香味物质,flavor components英语短句,例句大全

香味物质,flavor components
1)flavor components香味物质
1.Study on effect of the organic nitrogen ratio on flavor components,yield and quality of oriental tobacco;有机氮用量对香料烟香味物质及产量品质的影响
2.For expressing the superior aroma of new flue-cured line 8306,the experiments were conducted to compare the flavor components of eight flue-cured genotypes,with quantitative determination of leaf surface trichome exudate by spectrophotometry and the petrolum ether extract by residual method,and the identification of flavor components in "8306" and Zhongyan100 by GC/MS.用分光光度法测定叶面分泌物含量和残余法测定浸提后石油醚提取物的含量,用气相色谱/质谱联用仪(GC/MS)对"8306"和中烟100的香味物质含量和组成进行鉴定。

英文短句/例句

1.Influence of Hop Aroma Compounds on Beer Flavor Quality酒花香味物质对啤酒香气质量的影响
2.Evolution of Aromatic Components for the Wines in the Geographic Origin of Xinjiang Tianshan Mountain North Region;新疆天山北麓葡萄酒香味物质的研究
3.Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks北京鸭/樱桃谷鸭肉汤中香味物质的比较
4.Evolution of Aromatic Components for the Wines in Geographic Origin of Ningxia Helan Mountain Eastern Region;宁夏“贺兰山东麓”葡萄酒香味物质变化规律研究
5.Study on the Extraction,Separation and Analyses in the Neutral Flavor Substances from Guizhou Tobacco;贵州烟草中性香味物质的提取、分离和分析研究
6.Comparing Research on the Main Aroma Components in Different Tobacco Cultivars;不同烤烟品种(系)主要香味物质含量对比研究
7.Comparison of Flavor Compositions of Rhodomyrtus tomentosa Fruit,Juice and Wine using GC-MS Analysis岗稔鲜果、果汁和果酒香味物质的GC-MS比较分析
8.Study on the Influence of Trichome Secretion to Fragrance Substance in Flue-Cured Tobacco and the Impact of Water Regulation;腺毛分泌物对烤烟香味物质影响及水分调控作用的研究
9.Analysis of microorganisms and main flavor substance in first stage of soy sauce fermentation酱油发酵前期微生物变化及其主要香味物质分析
10.the odoriferous elements in perfume.香水中散发气味的物质。
11.A substance, such as an extract or a spice, that imparts flavor.调味品，调料一种增加味道的物质，如香精或香料
12.a substance that produces a fragrant odor when burned.一种燃烧时发出香味的物质。
13.Research Advance of Glycosides from Tobacco as Flavor Precursors烟草中糖苷类香味前体物质研究进展
14.Effects of Plant Growth Substance on Aroma Compositions in Upper Flue-Cured Tobacco Leaves植物生长物质对烤烟上部叶香味品质的影响
15.Establishment of Analytical Technique System and Study on Key Flavor Substances of Chinese Fen-flavor Liquor中国清香型汾酒风味物质剖析技术体系及关键风味物质研究
16.Analysis on Flavor Components and Ligustrazine in Hengshun Vinegar;镇江恒顺香醋风味物质及川芎嗪的分析研究
17.The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;恒顺香醋醋酸发酵过程中风味物质的变化分析
18.Effect of Density and Fertilizers Application on Flavor Components and Quality of Burley Tobacco;密度与施肥对白肋烟香味物及品质的影响

相关短句/例句

Aroma matter香味物质
1.Multivariate statistical analysis of main chemical components and aroma matters in different flue-cured tobacco genotypes不同基因型烤烟主要化学成分与香味物质的多变量分析
2.The genetic variation laws and heterosis performance of main aroma matter in the parents and F_1 combinations of flue-cured tobacco were studied, and the correlations between parents and offspring and among different kinds of heterosis were analyzed.田间试验分别于2004、2005年在云南省烟草科学研究所试验基地进行，研究了烤烟亲本和F_1组合主要香味物质含量的遗传变异规律，初步预测了主要香味物质的杂种优势表现，并对亲子关系及杂种优势间的相关进行了分析。
3)flavor substance香味物质
1.In this experiment, raw materials containing different content of protein were mixed in different ratios to acquire the best fermentation matrix and to lift the content of flavor substance in Maotai-flavour liquor.本实验对含蛋白质不同的发酵原料按不同的配比进行比较 ,以获得最佳的发酵基质 ,来提高酱香型白酒的香味物质含量。
4)aromatic matter香味物质
1.Study on relationship between property of the aromatic matter in food and topological index~nL;食品香味物质的性质与拓扑指数~nL的相关性
2.The results indicate that MCI is linearly related to RI or T, and can be used topredict the physicochemical parameters of the aromatic matter in food.本文简要介绍了分子连结性指数法的产生、发展和计算方法，主要讨论了食品香味物质分子连结性指数与色谱保留值及香气阈值之间的依存关系。
5)Aroma Compositions香味物质
1.Development of the Research on Aroma Compositions of Tobacco and the precursor substances;烟草香味物质及其形成的前体物质研究进展
6)aroma & flavor-producing substances呈香呈味物质