1)Qixian杞县
1.The Study of the Land Use Planning in Qixian;杞县土地利用总体规划的探讨
2)Qixian in Henan province河南杞县
3)Qi County in Henan Province河南省杞县
1.Study on Formation Condition of Groundwater of Qi County in Henan Province;河南省杞县地下水形成条件研究
4)chinese wolfberry枸杞
1.Development of compound beverage from Chinese wolfberry and coffee;枸杞咖啡复合饮料的研制
2.Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;固相分光光度法测定枸杞中的痕量锗
英文短句/例句
1.Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine枸杞子配方颗粒及药材中枸杞多糖含量分析
2.Predatory Function of Dominant Natural Enemies of Aphid sp.in Lycium barbarum宁夏枸杞主要天敌对枸杞蚜虫的捕食功能反应
3.Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"“宁杞1号”枸杞提纯复壮技术研究
4.This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
5.Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
6.Study on the Extraction and Characteristic of Fructus Lycii Pigment and the Quality Analysis of Fructus Lycii Planted in Inner Mongolia枸杞色素提取与特性研究以及内蒙古地区枸杞品质分析
7.QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究
8.Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar山楂·红枣和枸杞复合保健饮料的研制
9.Study on Structure and Bioactivities of Lycium Barbarum Polysaccharide;枸杞多糖的结构分析及生物活性评价
10.The Cuttings of Lycium Chinense Mill. and Its Biological and Physiological Characteristics;枸杞的扦插及其生物生理学特性研究
11.Study on Innocent Control of Chinese Wolfberry Aphids;枸杞蚜虫（Aphis sp.）无害化防治研究
12.Analysis on Competitiveness of Ningxia Wolfberry and its Improving Approaches;宁夏枸杞的竞争力分析及其提高途径
13.Effects of Pollination Mode on Rate of Fruits-Set and Fruit Quality of Lycium Barbarum授粉方式对枸杞坐果率及品质的影响
14.Optimization of ISSR reaction system and its preliminary application in wolfberry(Lycium barbarum L.)枸杞ISSR反应体系的优化与应用
15.Effects of fixing technology on qualities of medlar leaves tea不同杀青工艺对枸杞叶茶品质的影响
16.Correspondence Analysis on the Content of Trace Elements in Nitraria Tangutorun Bobr.and Licum bararum L. from Qinghai Traditional Chinese Drugs青海白刺和枸杞微量元素的对应分析
17.Cytochemical Localization of ATPase during Fruit Development of Lycium barbarum L.枸杞果实ATP酶超微细胞化学定位研究
18.Meteorological Grade Prediction of Jaapiella sp.in Lycium barbarum L.field of Ningxia宁夏枸杞红瘿蚊发生的气象等级预报
相关短句/例句
Qixian in Henan province河南杞县
3)Qi County in Henan Province河南省杞县
1.Study on Formation Condition of Groundwater of Qi County in Henan Province;河南省杞县地下水形成条件研究
4)chinese wolfberry枸杞
1.Development of compound beverage from Chinese wolfberry and coffee;枸杞咖啡复合饮料的研制
2.Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;固相分光光度法测定枸杞中的痕量锗
5)wolfberry[英]['wulfberi][美]['w?lf,b?r?]枸杞
1.Study on processing of compound yoghurt with calyx canthus and wolfberry;雪里花枸杞复合型酸奶的研制
2.Residues of abamectin in wolfberry by HPLC;高效液相色谱法测定阿维菌素在枸杞果实中的残留动态
6)medlar[英]['medl?][美]['m?dl?]枸杞
1.The production of health-care drinks with strawberry and medlar;草莓枸杞保健饮料的研制
延伸阅读
杞县红薯泥开封一带土质沙松，适宜红薯生长，长出的红薯个大饱满，含淀粉量、含糖量都很高。杞县红薯泥，就是利用红薯为原料制作的一道久负盛名的中州名菜。它由杞县 大同饭庄厨师蒋世奇始创于民国初年，因以红薯为原料，成品形似泥状，生产于杞县而得名。杞县红薯泥制作精巧，先用一斤红薯，五两白糖、二 两半小磨香油和少量的山楂丁、玫瑰、桂花糖、青红丝等为原料。先将红薯煮熟去皮，包压成泥，然后将白糖炒成浆，兑入香油、泥红薯，加热烹饪，搅拌均匀，至油、糖、红薯三香溶为一体，呈柿红色即成。杞县红薯泥色泽晶莹、甜香可口，营养丰富，且红薯又是长寿食品，该菜故有佳肴良药之美誉，因此不论在杞县还是在开封，各种宴会上人们都要求品尝杞县红薯泥。
