1)pork products猪肉产品
1.This paper estimates the international competitiveness of pork products in Guangdong,Shandong,Hunan,Henan and Sichuan by using the international market share,trade specialization index and revealed competitive advantage index.运用国际市场占有率、贸易专业化指数和显示性比较优势指数对广东、山东、湖南、河南和四川五省猪肉产品的国际竞争力进行评估,比较研究发现,无论从现实状态来看还是从发展趋势来看,湖南省猪肉产品国际竞争力都是最强的。
英文短句/例句
1.Study on Pathogenic Microbial Contamination in Pork Products and Its Risk Assessment;猪肉产品中致病微生物的污染及风险评估研究
2.A Comparative Study on the International Competitiveness of Pork Products in China’s Five Provinces中国五省猪肉产品国际竞争力的比较研究
3.Study on Products of Pork Safety in Supply Identification and Integrety Information Technology;城市猪肉产品安全供给标识及信息整合技术研究
4.The flesh of a pig or hog used as food.猪肉当作食品的猪肉
5.Industrialized farming methods produce cheap meat products: beef, port and chicken.工业化的农作方式生产出了廉价的肉类制品——牛肉、猪肉和鸡肉。
6.Industrialized farming methods produce cheap meat products: beef, pork and chicken.工业化的农作方式生产出廉价的肉类制品??牛肉、猪肉和鸡肉。
7.Studies on the Effects of the Meat Quality of Commercial Pigs by Pretrain Pigs as Sire Lines;商品猪生产中利用皮特兰作父系对猪肉品质影响的研究
8.The Effects of Small Peptide Preparation in Diets on Growth and Meat Quality of Growing-finishing Pig;小肽制品对生长肥育猪生产性能和猪肉品质的影响
9.Enzymatic Hydrolysis of 11S Globulin and Its Application in Pork Sausage11S球蛋白酶解产物对猪肉肠品质的影响
10.(British) a vendor of pork and products made from pork.（英国）猪肉和猪肉制品的卖主。
11.The Food and Drug Administration says meat and milk from clones of adult cattle, pigs and goats are safe to eat.食品与药品管理局表示成年克隆牛，猪，羊的肉奶产品可以安全食用。
12.Agricultural Products: wheat, barley, potatoes, pigs, sugar beets, poultry, livestock, dairy products.主要农业产品：小麦、大麦、土豆、猪肉、甜菜、家禽、家畜、乳制品。
13.Effects of Protein Sources in Rations and Cysteamnie on Production Performance and Meat Quality in Finishing Swine;日粮蛋白源及半胱胺对肥育猪生产性能和肉品质的影响
14.Effects of Cysteamine and Diludine on Performance and Meat Quality in Finishing Pigs;半胱胺和二氢吡啶对育肥猪生产性能和肉品质的影响研究
15.Effects of Xylooligosaccharides on Growth Performance, Meat Quality and PRKAG3 Gene Expression in Growing-Finishing Pig;低聚木糖对生长肥育猪的生产性能、肉品质和PRKAG3基因表达的影响
16.Influencens of Tea Polyphenols and Vitamine on the Productive Performance Parameter and Meat Qualityparameters of Finishing Pigs;茶多酚和维生素E对肥育猪生产性能及其肉品质的影响
17.Effect of Lysine and DE on the Performance and Meat Quality in Rongchang Pigs;赖氨酸与消化能水平对荣昌猪生产性能和肉品质的影响
18.Effects of Oral Melatonin on Performance, Carcass and Meat Quality for Growing-Finishing Pigs;饲喂褪黑激素对生长肥育猪生产性能、胴体品质及肉质的影响
相关短句/例句
pork quality猪肉品质
1.The evaluation indexes of pork quality and its influencing factors;猪肉品质的评价指标及其影响因素
2.The effect of protein and amino acid to pork quality;蛋白质和氨基酸对猪肉品质的影响
3.Effects of main genes on pork quality and their research advances;影响猪肉品质的主基因及其研究进展
3)Pork brand猪肉品牌
4)meat quality猪肉品质
1.Effects of different withdraw period of high-level copper and zinc diet on the growth performance and meat quality on pigs饲粮中高铜高锌的不同停用时间对猪生长性能和猪肉品质的影响
2.The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.同时猪肉品质指标也是第2组最高。
5)commercial swine商品肉猪
1.In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province.利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。
6)pork products猪肉制品
延伸阅读
菊花猪肉【菜名】 菊花猪肉【所属菜系】 韩国【特点】 色形美观，猪肉嫩软，味道鲜香。【原料】猪里脊肉200克，罐头竹笋25克，粉丝15克，鸡蛋清1只，豆油500克（实耗100克），酱油30克，精盐2.5克，味精2克，淀粉35克，料酒15克，辣大酱15克，芝麻油10克，鸡汤150毫升。【制作过程】1、把猪里脊洗净，去筋膜，切成细丝，越细越好，罐头竹笋也切成同样的细丝；粉丝用剪刀剪成3寸长的段，用一细绳捆在粉丝的中间；淀粉用清水泡上；肉丝用蛋清、水淀粉（比例为1：1）、精盐浆好，待用。 2、炒锅旺火烧热，倒入豆油，待油烧至6成热时，将猪肉丝划入，用筷子划散，然后倒入漏勺里，余油倒入油罐。 3、再将炒锅放在火上，加入鸡汤、酱油、辣大酱、味精、料酒、肉丝、笋丝，将25克淀粉加10毫升水拌匀，徐徐淋入，甩上芝麻油，将锅颠翻过来，出锅，放入盘的一边。 4、净锅，烧热，倒入豆油，待油烧至6成熟时，用筷子夹着捆好的粉丝中间放入油锅内炸，筷子要往上微抖挑起，把粉丝炸成白菊花状，放入猪肉丝盘的另一边，即可。
