1)6. Room Service送餐服务
英文短句/例句
1.Good morning. This is Room Service Section.早晨好，客房送餐服务部。
2.You may dial"1" to call the room service section directly to order your meal.您可以拨“1”直接打电话到客房送餐服务部定餐。
3.We provide guests with the laundry sercie, baby-sitting service, 24-hour room service and morining call service.行李员: 我们提供洗衣服务、保姆服务、叫早服务、24小时客房送餐服务。
4.Rely on“ Meals on Wheels to deliver you dinner” and you have to accept unfamiliar dishes.你若是依靠“上门送餐服务”进餐，你就要适应那些不熟悉的口味。
5.(The telephone rings) Good morning, Room Service, what can I do for you?(电话铃响)早晨好，这里是送餐服务部。您需要订餐吗？
6.I shall ask the Room Service to serve you a ack at9∶30 tonight， and you'll have your favorite hairy crab.今晚9点我请送餐服务部给您奉送一份夜宵，还有您喜欢吃的毛蟹。
7.Confirm with the guest if he needs room service and transportation. Wish the guest a pleasant stay and leave the room.确认客人是否要送餐服务和用车安排后，祝客人入住愉快，离开房间。
8.When we eat at a restaurant, a waiter serves our food to us.在餐厅用餐时，服务生会送上我们的餐点。
9.The Waitress is recommending Room Service to the Guest.服务员向客人推荐客房送餐。
10.Note: 1. If you need food delivery service, please get the order sheet at the reception desk of your building and then fill it and hand it to the waiter.注：1、如您需要送餐，请您到本楼层服务台领取订餐单，填单后交给服务员。
11.Do you have room service? I want my breakfast sent to my room.你们有房间服务项目吗?我要把我的早餐送到我的房间。
12.The waiters or waitresses can serve you within 10 minutes after you order your food.在你点餐之后,服务员会在10分钟之内把饭菜送齐.
13.The Restaurant Waitress is taking the reservation.餐厅服务员接预订。
14.A waiter works in a restaurant.男服务生在餐厅工作。
15.A waitress works in a restaurant.女服务生在餐厅工作。
16.He works as a waiter at a local restaurant.他在本地餐厅当服务生。
17.The service at that restaurant is crummy.那家餐厅的服务很差。
18.Are you satisfied with the restaurant services?您对餐厅的服务满意吗?
相关短句/例句
Serving Room Guests客房送餐服务
3)catering service餐饮服务
1.This paper analyzes on the basic features and contents of service marketing,and probes into the concrete application of service marketing in university s catering service.分析了服务营销的基本特点和内容,从4个方面探讨了服务营销在高校餐饮服务中的具体运用。
2.Objective To discuss on the working mechanism on supervision in the catering service.目的探讨餐饮服务环节监管工作机制。
3.This paper gives a brief review of the reform of the course of catering service and management,and generalizes some principles for curriculum design and unit design.对前期所做的基于工作过程的餐饮服务与管理课程改革进行了总结,概括出课程整体设计及单元设计的一些规律性的东西。
4)kitchen service餐车服务
5)Serving Guests At A Snack Bar快餐服务
6)Catering Trade餐饮服务业
1.Discussion on Pollution Status and Management Countermeasure of Catering Trade in Urumqi;乌鲁木齐市餐饮服务业污染现状及管理对策探讨
延伸阅读
客房供旅客或来客住宿的房间。
