中国苹果汁,Chinese apple juice英语短句,例句大全

中国苹果汁,Chinese apple juice
1)Chinese apple juice中国苹果汁
1.As Chinese apple processing industry gradually expanded and quality improved, Chinese apple juice industry has developed for more tan twenty years and showed obviously comparative advantage in the international agricultural market.在前述基础上,提出以市场为导向逐步优化品种结构、实施标准化,强化并扩大苹果汁协会的作用,树立中国苹果汁的品牌形象,提升我国苹果汁的国际竞争力。
2)small or medium sized apples中小苹果汁
1.This article took 4 small or medium sized apples in Heilongjiang Province as test materials(K_9, Jinhong, Huangtaiping, Lingdang).在单因素酶解工艺中，酶解温度50℃、时间4h、加酶量900u／100g，中小苹果汁的综合质量指标最好。
3)apple produced in China中国苹果
1.Taking 2 status of occupation rate in the international market and trade competition index as targets and 3 big apple exporting countries as references,this paper studies the international competitive ability of apple produced in China during the 10 years between 1994-2003.该文采用国际市场占有率和贸易竞争指数两个状态指标,以3个苹果出口贸易大国为参照,考察了10年间(1994～2003)中国苹果的国际竞争力。

英文短句/例句

1.Studies on Apple Industry Development and International Competitiveness in China;中国苹果产业发展及国际竞争力研究
2.he Appraising and Raising Countermeasure of Chinese Apple ProductsInternational Competition Power;中国苹果国际竞争力评价及提升对策
3.Investigations on the occurrence and chemical control of Botryosphaeria canker of apple in China中国苹果枝干轮纹病发生和防治情况
4.Analysis and Research for Apple Industry Development and International Competitive Power in China;中国苹果国际竞争力分析及产业发展研究
5.Analysis of Competitiveness of China s Apple on the World Market and Its Influential Factors;中国苹果的国际竞争力及其影响因素分析
6.The need for BeiMac SOS was realized following incessant reports of unprofessional service from Apple China and the lack of tech support in China.本组成立，主要是面对苹果中国的技术支持缺陷以及中国苹果支持资源的缺乏，而成立。
7.Diversity of Fungi of Sooty Blotch and Fly Speck of Apple in China;中国苹果煤污病与蝇粪病病原多样性研究
8.Study on the Competitiveness of Chinese Apple and It s Nonprice Influence Factors;中国苹果竞争力变化及其非价格影响因素研究
9.Study on China apple market integration and price fluctuation;中国苹果市场整合程度及价格波动规律研究
10.Investigations on the occurrence and control of apple canker in China中国苹果树腐烂病发生和防治情况调查
11.Preliminary Study on the Product, "Shaanxi Apple", under Protection of Original and Geographical Designations;中国原产地域产品“陕西苹果”保护初探
12.Study on Habitat Suitability of Cydia Pomonella (L.) in China;苹果蠹蛾Cydia pomonella （L.）在中国的适生性研究
13.Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;苹果汁中氨基态氮、果酸（苹果酸）的分离
14.A greenish, elongated English apple used for cooking.尖头苹果英国的绿色细长苹果，烹调用
15.extracts juice from apples to make apple cider.从苹果中榨出汁来酿苹果酒。
16.Apple pie. Apple pie. Apple pie. SOUP!苹果派，苹果派，苹果派，汤！
17.ap-ple jui-cy, ap-ple sweet.苹果多汁，苹果甜。
18.Analysis of the Competition Status of Chinese Fresh Apple in Its Important Importers;中国鲜苹果在其主要出口市场的竞争状况分析

相关短句/例句

small or medium sized apples中小苹果汁
1.This article took 4 small or medium sized apples in Heilongjiang Province as test materials(K_9, Jinhong, Huangtaiping, Lingdang).在单因素酶解工艺中，酶解温度50℃、时间4h、加酶量900u／100g，中小苹果汁的综合质量指标最好。
3)apple produced in China中国苹果
1.Taking 2 status of occupation rate in the international market and trade competition index as targets and 3 big apple exporting countries as references,this paper studies the international competitive ability of apple produced in China during the 10 years between 1994-2003.该文采用国际市场占有率和贸易竞争指数两个状态指标,以3个苹果出口贸易大国为参照,考察了10年间(1994～2003)中国苹果的国际竞争力。
4)apple-apple juice苹果-苹果汁
1.The general characteristics of negative externalities of the production of apple-apple juice (NEPAJ) with the other industries and its own characteristics were introduced, in this paper.本文指出苹果-苹果汁生产的负外部性具有与其他生产负外部性相同的共性,也有其自有的特性;运用经济学方法分析了苹果-苹果汁生产的负外部性,得出了"生产环节越多,负外部性就越高"的结论;最后提出了政府管制和指导、通过税收或补贴改变农药和化肥的价格以及"先征后退"的税收等矫正苹果-苹果汁生产负外部性的措施,同时指出法律手段等方法不适合于解决苹果-苹果汁生产的负外部性。
5)apple juice苹果汁
1.Mutation breeding of high pectinase activity strains from Aspergillus Niger and the study of the filter of apple juice;黑曲霉果胶酶高活性菌株的诱变选育及对苹果汁澄清的研究
2.Optimization of solidifying yogurt containing carrot juice and apple juice;胡萝卜汁与苹果汁复配凝固型酸奶的研制
6)Apple juice苹果原汁
1.Based upon cell circulation and product recovery,a silicone rubber(PDMS) membrane bioreactor system was built,and ferment experiments for apple juice were carried out with this system.基于细胞生长更新和产物原位分离的思想,设计了一套硅橡胶膜生物反应器进行苹果原汁的发酵实验,对2种自然选育的苹果酒酵母和一种工业化的酿酒高活性干酵母进行驯化,筛选出了一株较为理想的发酵菌株2401(驯化糖度为13%)。
2.The practice of wine making has been made from apple juice or from cider concentrate ,by various technology according to the material's characteristic.用浓缩苹果清汁稀释后酿酒 ,在工艺上具有突出的优越性 ,本研究分别以苹果原汁与苹果浓缩清汁为原料 ,结合原料的特点 ,采用不同工艺进行了酿酒实践 ,并对两种工艺方法及成品酒进行了比