1)Mahuang Wine黄马酒
1.Study of Long-Term Toxicity Test of Mahuang Wine黄马酒长期毒性试验研究
英文短句/例句
1.Ma Huang Tincture Dressing Adjuvant Therapy of Diabetic Foot Observation黄马酒局部换药辅助治疗糖尿病足的观察
2.lobster butter and cream and egg yolks seasoned with onions and sherry or madeira.龙虾黄油、奶油和鸡蛋黄，用洋葱和雪利酒或马德拉白葡萄酒调味。
3.Marco's Morning-After马尔蔻鸡尾酒[解酒用
4.Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
5.apple, cowslip, parsnip wine苹果酒、 黄花九轮草酒、 欧洲防风酒.
6.Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。
7.Port and madeira are fortified wines.波尔图酒和马德拉酒都是加度葡萄酒.
8.In addition, there was a pint of yellow wine.另外又有一斤黄酒。
9.Developing a Rice Wine with High Content of Monacolin K;含Monacolin K的黄酒的研制
10.Study on Breeding of Low Urea-Reducing Strains and Fermentation Technology of Rice Wine低产尿素黄酒酵母的选育及黄酒发酵工艺研究
11.Production of Sesame-flavor Liquor By Yellow Rice Wine Lees利用黄酒糟生产优质芝麻香酒的研究
12.Discussion on mechanism of biological decay of black rice wine黑米酒(黄酒)生物性腐败的机理探讨
13.A cocktail made of gin or vodka and dry vermouth.马提尼酒一种由杜松子酒或伏特加酒和苦艾酒混合而成的鸡尾酒
14.Effects of yeast strains and raw materials on β-phenylethanol production in Chinese rice wines我国黄酒酵母和酿酒原料对黄酒中β-苯乙醇含量的影响
15.She asked for a dry martini.她要了一杯干马提尼酒。
16.Remy Martin Centaure Cristal人头马特级水晶瓶酒
17.Remy Martin Carafe Decanter人头马方瓶拿破仑酒
18.a lover of music, horses, good wine爱好音乐、 马匹、 美酒的人
相关短句/例句
yellow rice wine黄酒
1.The selection of strain of aspergillus in yeast of yellow rice wine;黄酒酒饼中曲霉菌株的筛选
2.Pilot test report on the yellow rice wine production with rice puff;焙炒米酿制黄酒的中试报告
3)Yellow wine黄酒
1.Entire liquid state production sweet potato leaf health yellow wine research;全液态化生产红薯叶保健黄酒的研究
2.Study and development on healthy Yihuang yellow wine;蚁皇养生黄酒的研制与开发
4)rice wine黄酒
1.Research on the determination of the alcohol degree and the content of amino acid nitrogen in rice wine by near infrared spectroscopy;近红外光谱法测定黄酒中氨基酸态氮和酒精度的研究
2.Discussion on solving the problem of rice wine deposition;关于解决黄酒沉淀问题的探讨
3.Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine;浅析黄酒麦曲中的微生物与黄酒风味的关系
5)Chinese rice wine黄酒
1.Study of using resin to reduce Higher Alcohols in chinese rice wine;利用树脂降低黄酒中高级醇含量的研究
2.Study on enzymatic characteristics of acid urease to hydrolyze urea in Chinese rice wine;酸性脲酶分解黄酒中尿素特性的研究
3.Optimization of the fermentation conditions of Chinese rice wine using potato as auxiliary material;以马铃薯为辅料的黄酒发酵条件优化
6)millet wine黄酒
1.The application of DHG clarifier in the turbidness clearance in millet wine;DHG澄清剂在黄酒除浊中的应用
2.With modern bioengineer technology, based on its own brewage advantage, Jiangdiao wine combines millet wine with many functional factors perfectly, such as Ganoderma Liciudm polysaccharide, flavonoid, functional oligosaccharide determinant.该产品以现代生物工程技术为依托,借助自身专业的酒类酿造优势,创造性地实现了灵芝多糖、类黄酮、功能性低聚糖等多种有效功能性因子与黄酒的完美结合。
延伸阅读
黄酒黄酒以稻米、黍米、玉米为原料，以曲和酒母作糖化发酵剂，酿制、压榨而成的一种酿造酒。色澄黄，清亮透明，具有独特的浓郁香气，味醇和、鲜美，营养成分丰富。黄酒除作饮料酒外，还可作中药引子和丸散膏丹的重要辅料以及烹调菜肴的调味料等。黄酒是中国历史最为悠久的传统饮料酒。以浙江绍兴生产的黄酒最为有名。黄酒的主要产区为浙江、江苏、江西、福建、台湾和上海等省市，各地所产的黄酒，由于原料、曲和酿造工艺的差异，品种繁多，各具地方特色。中国黄酒的定名方式很多。以产地为名，有绍兴酒、丹阳甜黄酒、山东即墨老酒等。在绍兴以外地区按绍兴酒工艺生产的称仿绍酒，以示区别。按米饭冷却方式定名，用凉水淋凉的称淋饭酒，摊凉的称摊饭酒，米饭分几次加入发酵醪中的称喂饭酒，增加米饭比例的称加饭酒等。为了保证产品质量，便于管理和组织质量评比，一般按成品酒中糖的含量将黄酒分为干黄酒、半干黄酒、半甜黄酒、甜黄酒4类。中国名黄洒：加饭酒、沉缸酒绍兴酒的主要品种有：①元红酒，又名状元红。用摊饭法酿造，发酵完全，残留的糖少，酒液澄黄，有独特的芳香，味甘爽微苦，是绍兴酒中的大宗产品，干型黄酒的典型代表。②加饭酒，生产方法与元红酒相同，因饭量增加醪液稠厚，控制发酵难度较大，酒液深黄带红，芳香浓郁，味醇和鲜美，是绍兴酒中的上品，半干型黄酒的典型代表。以坛装的陈年加饭酒，叫花雕酒。其坛外壁塑绘山水、花、鸟、人物等神话故事，包装精美，可作高档礼品。③善酿酒，用摊饭法酿造，用贮存1～3年的元红酒代水酿制而成。因发酵开始就有6％的酒精浓度，发酵缓慢，成品中糖分保持在7％以上，是半甜型酒的典型代表。酒色深黄，香气芬芳浓郁，味醇和甜美，是绍兴酒中的珍品。④香雪酒，用淋饭法制成甜酒酿后，拌入少量麦曲加糟烧酒抑制发酵，保留需要的糖分陈酿而成。酒液呈琥珀色，香味芬芳，味醇厚甜美，是甜型黄酒的典型代表。
