茶马贸易制度,tea-horse trade system
1)tea-horse trade system茶马贸易制度
2)tea-horse trade茶马贸易
1.Almost every stage of the rise of the Tibetan tea culture cannot be separated from the horse trading,the tea-horse trade is also based on the propagation of the tea culture in Tibetan area.藏族茶文化兴起的每个阶段几乎与茶马贸易不相分离;茶马贸易又以茶文化在藏区的传播为依托。
2.In Tang dynasty, the reasons that Tea-horse trade between Han and Tibet was underdeveloped are following: ruling policy of nationalities, stressing policy of Horse, no forming the mode of drinking tea in Tibet.茶马贸易的追本溯源 ,不能只着眼于官方贸易 ,民间的贸易因缺乏史料而不得其详。
3.Tea-horse trade started in Tang,developed in Song,prospered in Ming,declined in Qing.茶马贸易肇于唐,始于宋,盛于明,衰于清。
英文短句/例句

1.Tibetan Tea Culture:Tea-horse Trade and the Tea Drinking Custom of Tibetan;藏族茶文化:茶马贸易与藏族饮茶习俗
2.The Continuation and Abolishment of Official Tea-Horse Trade during Qing Dynasty;论清代官营茶马贸易的延续及其废止
3.On the Tea-horse Trode of Hezhou, Minzhou and Tao zhou in Ming Dynasty明代河州、岷州、洮州茶马贸易研究
4.Run Tea for Horse of Southwest Ethnic Minorities in Ming Dynasty--tahe Guizhou for exemple;明代西南少数民族地区的茶马贸易——以贵州为例
5.From Free Trade to Government Control: The Functional Changes in the Tea-Horse Trade between the Hans and the Tibetans in the Tang, the Song and the Ming Dynasties;从自由互市到政府控驭:唐、宋、明时期汉藏茶马贸易的功能变异
6.Analysis of “tea exchange horse”trade in ancient time and su ggestion on international competition;古代“茶马互市”贸易的分析及对现代贸易的启示
7.On the Tea Trade Between the Country Trade and The British East India Companies with China;港脚贸易与英国东印度公司对华茶叶贸易
8.Research on Chinese Tea Trade and Green Barrier;中国茶产品贸易与绿色壁垒问题研究
9.International Market for Green Tea & China s Export Trade;绿茶国际市场及中国的出口贸易研究
10.How the Export of Chinese Tea Declined from Thriving in 19~(th) Century;近代中国茶叶国际贸易由盛转衰解疑
11.Maghreb Free Trade Area马格里布自由贸易区
12.Empirical Study on the Impacts of Technical Barrier to Trade on International Trade--Taking Tea Trade between China and Japan as An Example;技术壁垒对国际贸易影响的实证分析——以中日茶叶贸易为例
13.Analysis of Impacts on Technical Barriers to Trade in Chinese Tea Export技术性贸易壁垒对我国茶叶出口贸易的影响分析
14.Positive Analysis on the Relation between China s Tea Trade and the Global Tea Price;中国茶叶贸易对国际市场茶叶价格影响的实证分析
15.Land Route of Tea from North Fujian to Moscow: a Study of Tea Trade with Russia before 1850s;从闽北到莫斯科的陆上茶叶之路——19世纪中叶前中俄茶叶贸易研究
16." Fair-trade teas, bananas, nuts and other products are also available.公平贸易名号下的茶、蕉、果、克力棒随处可见。
17.Research on Competitive Strategy of Dual Brands in International Trade of Chinese Tea;中国茶叶国际贸易的双品牌竞争战略研究
18.The Analysis about the Impact of Green Trade Barriers on Tea Export in China;绿色贸易壁垒对我国茶叶出口的影响分析
相关短句/例句

