1)Phaffia rhodozyma红发夫酵母
1.Effects of condition of breaking cell wall on caro-tenoid extractability from Phaffia rhodozyma;破壁条件对红发夫酵母类胡萝卜素提取率的影响
2.Research on astaxanthin fermentation by Phaffia rhodozyma with effluent during squeezing process of soybean product;红发夫酵母利用黄浆水发酵产虾青素的研究
3.Screening of Astaxanthin-hyperproducing Mutant of Phaffia rhodozyma by ~(60)Co γ Irradiation;~(60)Coγ射线诱变选育高产虾青素红发夫酵母突变株
英文短句/例句
1.Production of Astaxanthin by Red Yeast Phaffia Rhodozyma;红发夫酵母Phaffia rhodozyma培养生产虾青素的研究
2.The Mechanism of Low Nitrogen Promoting Astaxanthin Biosynthesis in Phaffia rhodozyma低氮促进红发夫酵母合成虾青素机理的研究
3.Effects of Nitrogen and Phosphorus on Growth of the Mutant Strain Sp12 of Phaffia rhodozyma and Synthesis of Astaxanthin氮和磷对红发夫酵母突变株sp12生长和虾青素合成的影响
4.Improving Astaxanthin Production by Using the Synergistic Effects between the Metabolic Activities of Haematococcus Pluvialis and Phaffia Rhodozyma;利用雨生红球藻和红发夫酵母代谢过程中的协同效应提高虾青素产量
5.Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;红法夫酵母发酵合成虾青素工艺研究
6.Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;红法夫酵母发酵生产虾青素及其代谢调控研究
7.Optmization of Phaffia rhodozyma astaxanthin producing with batch culture红法夫酵母分批发酵产虾青素条件的优化
8.Study on Astaxanthin-overproducing Strain Breeding, Fermentation Condition Optimization and Metabolic Flux Analysis of Phaffia Rhodozyma;高产虾青素红法夫酵母的选育、发酵条件优化及代谢通量分析
9.Fermentation of lycopene by the rhodotorula sp.红酵母生产番茄红素发酵条件的研究
10.Study on Mutagenic Effects of Phaffia rhodozyma Strain Induced by Microwave Irradiation微波对红法夫酵母的诱变效应的研究
11.Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma法夫酵母分批发酵虾青素动力学研究
12.Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.红酵母发酵产类胡萝卜素条件的优化
13.Study on Process Engineering of the Astaxanthin Fermentation by Phaffia Rhodozyma;法夫酵母发酵产虾青素的过程工程研究
14.Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
15.Hydrolysis of Yeast-wall with Lytic Enzyme for Extraction of Astaxanthin from Phaffia Rhodozyma and Inclusion of Astaxanthin with β-Cyclodextrin;红法夫酵母酶法破壁提取虾青素及其β-环糊精包合的研究
16.Effect of culture conditions on the anstaxanthin production of the mutantstrain UV-801e-S015 of Phaffia Rhodozyma in shake flask cultures摇瓶培养条件对红法夫酵母突变菌株UV-801e-S015产虾青素的影响
17.Optimization of Phaffia Rhodozyma Cultivation Conditions, Astaxnathin Extraction and Analysis;法夫酵母虾青素发酵条件的优化及提取与分析研究
18.Studies on Production of Carotenoids by Rhodotorula Glutinis and Its Functional Properties;利用红酵母发酵生产类胡萝卜素及其功能性质研究
相关短句/例句
Phaffia rhodozyma culture红发夫酵母培养
3)Xanthophyllomyces dendrorhous发夫酵母
1.Medium optimization to improve astaxanthin production of Xanthophyllomyces dendrorhous mutant W6-8 based on genetic algorithms;基于遗传算法的发夫酵母突变株W6-8产虾青素培养基的优化(英文)
4)Phaffia rhodozyma红法夫酵母
1.Optimization of astaxanthin production by Phaffia rhodozyma using response surface methodology;响应面法对红法夫酵母合成虾青素主要影响因素的优化
2.Effects of Extractive Conditions on Carotenoids Extractability by Phaffia rhodozyma;提取条件对红法夫酵母类胡萝卜素提取率的影响
3.Extraction of Astaxanthin in a Mixed Culture of Phaffia rhodozyma and Bacillus circulans;红法夫酵母与环状芽孢杆菌混合培养破壁提取虾青素的研究
5)Phaffia rhodozyma法夫酵母
1.Optimization of Metal Ions Conditions for Astaxanthin Production from Phaffia rhodozyma by Response Surface Methodology;RSM法优化法夫酵母生物合成虾青素的金属离子条件(英文)
2.Studies on Mutagenesis and Mutant Isolation of Phaffia rhodozyma;法夫酵母人工诱变及突变株筛选的研究
3.Fermentation Condition Research of Astaxanthin-producing Phaffia rhodozyma;法夫酵母生产虾青素发酵条件的研究
6)Phaffia rhodozyma夫法酵母
1.Study on improving of production of Phaffia rhodozyma using disused glucose by fed batch culture;利用葡萄糖母液流加发酵提高夫法酵母产量的研究
延伸阅读
红烧烤夫
红烧烤夫
材料烤夫300克,黑木耳30克,黄花菜10克。调料酱油两大匙,精盐少许,白糖一中匙,味精一小匙,熟色拉油两中匙。做法①黑木耳、黄花菜用热水泡开待用。②烤夫洗净,切成小块,加入调料,与黑木耳、黄花菜拌和。③装入盘内,加盖高火4分钟,中途搅拌一次即可。