1)Aspergillus candidus亮白曲霉
2)Aspergillus niveus霉白曲霉
3)A. kawachii白曲霉菌
4)Aspergillus Kawachii TR12白曲霉TR12
5)Aspergillum candidus白曲霉
1.Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
6)Aspergillus proteinase曲霉蛋白酶
英文短句/例句
1.Study on salting-out of the protease of Aspergillus Oryzae by sodium chloride & ammonium sulfate salting硫酸铵和氯化钠混合盐析米曲霉蛋白酶的研究
2.Studies on Breeding of Good Protease of Aspergillus Oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究
3.Study on the characteristic of Aspergillus oryzae3.042 proteinase米曲霉3.042种曲蛋白酶特性研究
4.Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae米曲霉多蛋白酶代谢动力学初步研究
5.Enymatic properties of protease fermented by Aspergillus flavus and Aspergillus niger using Jatropha curcas seed cake as substrate黄曲霉和黑曲霉发酵麻疯树废弃饼粕产蛋白酶的酶学性质初探
6.Preparation of Koji with High Protease Activity by Aspergillus oryzae米曲霉制备高蛋白酶活力酱曲工艺探讨
7.Studies on the Culture Conditions for Neutral Protease Solid Fermentation by Aspergillus oryzae;米曲霉固体发酵生产中性蛋白酶产酶条件研究
8.Effects of Main Nutrients on Glucoamylase and Protease Activity Produced by Aspergillus Niger影响黑曲霉产糖化酶和蛋白酶的主要营养因素
9.The research of proteinase produced by aspergillus jinye米曲霉菌今野菌株所产蛋白酶性质的研究
10.Studies on Catalytic Mechanism and Stabilizer of Acid Protease from Aspergillus Niger Sl2-111;黑曲霉产酸性蛋白酶催化机制和稳定剂研究
11.ISOLATION OF MUCOR STRAINS FROM QU POWDER AND OPTIMIZATION OF PROTEASE PRODUCTION酱曲源毛霉的分离及其产蛋白酶条件的优化
12.Studies on Screening of High Proteinase Producing Aspergillus Oryzae from Baojing Soy Sauce and it's Fermentation Condition保靖酱油高产蛋白酶米曲霉菌种选育及产酶条件研究
13.Studies on the characteristics of feed acid proteinase by Aspergillus niger strain 6042 and its application黑曲霉菌株6042饲用酸性蛋白酶的性质及其应用研究
14.UV mutagenesis of aspergillus oryzae Shanghai brewing 3.042 and the screening of a highproteinase-producing strains沪酿3.042米曲霉紫外诱变及高活力蛋白酶菌株选育
15.Studies on Screening and Fermentation of High Proteinase Producing Strain UF366 Aspergillus Oryzae;高产蛋白酶菌株UF366米曲霉的选育及发酵条件的研究
16.A Study on Screening of High Productive Proteinase Strain of Aspergillus Oryzae and Its Application in Soy Sauce Brewing米曲霉高产蛋白酶菌株的选育及在酱油酿造中的应用研究
17.Prokaryotic Expression and Western-blot Analysis of Glucose Oxidase Gene from Aspergillus niger黑曲霉葡萄糖氧化酶基因的原核表达及其蛋白产物的Western-blot分析
18.Optimization of solid-state fermentation medium for acid protease of Aspergillus oryzae响应面法优化米曲霉酸性蛋白酶的固态发酵培养基
相关短句/例句
Aspergillus niveus霉白曲霉
3)A. kawachii白曲霉菌
4)Aspergillus Kawachii TR12白曲霉TR12
5)Aspergillum candidus白曲霉
1.Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究
6)Aspergillus proteinase曲霉蛋白酶
延伸阅读
曲霉菌曲霉菌aspergillus 属于子囊菌亚门,在自然界分布甚广,引起人类疾病报告最多的是烟曲菌,其次是黄曲菌、雪白曲菌等。曲菌生长迅速,形成丝状菌落。开始是白色,随着孢子的产生转变为绿色以至暗绿色。分生孢子柄可长达500μm以上,顶端为穹形包囊,囊表面有带着长串孢子的擎丝。曲菌的膨大分生孢子柄和擎丝,可供鉴定的参考。可引起曲菌病。