变链菌,streptococcus mutans英语短句,例句大全

变链菌,streptococcus mutans
1)streptococcus mutans变链菌
1.Relationship between Streptococcus mutans, Lactobacilus spp. and Lactate-producing Level and Nursing Bottle Caries;奶瓶龋的变链菌和乳杆菌水平及产酸分析
2.Experimental study of Bletille striata Reichb.f decoction against streptococcus mutans on acidogenicity and adhesion;中药白芨对变链菌产酸和黏附影响的实验研究
3.Inhibitory effects of Chelerythrine on the acidogenicity of Streptococcus mutans;白屈菜红碱对变链菌产酸抑制作用的实验研究
2)S.mutans变链菌
1.Methods The suspensions of S.方法分别制备变链菌株Ingbritt及其耐氟菌株IngbrittFR的菌悬液(OD600nm=1。
2.METHODS: The strains were isolated and selected randomly from children with and without rampant caries and from caries-free children (6 S.目的 :确定儿童猛性龋变链菌和远缘链球菌临床分离株的产酸性。
3)S.mutans变链球菌
1.The optimal temperature for the lytic activity against S.R2酶溶解变链球菌Ingbritt(StreptococcusmutansIngbritt)的最适作用温度为 5 5℃ ,最适pH为 7 0 。
4)Streptococcus mutans变链球菌
1.AIM:To explore the effection of inhibition to growth of Streptococcus mutans by polyethylene glycol (PEG).结论 :低分子量的PEG作为非离子型表面活性剂 ,在一定时间内对抑制变链球菌的生长是有效的 ,值得我们对其防龋作用作进一步的研究探
2.The optimal temperature and pH for R1 against Streptococcus mutans Ingbritt were 70℃ and 6.测得该酶分子量和等电点分别为 1 6 8kD和 9 1 0 ,作用于变链球菌 (Streptococcusmutans)Ingbritt的最适温度和pH分别为 70℃和 6 6。
5)Streptococcus mutans变异链球菌
1.Cariogenecity of Streptococcus mutans isolated from children with different caries susceptibility;不同龋敏感者变异链球菌临床分离株的致龋特性
2.Construction of glucan-binding protein D gene inactivation mutant of Streptococcus mutans;变异链球菌葡聚糖结合蛋白D基因失活菌株的构建和鉴定
3.Detection of differential gene expression in biofilm-forming versus planktonic populations of Streptococcus mutans using RFDD-PCR analysis;差异显示技术对变异链球菌生物膜基因表达差异的分析

