1)distiller's grains白酒糟
1.Adsorbent of rice husk from distiller's grains and its properties for removing oil on water;白酒糟稻壳吸附剂去除水面油污的研究
2.Cultural condition to ferment Distiller's grains is investigated, mixing Endomycopsisfibuligera and Candida utilis together in a solid state.研究了扣囊拟内孢霉和产朊假丝酵母混合固体发酵白酒糟的培养条件。
英文短句/例句
1.Investigation on the Separation of Microbes in Luzhou-flavor Fermented Grains and Luzhou-flavor Distiller's Grains浓香型白酒糟醅微生物分离方法初探
2.THE DIRECTIVE SCREENING THE STRAINS OF DISTILLE’SGRAINS TO PRODUCE FEEDINGPROTEIN;定向筛选发酵白酒糟生产饲料蛋白的优良菌种
3.The study on technics of ferment distille s grains to produce feeding protein(Ⅱ) Ferment technics control and quality examine;发酵白酒糟生产饲料蛋白工艺研究(Ⅱ)——发酵工艺控制与质量检测
4.The study on technics of ferment distille s grains to produce feeding protein(Ⅰ) Analysis about single factors of ferment condition;发酵白酒糟生产饲料蛋白工艺研究(Ⅰ)——发酵条件单因子分析
5.Associative Effects of Supplementing Corn and Soybean Meal with Distillers Grains on in Vitro Fermentation Characteristics白酒糟、玉米和豆粕之间组合效应及其对瘤胃发酵特性影响的研究
6.Research on the Distilling Extraction Rates of Trace Flavoring Compositions in Fermented Grains of Multiple-grains Luzhou-flavor Liquor多粮浓香型白酒糟醅微量香味组分蒸馏提取效率的研究
7.Study on Lignin Degradation of Distiller's Grains through Phanerochaete chrysosporium黄孢原毛平革菌降解白酒糟中木质素的影响因素
8.The objective are research for technics conditions of ferment distille's grains to produce feeding protein,and supported on technics for industrialisation.目的 :研究发酵白酒糟生产饲料蛋白的发酵条件 ,为工业化生产工艺提供技术支持 .
9.Research on the Utilization of Cellulase in Liquor Distiller's Grains纤维素酶对白酒酒糟资源化利用研究
10.Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition碱法提取白酒米糟蛋白质工艺的研究
11.Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein啤酒糟蛋白水解液脱色工艺优化研究
12.Study on Producing Protein Feed from Brewers Grain through Solid Fermentation固态发酵啤酒糟生产饲料蛋白的研究
13.The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum利用白酒酒糟、灵芝药渣发酵生产食醋的研究
14.Application of rice wine lees protein as beer foam fortifier黄酒糟蛋白作为啤酒泡沫强化剂的研究
15.Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;黄酒糟蛋白提取及残渣蛋白体外消化性研究
16.Study on the Single Cell Protein(SCP) Production With Solid Fermentation Liquor Lees固态白酒丢糟生产单细胞蛋白(SCP)的研究
17.Treatment of Yellow Rice Wine Lees with Cellulase for the Production of Single Cell Protein (SCP)黄酒糟纤维素酶处理和单细胞蛋白生产的研究
18.Water absorption and oil absorption of protein extracted from brewer grains啤酒糟提取蛋白吸水性和吸油性的研究
相关短句/例句
liquor producted from waste fermented grains丢糟白酒
1.The result showed that the liquor producted from waste fermented grains contains a s.001mol/L)溶液为基准,对丢糟白酒和添加枸杞多糖和甘草多糖提取液的丢糟白酒进行了抗氧化能力测定。
3)waste fermented grains白酒丢糟
4)wine lees protein黄酒糟蛋白
1.In this paper, based on the high concentration ofprotein of the wine lees, the extraction and functionality properties of the wine lees proteins,and in vitro digestion of the unextractable protein existed in the residues were investigated.本论文针对黄酒糟蛋白含量高的特点,对黄酒糟蛋白的提取工艺、功能性质及提取蛋白后残渣中残余蛋白的体外消化性进行了研究,以达到充分利用蛋白资源的目的。
5)SCP-Grain stillage酒糟-单细胞蛋白
6)lees[英][li:z][美][liz]酒糟
1.Study on vinegar production from Daqu lees and distillation tails;利用大曲酒尾、酒糟发酵生产食醋的研究
2.Experimental Research on Plant Growth in Coal Fly Ash-Lees Admixture Substrate;粉煤灰-酒糟混合基质的植物生长试验研究
3.Study on procedure of producing corn oil from lees;玉米酒糟生产玉米油工艺研究
延伸阅读
酒糟【通用名称】酒糟【其他名称】酒糟 (《本草拾遗》) 【异名】甜糟(《本草拾遗》)，糟(《日华子本草》)，红糟(《养生必用方》)，酒醅糟、粕(《纲目》)。 【来源】为米、麦、高梁等酿酒后剩余的残渣。 【化学成分】酒糟因制酒原料及方法之不同，所含成分亦异，其仅分离酒液的酒糟中尚含相当量的乙醇，若经蒸吊烧酒后，则乙醇的含量极少。 【性味】甘辛，温。 ①《纲目》："甘辛，无毒。" ②《本草求原》："辛，热。" 【功用主治】温中，消食，散瘀，止痛。治伤折瘀滞疼痛，冻疮，风寒湿痹。 ①《本草拾遗》："主温中冷气，消食杀腥，去草菜毒，润皮肤，调脏腑。" ②《日华子本草》："罯扑瘀血，浸洗冻疮，敷蛇、蜂叮毒。" ③《纲目》："能活血行经止痛，故治伤折有功。" 【用法与用量】内服：炖温。外用：罨敷。 【选方】①治伤折，恶血不散疼痛：酒糟二斤，糯米半斤。上二味相和，酒煮稀稠得所，取出乘温涂患处，外封裹之，日再易。(《圣济总录》糟米涂方) ②治鹤膝风：酒醅糟四两，肥皂一个(去子)，芒硝一两，五味子一两，砂糖一两，姜汁半瓯。研匀，日日涂之。加入烧酒尤妙。(《纲目》) ③治手足皴裂，春夏不愈者：生姜汁、红糟、白盐、猪膏(腊月者佳)。上研烂炒热，擦入皴内，一时虽痛，少顷便皮软皴合，再用即安。(《养生必用方》)
