1)Freezing technics冻结工艺
1.Using slow freezing and liquid nitrogen quick freezer by the fashion of spray and flowed state,the Pleurotus ferulate varnebrodensis lenzi freezing technics was studied through analyzing the freezing curve at different temperature,freezing speed and rate of juice leakage.采用喷雾式流态化液氮速冻及缓冻,研究了在不同的冻结工艺条件下白灵菇的冻结温度曲线及冻结速度与汁液流失率之间的关系等。
2)Direct chilling technique直接冻结工艺
3)Two steps chilling technique两阶段冻结工艺
1.Two steps chilling technique and direct chilling technique are two methods of meat chilling processing technology Through out the experiment,direct chilling technique is better than two steps chilling technique,and refrigerating firm can acquire increased benefit from i肉类的冻结加工技术有两阶段冻结工艺和直接冻结工艺等。
4)Quick-frozen technology速冻工艺
1.The freezing-law and quick-frozen technology of taros were studied in this thesis.对芋头的冻结规律与速冻工艺进行了研究。
英文短句/例句
1.Study on the Mature Characteristic and the Quick-Freeze Technical of Fresh Maize Ears;鲜食玉米穗成熟特性及速冻工艺研究
2.Process Design of Annual 20000 Tons Quick-frozen Rice Products Output;年产20000吨速冻米面制品工艺设计
3.Studies on the Optimization of Pretreatment Technology for Lentinus Edodes Prefreezing Heating & Blanching香菇速冻前漂烫预处理工艺优化研究
4.Soaking Process Optimization by RSM for Quick-Frozen Instant RiceRSM优化速冻方便炒饭浸泡工艺的研究
5.Study on Material Adaptability and Processing of Quick-freezing Instant Rice速冻方便炒饭原料适应性及工艺的研究
6.Study on the Optimal Produce Process of Ictalurus Punctatus Freezing Fillet斑点叉尾鮰鱼速冻鱼片生产工艺优化研究
7.Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method响应曲面法优化速冻紫甘薯的烫漂工艺
8.Effect of Different Process Technology on Final Residues of Chlorpyrifos in Frozen Green Soy Bean不同加工工艺对速冻毛豆中毒死蜱残留量的影响
9.This technique is carried out by seasoning after steaming, chilling after roasting, heating by microwave before eating.该工艺采用先蒸后调味,烧烤再速冻的方法,食用时微波加热。
10.Research on the Freezing Process and Freezing Mathematical Model of Frozen Tofu;冻豆腐的冷冻工艺及冷冻数学模型的研究
11.Experimental study on rate of frost heave by artificial freezing人工冻结冻胀速率试验研究(英文)
12.Study on the Flour Properties of High Quality Frozen Dumpling and the Best Freezing Process;优质冷冻水饺的面粉特性及最佳冷冻工艺研究
13.Studies on the optimized freeze drying process for lyophilized live Japanese encephalitis vaccine冻干乙型脑炎减毒活疫苗的冻干工艺优化研究
14.Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;保持乳酸菌活性的冻干泡菜工艺研究
15.The Conditions on Purification and Lyophylization of Recombinant Proteins;重组蛋白的纯化工艺及冻干条件研究
16.Research of Preparation and Processing about Nano-artemisinin and Artemisinin Lyophilized Powders纳米化青蒿素及冻干粉制备工艺研究
17.Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat液熏法生产“冻熟熏虾仁”的工艺研究
18.Research on the Distilling and Resolving Technology of lyophilizing Agaricus bisporus双孢蘑菇冻干的升华与解析工艺研究
相关短句/例句
Direct chilling technique直接冻结工艺
3)Two steps chilling technique两阶段冻结工艺
1.Two steps chilling technique and direct chilling technique are two methods of meat chilling processing technology Through out the experiment,direct chilling technique is better than two steps chilling technique,and refrigerating firm can acquire increased benefit from i肉类的冻结加工技术有两阶段冻结工艺和直接冻结工艺等。
4)Quick-frozen technology速冻工艺
1.The freezing-law and quick-frozen technology of taros were studied in this thesis.对芋头的冻结规律与速冻工艺进行了研究。
5)Freeze-drying process冻干工艺
1.Various materials have different freeze-drying curves in freeze-drying process because of their different moisture and ingredients.在冻干工艺中,由于各种物料的含水量和成分不同,所采取的冻干曲线也不同。
6)the freezing technological冷冻工艺
延伸阅读
冻结聚合分子式：CAS号：性质：当把液态的单体冷却到熔点以下时，随着结晶的产生，会发生聚合，称为冻结聚合。这是因为结晶的作用使单体整齐排列，容易进行聚合。例如乙醛即是如此。