tea-horse trade茶马贸易
1.Almost every stage of the rise of the Tibetan tea culture cannot be separated from the horse trading,the tea-horse trade is also based on the propagation of the tea culture in Tibetan area.藏族茶文化兴起的每个阶段几乎与茶马贸易不相分离;茶马贸易又以茶文化在藏区的传播为依托。
2.In Tang dynasty, the reasons that Tea-horse trade between Han and Tibet was underdeveloped are following: ruling policy of nationalities, stressing policy of Horse, no forming the mode of drinking tea in Tibet.茶马贸易的追本溯源 ,不能只着眼于官方贸易 ,民间的贸易因缺乏史料而不得其详。
3.Tea-horse trade started in Tang,developed in Song,prospered in Ming,declined in Qing.茶马贸易肇于唐,始于宋,盛于明,衰于清。
3)Tea trade茶叶贸易
1.In the history of tea trade between the British East India Company and China, the country trade played a special and important role.在英国东印度公司对华茶叶贸易史上,港脚贸易扮演着特殊而重要的角色,它们之间既有相辅相成、互相促进发展的一面,又存在相互排斥、彼此竞争的关系。
2.The writer explores the origin of Britain s East India Company s tea trade with China by concentrating on the company s establishment and flourishing in 17th Century,its foreign trade guideline and the occurrence and development of its tea trade with China.本文从17世纪英国东印度公司的建立与兴起、对外贸易的指导思想、对华茶叶贸易的发生和发展等方面探讨了英国东印度公司对华茶叶贸易起源问题。
3.In Qing Dynasty tea trade produced positive impact on the development of tea production,transportation,bank businessand economy and it also became an important diplomatic and military tool of Qing Dynasty.茶叶贸易对发展茶叶生产、改善交通运输、活跃金融、繁荣经济,产生了积极影响,并成为外交和军事斗争的重要武器。
4)tea-salt trade茶盐贸易
1.And the goods circulating tide led by tea-horse and tea-salt trade strengthened the economic connection between two bazaars of .宋代是中国城市发展史上第二高峰时期,在城市的地域结构上出现了四大城市带,其中的蜀道城市带因其不同于汉、唐时期的自然人文环境而迅速崛起;蜀道畅达的交通,开放的交通网,为商品流通提供了良好的条件,以茶马、茶盐贸易为龙头的商品流通潮,使西北秦陇市场和西南川蜀市场相互间的经济联系更加密切,强大的经济辐射力,促进了以蜀道为轴线,以成都府、梓州、兴元府、洋州、京兆府、秦州等三府三州为支点的蜀道城市带的繁荣发达;蜀道城市带的崛起,是汉唐时期不可想象的,也是元明清时期无法企及的。
5)frontier tea trade边茶贸易
6)Trade Regulation System贸易规制制度
延伸阅读

茶马茶马中国古代以官茶换取青海、甘肃、四川、西藏等地少数民族马匹的政策和贸易制度。宋神宗熙宁七年(1074)行茶马法,于成都置都大提举茶马司主其政。明洪武四年(1371),户部确定以陕西、四川茶叶易番马,于是在各产茶地设置茶课司,定有课额。又特设茶马司于秦州(今甘肃天水)、洮州(今甘肃临潭)、河州(今甘肃临夏)、雅州(今四川雅安)等地,专门管理茶马贸易事宜。明代的茶马政策有着明显的政治目的。由于茶是边疆少数民族生活的必需品,因此明统治者严格控制茶叶的生产和运销,并严禁私贩。以茶易马,在满足国家军事需求的同时,也以此作为加强控制少数民族的重要手段和巩固边防、安定少数民族地区的统治策略。后来随着内地与边疆少数民族地区经济交流的发展,民间往往突破明朝政府的禁令进行贸易。后茶马贸易制度崩坏日甚,虽时下禁私茶之令,但民间茶马贸易愈益兴盛。这种贸易往来,不仅促进了内地与青海、甘肃、四川、西藏等少数民族地区经济、文化的交流,对少数民族地区社会经济的发展也起了积极作用。甘肃边境公婆泉附近的红柳沟,曾是汉蒙通商互市的重要通道