1)enzymatic saccharification酶解糖化
1.with thexylanase enzymatic saccharification of corncob,which was pretreated with 0.为获得木聚糖酶酶解玉米芯的最适工艺条件,通过单因素试验,利用木聚糖酶对经2 ml/LHCl预处理的玉米芯在不同条件下进行酶解糖化,研究结果表明:在pH5。
2.Dilute solutions of H2SO4,NaOH,ammonia and H2O2 were evaluated as pretreatment reagents for improving the enzymatic saccharification of rice straw at room temperature (28 ℃).koningii)QF-02生产的复合酶比两种商品纤维素酶制剂能更有效酶解糖化碱预处理稻草。
英文短句/例句
1.Study on Growth Procedure and Enzymatic Saccharification of Boehmeria Nivea Biomass;苎麻纤维质生长规律及酶解糖化研究
2.Effect of Chemical Pretreatment on Enzymatic Saccharification and Fermentation of Four kinds of Forage to Ethanol化学预处理对牧草酶解糖化发酵效果的影响
3.Study on the Microwave-Acid Pretreatment and Enzymatic Hydrolysis of the Corn Stalk玉米秸秆微波酸预处理与酶解糖化研究
4.An enzyme that catalyzes the hydrolysis of trehalose.海藻糖酶一种催化海藻糖水解的酶
5.An enzyme, such as invertase or lactase, that catalyzes the hydrolysis of disaccharides to monosaccharides.双糖酶一种促使双糖水解成单糖的酶，如转化酶或乳糖酶
6.An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.转化酶催化蔗糖水解为葡萄糖和果糖的一种酶
7.An enzyme that catalyzes the hydrolysis of a galactoside.半乳糖酵催化半乳糖水解的一种酶
8.Dirhamnolipid Enhanced Enzymatic Hydrolysis of Lignocellulose鼠李糖脂二糖脂强化酶解木质纤维素
9.An enzyme that catalyzes the hydrolysis of maltose to glucose.麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶
10.Enhancement in Hydrolysis of Corncob by Cellulases with the Addition of Xylanases;木聚糖酶强化纤维素酶对植物纤维的水解
11.Research on the Immobilization of Xylanase by Ion-exchange Resin and Its Enzymolysis Kinetics;树脂固定化木聚糖酶及其酶解动力学研究
12.Studies on Enzyme Activities of Pleurotus Ostreatus s Polysaccharidase and Phenoloxidase;侧耳多糖分解酶和酚氧化酶的活性研究
13.Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
14.Sucrase An enzyme that breaks down sucrose into glucose and fructose.蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
15.Enhancing the Catalytic Activities of Acylaminoacyl Peptidase and Galactosyltransferase by Directed Evolution利用定向进化提高酰基肽水解酶及糖基转移酶的催化活力
16.bacteria diastase[细菌]淀粉糖化酶
17.Immobilization of β-glucosidase and Its Improvement in Cellulose Enzymatic Hydrolysis;β-葡萄糖苷酶的固定化及纤维素辅助水解技术
18.Studies on the Degradation of Chitosan Catalyzed by Rhizopus Delemer Lipase;根霉脂肪酶催化降解天然高分子壳聚糖研究
相关短句/例句
enzymolysis and saccharification condition酶解糖化条件
1.Study on the enzymolysis and saccharification conditions of corncob;玉米芯酶解糖化条件研究
3)Enzymatic saccharification and fermentation酶解糖化与发酵
4)Glycolytic enzyme糖酵解酶
5)enzyme hydrolysis oligosaccharides酶解寡糖
6)carbohydrate-splitting enzyme糖分解酶
延伸阅读
淀粉糖化酶分子式：分子量：暂无CAS号：9001-19-8性质：淡黄色非晶形粉末或半透明的鳞片，微臭。在水中呈浑浊的溶液，在乙醚中几乎不溶。久贮后糖化力即减弱，溶液热至85℃以上即失去糖化力。如有酸或碱存在时，糖化力亦减弱。制备方法：由黑曲霉（Aspergillus niger uar)，米曲霉(ASP.oryzae uar,)、米根霉(Rhizopus oryzae uar,)木霉(Trichoderma roesei uar).等变种细菌、霉菌在适当条件下培养后，母液用喷雾干燥或盐析或加溶剂使酶沉淀等方法获得成品。可催化淀粉中α-1,4-葡糖基及α-1,6-葡糖基进行加水分解而成为低分子物质的酶。计有α-淀粉酶、异淀粉酶、淀粉半异构酶、β-淀粉酶、葡糖淀粉酶、极限糊精酶等。食品工业用淀粉主要是α-淀粉酶、β-淀粉酶（亦称糖化淀粉酶）、葡糖淀粉酶。用途：淀粉酶是酶制剂中用途最广、消费量最大的一种。主要用于面包生产中的面团改良(降低面团粘度、加速发酵进程、增加糖含量、缓和面包老化)；婴幼儿食品中谷类原料的预处理，啤酒制造中供糖化及分解未分解的淀粉；清酒生产中淀粉的液化和糖化；酒精工业中的糖化和分解未分解的淀粉；果汁加工中的淀粉分解和提高过滤速度；以及蔬菜加工、糖浆制造、饴糖生产、粉状糊精、葡萄糖等加工制造。淀粉酶作为助消化药，用于缺乏淀粉酶所引起的消化不良症。作为饲料添加剂，能助消化，使动物体内淀粉变为糖，增加能量，提高饲料利用率。1980年全世界酶制剂的总产量约为10万t，总计100多个品种，总产值为两亿多美元，其中淀粉酶和蛋白酶的产量约占总量的70-80%。我国1980年的酶制剂的产量约8000t。
