1)seed oil quality籽油品质
1.The seeds and one-year-old seedling of different provenances and individuals were studied as subjects to study the geographical variance of seed quality,seed oil quality,growth characteristics,photosynthesis rate,nitrate reductase,soluble protein concentration and so on.本文对不同种源黄连木的种子品质、籽油品质、苗期生长性状、光合特性和硝酸还原酶活力等生理指标的地理变异进行了系统的研究。
英文短句/例句
1.Effects of extraction methods on the quality of oil-tea camellia seed oil不同制油方法对油茶籽油品质的影响
2.Quality and Components of Fatty Acids Rabdosia rubescens Seeds Oil冬凌草籽油品质分析及脂肪酸含量的测定
3.Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil改进热榨工艺对南瓜籽油品质及稳定性的影响
4.Effect of Acid Rain on the Quality of Double-low Rapeseed酸雨胁迫对双低油菜籽粒品质的影响
5.THE RULE ON THE QUALITY CHANGE OF RAPE OIL STORED IN TANK罐存菜籽油全年品质变化规律的研究
6.Influence of High Oil Maize Xenia on Grain Quality of Normal Maize;高油玉米花粉直感对普通玉米籽粒品质的影响
7.The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;干法挤压膨化菜籽油脂及粕品质的试验研究
8.Correlation Research Situation of Cultivation Conditions and Camellia oleosa Seed Qualities栽培条件与油茶籽品质相关性研究概况
9.Study on Oilseed Rape Nutrition and Rapeseed Quality Analysis Based on Spectroscopy Technology;基于光谱技术的油菜养分及油菜籽品质分析的研究
10.Study on Extraction, Quality and Microevolution of Hemp Seed Oil;汉麻籽油的提取工艺、成品品质及微胶囊化技术研究
11.Analysis of Embryo, Cytoplasm and Maternal Genetic Effects for Quality Traits in Brassca Napus L.;油菜籽品质性状的胚、细胞质和母体遗传效应分析
12.Impacts of Protein and Fat Contents on Correlations of Quality Traits for Rapeseed蛋白质和脂肪含量对油菜籽品质性状间相关性的影响
13.The products concerned were barley, soybeans, rapeseed, peanut oil, sunflower seed oil, corn oil, and cottonseed oil.有关的产品包括大麦、大豆、油菜籽、花生油、葵花油、玉米油和棉籽油。
14.Effect of High Oil Corn Pollinator on Kernel Quality of Common Corn and Their Physiological and Biochemical Basis;高油玉米花粉对普通玉米籽粒品质的影响及其生理生化基础
15.Effect of Oilseeds on Fattening Performance, Meat Quality and Fatty Acid Profile in Muscle and Adipose Tissue of Adult Ewe;油籽对成年羊肥育性能、肉品质及体脂脂肪酸组成的影响
16.Study on Main Quality Characteristics and Microstructure of Kernels in Micro-Endosperm Super High Oil Corns;微胚乳超高油玉米主要品质性状和籽粒显微结构的研究
17.Effect of Allium Mongolicum Regel and Oilseed on Physicochemical Index and Edible Quality of Mutton;沙葱和油料籽实对羊肉理化指标及食用品质的影响
18.Study on the Mechanism of the Effect for the Quality Characters of Yellow-Seeded Rapeseed (Brassica Napus L.) by Main Nutrient Elements;主要营养元素影响甘蓝型黄籽油菜品质形成的机理研究
相关短句/例句
quality of camellia oil茶籽油品质
3)kernel quality籽粒品质
4)Seed quality籽粒品质
1.A preliminary study on hybrid seed quality of some male sterile lines of alloplasmic wheat with good restoration performance;几类异质易恢复小麦雄性不育系杂种籽粒品质研究初报
5)Grain quality籽粒品质
1.Effects of Halving Spikelet on the Wheat Grain Quality under Short Period of Heat Shock at the middle Stage of Grain Filling;灌浆期短暂高温下减库对小麦籽粒品质的影响
2.Five Chinese wheat varieties and eight French wheat varieties were tested on their wheat quality and fried instant noodle properties to study the influence of wheat grain quality on instant noodle quality,most important parameters used to evaluate instant noodle texture quality and wheat flour's instant noodle making quality were established.以 5个中国小麦品种和 8个法国小麦品种为原料 ,研究了小麦籽粒品质性状对方便面品质的影响规律 ,确定了评价小麦品种方便面加工品质的主要指标 ,分析了中法小麦品种品质间的差异 ,提出了用质构仪评价方便面品质时的代表性指标。
3.SELECTING XIAOYAN 6,XIAOYAN 107 AND SHAAN 229 AS CONTROLS,CLUSTERING THE WHEAT VARIETIES FROM GUANZHONG,SHAANXI PROVINCE ACCORDING TO THEIR GRAIN QUALITY AND FOOD MAKING QUALITY.以小偃 6号、小偃 10 7、陕 2 2 9为对照 ,对陕西关中地区区域试验小麦品种的籽粒品质、食品品质进行聚类 ,分析其食品制作适用性。
6)the properties of pinus armandi seed oil松籽油性质
延伸阅读
茶籽茶子【茶子的功效介绍】:茶子(《纲目》)【异名】茶实(《续名家方选》)。【来源】为山茶科植物茶的果实。植物形态详茶叶条。【化学成分】种子含皂甙,水解得茶皂醇、茶皂醇B、茶皂醇C、茶皂醇D、茶皂醇E、山茶皂甙元B、山茶皂甙元D、小量黄酮类化合物。子苗含茶氨酸。【性味】《纲目》:苦,寒,有毒。【功用主治-茶子的功效】《纲目》:治喘急咳嗽,去痰垢。【用法与用量】内服:研末作丸。外用:研末吹鼻。【选方】①治喘急塞迫欲死者:茶实(生熟者佳)、百合根、矾石各等分。上三味研匀为丸,梧子大。每服一钱,空心白汤下。(《续名家方选》茶实丸)②治喘嗽勾哈,不拘大人小儿:糯米泔少许磨茶子,滴入鼻中,令吸入口服之,口咬竹筒,少顷涎出如线。(《经验良方》)③治头脑鸣响,状如虫蛀:茶子为末,吹入鼻内,取效。(《医方摘要》)