低温湿藏,stratification at low temperature英语短句,例句大全

低温湿藏,stratification at low temperature
1)stratification at low temperature低温湿藏
1.Sand stratification at low temperature above 0℃ could release dormancy of C.0℃以上低温湿藏是解除樟树种子休眠的有效途径;温度较高时,种子达到最高萌发率的时间较短,但此后种子活力下降的速度也较快;0℃以下低温贮藏时,种子迅速死亡。
2)moist low-temperature stratification润湿低温少藏
3)low temperature and humidity低温低湿
1.The depravation of cooling and dehumidification of constant temperature and humidity air-condition because of frosting of evaporator and the fluctuation of temperature and humidity when the evaporation defrosts are key problems as the wide use of low temperature air-condition and low temperature and humidity constant system.随着制冷、空调技术的发展,低温空调、低温低湿恒温恒湿装置应用逐步广泛,蒸发器结霜造成的恒温恒湿装置降温和除湿功能恶化以及除霜时的室内温、湿度波动成为低温低湿恒温恒湿系统一个亟待解决的问题。
4)low-temperature storage低温贮藏
1.The studies of vase life, the rate of flower bloom, the rate of infection, the rate of fresh weight and relational physiologic characteristics in the case of low-temperature storage were conducted in Paeonia lactiflora cut flowers.lactflora‘Yinxian Xiuhongpao\')3个芍药切花品种为试验材料,研究了芍药切花低温贮藏期间的瓶插寿命、开花率、感病率、鲜重变化率及相关生理特点,对其衰老生理进行了探讨,为芍药切花的贮藏保鲜技术提供了理论和实践依据。

英文短句/例句

1.Quality Change of Grass Carp during Chilled Storage草鱼低温贮藏过程中的品质变化特性
2.The Effects of Different Storage Tempreatures on POD,PPO and CAT Activity of Daemonorops margaritae Shoots低温贮藏对黄藤笋3种酶活性的影响
3.Research on the Weight Loss of Foods in Refrigerated Condition低温贮藏过程中食品干耗问题的研究
4.Changes of Quality of Two Varieties of Sweet Potato Stored at Low Temperature低温贮藏下两种甘薯的品质变化研究
5.Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry低温贮藏对木洞杨梅采后生理与贮藏特性的影响
6.Quality and Physiological Characteristic Changes of Capsella Bursa-pastoris during Refrigerated Storage;低温贮藏期间荠菜品质和生理特性变化研究
7.Study on Key Factors Affecting Cold Storage of Tulip Bulbs;影响郁金香种球低温贮藏关键因素的研究
8.STUDY OF CHANGES IN THE QUALITY OF MUZAO JUJUBE UNDER LOW TEMPERATURE木枣低温贮藏过程中品质变化规律的研究
9.BIOCHEMICAL CHARACTERS CHANGES OF BIGHEAD STORED AT LOW TEMPERATURE鳙鱼肌肉胶原蛋白在低温贮藏中的变化
10.Physiological changes in fresh-cuts of Daemonorops margaritae shoots during storage at low temperature鲜切黄藤笋低温贮藏期间的生理变化研究
11.Effects of different storage tempreatures on the main nutrient material of Daemonorops margaritae shoots低温贮藏对黄藤笋主要营养物质的影响
12.Effects of Different Package Method on the Quality of Agaricus Bisporus during Low Temperature Storage不同包装方法对低温贮藏双孢蘑菇品质的影响
13.Effect of packaging with different LDPE films on storage performance of spinach at low temperature不同薄膜处理对菠菜低温贮藏效果的影响
14.Effects of Chemical Preservatives Coupled with Low Temperature on the Quality of Broccoli药剂结合低温贮藏对青花菜品质的影响
15.A MINI-REVIEW OF STUDIES ON CHANGES OF BIOCHEMICAL CHARACTER OF FISH PROTEIN DURING STORAGE AT LOW TEMPERATURE鱼肉蛋白在低温贮藏时生化特性变化研究进展
16.1. Low temperature storage delayed flower abloom, inhibited fungus infection, thus prolonged the vase life of cut flower.1．低温贮藏可有效延缓采后花朵开放，抑制霉菌感染率，延长贮藏寿命。
17.Effects of Different Pretreatment Preservatives and Cold Storage on Fresh Preservation of Cut Common Callalily;预处理液及低温贮藏保鲜技术对马蹄莲切花保鲜效应的研究
18.Physiological and Biochemical Changes of Potato Atlantic Tuber during Dormancy, Sprouting and Cold Storage;马铃薯大西洋块茎在休眠萌发和低温贮藏期的生理生化变化

相关短句/例句

moist low-temperature stratification润湿低温少藏
3)low temperature and humidity低温低湿
1.The depravation of cooling and dehumidification of constant temperature and humidity air-condition because of frosting of evaporator and the fluctuation of temperature and humidity when the evaporation defrosts are key problems as the wide use of low temperature air-condition and low temperature and humidity constant system.随着制冷、空调技术的发展,低温空调、低温低湿恒温恒湿装置应用逐步广泛,蒸发器结霜造成的恒温恒湿装置降温和除湿功能恶化以及除霜时的室内温、湿度波动成为低温低湿恒温恒湿系统一个亟待解决的问题。
4)low-temperature storage低温贮藏
1.The studies of vase life, the rate of flower bloom, the rate of infection, the rate of fresh weight and relational physiologic characteristics in the case of low-temperature storage were conducted in Paeonia lactiflora cut flowers.lactflora‘Yinxian Xiuhongpao\')3个芍药切花品种为试验材料,研究了芍药切花低温贮藏期间的瓶插寿命、开花率、感病率、鲜重变化率及相关生理特点,对其衰老生理进行了探讨,为芍药切花的贮藏保鲜技术提供了理论和实践依据。
5)Low temperature storage低温贮藏
1.Effect of low temperature storage on senescence physiology of the Chinese herbaceous peony flowers;低温贮藏对芍药切花衰老生理的影响
2.Moisture content of fresh pollen was approximately 20%,and dried to 18% with silica gel for low temperature storage.从花粉干燥、真空和低温等方面对西南桦花粉贮藏进行了初步研究,结果表明:西南桦花粉属干燥敏感型花粉,干燥易使其失活,其含水量约为20%,用硅胶稍微干燥至含水量约18%后即可用于低温贮藏;西南桦新鲜花粉在室温下仅可存活4 d,干燥花粉和新鲜花粉在3℃下贮藏约1个月即失去活力,而在-10℃和-20℃条件下应用干燥花粉真空贮藏,83 d后花粉萌发率仍在20%以上,是西南桦花粉贮藏的最佳方案;在-10℃和-20℃下贮藏的花粉在室温(18~30℃)下解冻0。
3.pollens and their low temperature storage was explored by dehydration.用培养法对黄藤花粉进行了蔗糖浓度梯度、培养温度和培养时间试验;用干燥脱水法对黄藤花粉进行了低温贮藏研究。
6)low temperature reservoirs低温油藏
1.Weak Gel RNJ-L as Flooding Fluid for Indepth Permeability Control in Low Temperature Reservoirs;详尽介绍了可用于 2 0 - 5 0℃低温油藏调驱的聚合物水基弱凝胶RNJ L的形成、配方和性能。