determination of resveraerol in health food:case of ginkgo extracts in capsules反相高效液相色谱法测定保健食品中的斛皮素
16.Quantitative determination of oaleanolic acid and ursolic acid in health food by HPLCHPLC法测定保健食品中齐墩果酸和熊果酸成分
17.A Comparison of Three Methods for Determination of Flavonids in Health Foods保健食品中黄酮含量三种测定方法研究
18.Simultaneous Determination of Five Species of Contraband Medicine Component to Enhance Sexual Function in Health Food by HPLCHPLC法同时测定保健食品中五种违禁性功能药物
相关短句/例句
SOD food for health食用SOD保健品
3)health foods保健食品
1.Advantages and characteristics of pine pollen as health foods;松花粉作为保健食品的优势和特点
2.Analysis of microencapsulated β-carotene in health foods by spectrophotometry.;分光光度法检测保健食品中的微囊化β-胡萝卜素
3.Preliminary inquiries into the health foods containing functional composition carotenoids;以类胡萝卜素为功效成分的保健食品初探
4)functional Food保健食品
1.Analysis on status and influcing factors of functional food consumption in Shandong province;山东省保健食品消费现状及影响因素分析
2.Determination of the content of the soybean isoflavone in functional food using high performance liquid chromatography method;保健食品中大豆异黄酮含量的高效液相色谱法测定
3.Objective: Establish a hyperlipemia mice model instead of rat model and investigate the possibility for detecting blood lipids functional food.目的:建立高血脂小鼠模型并对模型的稳定性和在降血脂保健食品功能检测研究中的实用性进行初步评价。
5)functional foods保健食品
1.Application of collagen hydrolysate in the fields of functional foods and cosmetics;水解胶原蛋白在保健食品和化妆品中的应用
2.pplication of Xylo-oligosaccharides in the f ields of functional foods;低聚木糖在保健食品中的应用
3.The summary reports material bases and the present situation of research in spirulina platensis functional foods including edible fibre, vitamins, mineral and trace elements, amino acids.对螺旋藻保健食品功能因子报道,涉及的主要内容有:作为功能食品物质基础的食物纤维、维生素和矿物质与微量元素、氨基酸。
6)Health food保健食品
1.Researches on development and utilization of Rhodiola rosea L.--an ingredient for health food;保健食品原料红景天的开发利用研究
2.Chinese health food——its concept,ingredients and prospect;中国保健食品的概念、内涵及展望
3.The current developmental situation and trend of Chinese health food;我国保健食品的发展现状及趋势
延伸阅读
特定1.特别规定;特别指定。 2.指具体的某一种或某一个。