英文短句/例句

1.Effects of specifically targeted antimicrobial peptide against Streptoccous mutans特异性靶向抗菌肽的抗变异链球菌作用
2.Protective effect of a new fusion anti-caries DNA vaccine encoding antigens of both Streptococcus mutans and Streptococcus sobrinus变异链球菌、表兄链球菌复合防龋DNA疫苗防龋效能的研究
3.The Research of Influence Produced by Nickel Ions on Streptococcus Mutans Biofilm;Ni～（2+）对变异链球菌单菌种生物膜影响的研究
4.Preliminary Study of luxS of Streptococcus Mutans-significant Effect on Pathogenic Ability in Dental Caries;变异链球菌luxS基因对致龋力影响的初步研究
5.Relationship between high temperature requirement A and dental caries caused by Streptococcus mutans高温需要A蛋白与口腔变异链球菌的致龋性
6.Research progress of mutacins regulated by quorum sensing in Streptococcus mutans变异链球菌密度感应系统调控变链素的研究进展
7.Research on cooperation between Streptococcus mutans and Lactobacilli in dental caries lesion口腔龋坏组织中变异链球菌与乳酸杆菌的作用研究
8.Influence of luxS of Streptococcus mutans on biofilm of dental plaque变异链球菌luxS基因对牙菌斑生物膜形成的影响研究
9.Effect of Extract of Glycyrrhiza on F-ATPase in Streptococcus Mutans;甘草提取物对变异链球菌F-ATP酶作用的初步研究
10.Effect of the Extractive of Glycyrrhizic、Gymnemasylvestre Schult on the Streptococcus Mutans;甘草、匙羮藤提取物对变异链球菌作用的初步研究
11.Construction of Fluorescent Protein Expression Vectors Respectively Driven by Promoters of F-ATPase and RecA变异链球菌F-ATPase及内参照启动子荧光蛋白表达载体的构建
12.The Study of Protein Expression Differences between Two Status of Streptococcus Mutans Clinical Isolates from Different Caries-sensitive Individuals不同龋敏感者变异链球菌临床分离株两种生存状态蛋白表达研究
13.Construction of Eukaryotic Plasmid pVAX1-spap/P and Expression in Mammalian Cells变异链球菌表面蛋白spap P区真核表达质粒的构建及表达
14.Protein expression by planktonic and biofilm cells of Streptococcus mutans变异链球菌临床株浮游和生物膜状态蛋白表达质谱分析
15.Contrasting study of erythritol and xylitol on Streptococcus mutans赤藓糖醇和木糖醇对变异链球菌生长和产酸作用的对比研究
16.Effect of decoction of Radix glycyrrhizae on the growth and acid-production of Streptococcus mutans in vitro甘草水煎剂对变异链球菌生长和产酸影响的体外研究
17.Effects of three different zinc oxide incorporation on the antibacterial activity against Streptococcus mutans of composite resin不同形貌氧化锌对复合树脂抗变异链球菌活性的影响
18.Research progress in biological property of Streptococcus mutans glucan binding protein B变异链球菌葡聚糖结合蛋白B的生物学特性研究进展

相关短句/例句

S.mutans变链菌
1.Methods The suspensions of S.方法分别制备变链菌株Ingbritt及其耐氟菌株IngbrittFR的菌悬液(OD600nm=1。
2.METHODS: The strains were isolated and selected randomly from children with and without rampant caries and from caries-free children (6 S.目的 :确定儿童猛性龋变链菌和远缘链球菌临床分离株的产酸性。
3)S.mutans变链球菌
1.The optimal temperature for the lytic activity against S.R2酶溶解变链球菌Ingbritt(StreptococcusmutansIngbritt)的最适作用温度为 5 5℃ ,最适pH为 7 0 。
4)Streptococcus mutans变链球菌
1.AIM:To explore the effection of inhibition to growth of Streptococcus mutans by polyethylene glycol (PEG).结论 :低分子量的PEG作为非离子型表面活性剂 ,在一定时间内对抑制变链球菌的生长是有效的 ,值得我们对其防龋作用作进一步的研究探
2.The optimal temperature and pH for R1 against Streptococcus mutans Ingbritt were 70℃ and 6.测得该酶分子量和等电点分别为 1 6 8kD和 9 1 0 ,作用于变链球菌 (Streptococcusmutans)Ingbritt的最适温度和pH分别为 70℃和 6 6。
5)Streptococcus mutans变异链球菌
1.Cariogenecity of Streptococcus mutans isolated from children with different caries susceptibility;不同龋敏感者变异链球菌临床分离株的致龋特性
2.Construction of glucan-binding protein D gene inactivation mutant of Streptococcus mutans;变异链球菌葡聚糖结合蛋白D基因失活菌株的构建和鉴定
3.Detection of differential gene expression in biofilm-forming versus planktonic populations of Streptococcus mutans using RFDD-PCR analysis;差异显示技术对变异链球菌生物膜基因表达差异的分析
6)Mutans streptococci变形链球菌
1.Maternal salivary levels of mutans streptococci and oral infection of young children.;母亲唾液变形链球菌水平与幼儿变形链球菌检出关系的研究
2.Inhibitory effects of specific egg yolk immunoglobulin Y on in vitro adhesion of mutans streptococci;特异性卵黄IgY对变形链球菌的抗黏附效应
3.Relationship between Mutans streptococci transmission from mothers to children and initial adherence properties;变形链球菌母子传播与其对牙面初始粘附关系的研究