鲜食苹果,fresh apple英语短句,例句大全

鲜食苹果,fresh apple
1)fresh apple鲜食苹果
1.Enlarging the export trade as well as exploiting the international market of fresh apple and its processed product will be the directions and the only way to enlarge and strengthen this industry.本文研究的思路和逻辑框架为:在对苹果生产与贸易发展现状评价的基础上,借鉴已有成果,构建鲜食苹果国际竞争力评价指标体系;运用以比较分析为主的方法,对陕西苹果国际竞争力进行客观评价与分析;以分析结果为基础,进一步分析和评价了影响陕西鲜食苹果国际竞争力的直接因素和间接因素;从提升陕西鲜食苹果产业国际竞争力角度,研究提升陕西鲜食苹果的措施。
2)fresh-cut apples鲜切苹果
1.Effects of coating preservation technology on fresh-cut apples;涂膜处理对鲜切苹果的保鲜效应
2.The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied.文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。

英文短句/例句

1.Antibrowning Effects of a Compound Reagent on Fresh-cut Apples复合护色液对鲜切苹果的防褐变研究
2.A Study on Changes in Respiration Rate and Ethylene Production of Fresh-cut Apple;鲜切苹果的呼吸强度及乙烯生成量变化的研究
3.First cut the apples into small pieces [halves].先把苹果切成小块[两半]。
4.cleave an apple with a knife用刀子将苹果切开.
5.I have cut the apple with a knife.我用小刀切了苹果。
6.He cut the apple in two halves.他把苹果切成两半。
7.She cut the apple in two halves.她把苹果切成两半。
8.crisp carrot and celery sticks; a firm apple; crunchy lettuce.脆萝卜和芹菜杆；鲜脆的苹果；鲜脆的莴苣。
9.a crisp apple, lettuce, etc脆生而新鲜的苹果、生菜等.
10.We sniffed the aroma of fresh apple pie.我们闻到了新鲜苹果馅饼的香味。
11.(The 'razor blade in the apple' story is a hardy perennial. )(“苹果里藏刀片”的故事屡见不鲜。)
12.The Effect of 1-MCP on Storage of America No.8 Apple;1-MCP对美国8号苹果保鲜效应的研究
13.a sweet eating apple with bright red skin; most widely grown apple worldwide.可生吃的、鲜红果皮的甜苹果；全世界普遍种植的苹果品种。
14.pie containing sliced apples and sugar.夹苹果切片和碎果糖的馅饼。
15.THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS切花月季的保鲜剂及其保鲜效果研究
16.Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers几种保鲜液对切花桃保鲜效果的研究
17.Apple pie. Apple pie. Apple pie. SOUP!苹果派，苹果派，苹果派，汤！
18.ap-ple jui-cy, ap-ple sweet.苹果多汁，苹果甜。

相关短句/例句

fresh-cut apples鲜切苹果
1.Effects of coating preservation technology on fresh-cut apples;涂膜处理对鲜切苹果的保鲜效应
2.The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied.文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。
3)fresh-cut apple鲜切苹果
1.The physio-biochemical changes in respiration rate,ethylene production,polyphenol oxidase(PPO) and enzymatic browning of fresh-cut apple(Malus pumila Mill) induced by wounding were investigated.以鲜切苹果为实验材料,研究了切割伤害诱导呼吸强度、乙烯生成量、酶活性以及酶促褐变的发生及其生理生化变化。
4)keep apple fresh苹果保鲜
5)fresh apple juice鲜榨苹果汁
1.Effect of high pressure on the number of microbes and polyphenols in fresh apple juice;高压处理对鲜榨苹果汁中微生物和酚类影响的研究
2.The effect of 400MPa,300MPa pressure combined 50℃ heating and only heating at 50℃ for 10 min on the quality of fresh apple juice with anti-browning reagent added during the storage at 4℃ was studied using the HPLC and other assessment methods.采用HPLC等分析方法研究了400MPa单独处理,50℃协同300MPa处理和50℃单独处理对含防褐变剂鲜榨苹果汁在4℃贮藏时品质的影响。
3.The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.使用超高压技术单独或协同热对鲜榨苹果汁进行处理,研究对其中多酚氧化酶(PPO)的影响。
6)Apple fresh juice新鲜苹果汁