高淀粉玉米,high starch maize英语短句,例句大全

高淀粉玉米,high starch maize
1)high starch maize高淀粉玉米
1.Study on Sowing time Experiment of High starch maize Zhengdan 18;高淀粉玉米郑单18播期试验研究
2.Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
3.The results showed that: Effect of plant density on yield of high starch maize Zhengdan No.以高淀粉玉米品种郑单19为材料,研究种植密度(4。

英文短句/例句

1.Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;高淀粉玉米籽粒淀粉积累的生理生化机制
2.Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
3.Breeding Report of High Starch Maize Hybrid "Jinongda 115"高淀粉玉米杂交种“吉农大115”选育报告
4.Study on the Cultivation Methods of High Starch Maize Bidan No.13高淀粉玉米毕单13号栽培方式研究
5.Study on Bear Character, Accumulation of Oil and Starch and Climate Correlation of High Oil and High Starch Maize;高油高淀粉玉米生育特点、油分淀粉积累以及与气候相关性研究
6.Effects of Density and Nitrogen Amount on Yield and Quality of High Starch Maize;密度及氮肥量对高淀粉玉米产量与品质的影响
7.Effects of Nitrogen Nutrition on Yield and Its Formation of High Starch Maize施氮对高淀粉玉米子粒产量形成的影响
8.Preparation of corn starch film with high solid content of starch and its structure and properties高淀粉含量玉米淀粉膜的制备及结构性能研究
9.Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds高、低淀粉玉米自交系淀粉结合蛋白的表达研究
10.Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch玉米淀粉的β-淀粉酶酶解动力学研究
11.Study on High Strength and Salt Resisting Soil Water-holding Agent of Corn Starch;玉米淀粉基高强度抗盐土壤保水剂的研究
12.On Synthesis of High Water-Absorptive Corn Starch Graft Copolymers;玉米淀粉接枝高吸水性树脂的合成研究
13.Ways of making the correction fluid with waste polystyrene foam plastics;高锰酸钾氧化改性玉米淀粉与脱色的研究
14.Preparation and Characteristics of Magnetic Cross-link High Amylose Corn Starch磁性交联高链玉米淀粉的制备及性能研究
15.Optimization Study on Processing Technologies of Homo-linear Chain Corn Resistant Starch高直链玉米抗性淀粉制备工艺的优化研究
16.Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch甘油对高直链玉米淀粉成膜性能的影响
17.Reducing the Maize Amylopectin Content Through Anti-Sense Manipulation用反义RNA技术创造高直链淀粉玉米材料
18.Study on preparation and performance of high viscosity carboxymethyl corn starch高粘度羧甲基玉米淀粉制备及其性能研究

相关短句/例句

High-starch maize高淀粉玉米
1.The influence of environmental condition and cultivation measures on the yield and quality of high-starch maize can lead the underdevelopment of the advantages of variety and affect the large spread.高淀粉玉米产量及品质由于受环境条件和栽培措施的影响,而导致品种优势得不到发挥,影响大面积推广。
3)high-amylose maize starch高链玉米淀粉
1.The rise in pasting temperature and the drop in viscosity of high-amylose maize starches were observed and viscosity curve pattern was changed from C to D after micr.采用微波对30%水分含量的高链玉米淀粉进行处理。
2.The results show that,with the increase of ultrasonic power,neither the pasting temperature of high-amylose maize starch nor the C-type Brabender viscosity curve changes,while the peak viscosity decreases,that the stability of cold sta.采用超声波对高链玉米淀粉固含量为30%的淀粉乳进行处理,运用Brabender黏度仪及旋转黏度计对处理前后的淀粉糊性质进行研究,以探讨超声处理前后高链玉米淀粉的糊特性变化。
4)high-amylose corn starch高直链玉米淀粉
1.It costs lower comparatively, hence there is a promising future for high-amylose corn starch.本实验以高直链玉米淀粉为主要原料,对其高温高压下的成膜性质进行了研究。
2.In this study,high-amylose corn starch and PVA were used as experimental materials.以高直链玉米淀粉和PVA为原料,共混制备塑料薄膜。
3.By using high-amylose corn starch to modify poly(ε-caprolactone )(PCL),starch/poly(ε-caprolactone) (SPCL) tissue engineering scaffolds were prepared via the solvent casting/particulate leaching.采用高直链玉米淀粉改性聚己内酯(PCL),通过溶剂浇铸/粒子沥滤法制备淀粉分/聚己内酯(SPCL)组织工程支架;通过傅里叶变换红外光谱、X射线衍射、动态接触角测试及细胞相容性试验等考察了改性后支架材料的链结构、结晶性、亲水性和细胞相容性。
5)high amylose maize starch高直链玉米淀粉
1.Improved technology for preparing resistant starch from high amylose maize starch and product analysis;高直链玉米淀粉制备抗性淀粉的技术改进及成品分析
2.The special structure and characteristics of high amylose maize starch are introduced in this paper.简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望。
3.Common maize starch and high amylose maize starch were used as raw material in this study, respectively.本研究分别以普通玉米淀粉和高直链玉米淀粉为原料,分别采用压热-冷却循环法、压热-冷却循环结合酸水解法和压热-冷却循环结合酶水解法三个不同的工艺制备抗性淀粉,研究影响抗性淀粉得率的主要因素;同时,运用X-射线衍射仪、差示量热扫描仪和快速黏度测定仪对抗性淀粉进行分析鉴定;最后,利用体外模拟发酵技术,测定抗性淀粉的体内发酵特性。
6)High amylase maize高直链淀粉玉米