1)Export of concentrated apple juice浓缩苹果汁出口
英文短句/例句
1.Current Situation,Problems and Countermeasures in Export of Concentrated Apple Juice of Shaanxi Province陕西省浓缩苹果汁出口现状、问题及对策研究
2.Establishment and Application of HACCP System in Production of Clear Apple Juice Concentrate for ExportHACCP体系在出口浓缩苹果清汁生产中的建立及应用
3.Determination of imidaclprid residue in concentrated apple juice by UPLC超高效液相色谱法测定进出口浓缩苹果汁中的吡虫啉残留量
4.Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;苹果浓缩汁非酶褐变影响因素的研究
5.The Study on the Application of HACCP in Apple Juice Concentrate Establishment;HACCP在浓缩苹果清汁中的应用研究
6.Issue and Strategies to Sino-US Trade of Concentrated Apple Juice中美浓缩苹果汁贸易中的问题及对策
7.Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
8.Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate;苹果浓缩汁二次混浊形成机理及控制技术研究
9.Rapid Determination of Fumaric Acid in Apple Juice Concentrated with Near-Infrared Spectroscopy;近红外光谱法快速检测苹果浓缩汁中的富马酸
10.Current Situation and Countermeasure for the Development of Shaanxi and Cohtryside Apple Juice Concentrate;陕西及全国浓缩苹果汁产业发展的现状与对策
11.Study on Inducements and Control of Browning、Haze for AJC;苹果浓缩汁褐变、后混浊诱因及控制研究
12.Studies on Quantitative PCR for Rapid Detection of Alicyclobacillus Acidoterrestris in Apple Juice Concentrate;苹果浓缩汁中耐热菌PCR法定量检测技术研究
13.Studies on Rapid Detection of Alicyclobacillus Acidoterrestris by PCR Method in Apple Juice Concentrate;苹果浓缩汁中耐热菌的PCR方法快速检测研究
14.The Analysis of International Competitiveness of Chinese Apple Juice Concentrate;我国浓缩苹果汁国际市场竞争力问题的研究
15.Strategical Consideration on Sustainable Development of Apple Juice Concentrate Industry in Shaanxi Province;陕西省浓缩苹果汁行业可持续发展的战略思考
16.Comparison of Evaluation Methods of Storage Stability of Apple Juice Concentrates两种温度下苹果浓缩汁稳定性评价方法的比较
17.Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice浓缩苹果汁加工中酶作用及贮藏稳定性研究
18.Determination of avermectin residue in concentrated apple juice by UPLCUPLC法测定浓缩苹果汁中阿维菌素残留量
相关短句/例句
Apple and Juice Export苹果(浓缩果汁)出口
3)apple juice concentrate苹果浓缩汁
1.Advances in study on post-haze in apple juice concentrate;苹果浓缩汁后混浊的研究进展
2.Determination of protein in apple juice concentrate production by Coomassie Brilliant Blue G-250 Method;考马斯亮兰G-250法测定苹果浓缩汁生产中的蛋白含量
3.Formation principle of and control on haze in apple juice concentrate;苹果浓缩汁后混浊的形成机理及控制
4)concentrated apple juice浓缩苹果汁
1.Isolation of osmophilic yeasts from concentrated apple juice and optimization of their incubation conditions;浓缩苹果汁中耐高渗透压酵母菌的分离与培养条件优化研究
2.Browning of concentrated apple juice and its control methods;浓缩苹果汁的褐变与控制措施
3.Study on browning control in the production of concentrated apple juice;浓缩苹果汁生产中控制褐变的研究
5)Apple juice concentrate浓缩苹果汁
1.Absorption of polyphenols in apple juice concentrate by ion exchange fiber[JP];离子交换纤维吸附去除浓缩苹果汁中总酚的研究
2.Study on factors influencing fumaric acid in apple juice concentrate;影响浓缩苹果汁中富马酸因素的研究
3.Study on isolation and detection of thermo-acidophilic bacteria in apple juice concentrate;浓缩苹果汁中嗜酸耐热菌的分离及检测条件探讨
6)Apple Juice Concentrated苹果浓缩果汁
1.Determination of Potassium,Sodium,Calcium,Magnesium,Phosphorus,Iron,Zinc,Copper and Lead in Apple Juice Concentrated by ICP-AES;电感耦合等离子体-原子发射光谱法测定苹果浓缩果汁中钾、钠、钙、镁、磷、铁、锌、铜和铅
延伸阅读
浓缩分子式：CAS号：性质：通过蒸发操作，使溶液中的部分溶剂变成蒸汽蒸发出去，而使溶液的浓度得到提高的过程。
