点菜师,meal ordering guide英语短句,例句大全

点菜师,meal ordering guide
1)meal ordering guide点菜师
1.Professional meal ordering guides are the results of customer-oriented demand.职业点菜师是顺应以顾客为导向的市场需求而出现的。

英文短句/例句

1.FABE Sales Mode--Professional Meal Ordering Guides Powerful Tool;FABE销售模式:职业点菜师的利器
2.I'd suggest the chef's delight; crispy fried duck.我建议你要点厨师的拿手菜:香酥鸭。
3.French pastry is the chef's specialty.这个厨师的特色菜是法式面点
4.I 'd suggest the chef 's delight: sour soup sichuan style .我建议您点厨师的拿手菜：川式酸辣汤。
5.I suggest the chef's specialty Sichuan style: Hot Sour soup.我建议你点厨师的拿手菜：川式酸辣汤。
6.I would suggest crispy fried duck, the chefs delight.我建议您点香酥鸭--厨师的拿手菜。
7.They chose from the menu .他们根据点菜单点菜。
8.Now, there's a choice of vegetables, asparagus or green peas. Which would you prefer?我建议你要点厨师的拿手菜:现在该点蔬菜了，芦笋和青豆您更喜欢哪一种？
9.It is hard work, and she has to hand out the menus, take the orders and give them to the cook.这是一份辛苦的工作，她必须把菜单给客人，请他们点菜，然后再把单子转交给厨师。
10.Would you like to order a la carte?你愿意（按菜单）点菜吗？
11.Will you dine a la carte or take d'hote ?您是吃点菜还是公司菜？
12.Beet tops are somewhat like spinach.甜菜叶子有点像菠菜。
13.You order the dishes and I'll foot the bill.你点菜, 我来付帐。
14.Last orders: 10:30 .最晚点菜：１０：３０。
15.B: May I take your order now?乙：您现在点菜吗?
16.Are you being waited on, sir?先生，您点菜了吗？
17.Actually, you've ordered too much.实际上你点菜点得太多，
18.It's the chef's special.这是厨师长的特色菜。

相关短句/例句

dishes and disserts菜点
1.When doing research on dishes and disserts-naming inChinese ,we should not only study its common rule as a language, but also usethe method of cultural linguistics, put the dishes and disserts-naming in Chineseto amplitude humane background, study the cultural factor hidden behind thelanguage and the connection between language and culture.对汉语菜点的命名进行研究，不但要探讨菜点名称作为一种语言现象的一般规律，而且要用文化语言学的研究方法，在广阔的人文背景下关注这种语言现象，通过研究，挖掘菜点命名中隐含的文化因素，研究语言与文化的关系。
3)Meal Ordering点菜
1.Design and Realization of the Embedded Meal Ordering System Based on Qt4基于Qt4的嵌入式点菜系统的设计与实现
4)alacarte照菜单点菜
5)the vegetables roll call cal菜点名称
6)the vegetables orders the raw material菜点原料
1.The Chinese new vegetables order from now on how the innovation is more perfect to turn,the norm tum, must pay attention to the vegetables roll call to call,the vegetables orders the raw material,vegetables to order the shape,vegetables to order the taste,vegetables to order a contents with 14 etc of flavor.中国新菜点今后如何创新更加完善化、规范化,必须注重菜点名称、菜点原料、菜点形状、菜点口味、菜点味型等十四个方面的内容。