1)Sugarbeet varieties甜菜品种
英文短句/例句
1.Introduction and Identification of Sugarbeet KWS3117 in Xinjiang甜菜品种KWS3117在新疆的引种、鉴定和应用
2.Adaptability Analysis of the 2006 National Sugarbeet Variety Test2006年国家甜菜品种区域试验品种稳定性测定
3.The Identification of Good-Planting Region for Sugar Beet Variety and the Method Discussion;甜菜品种种植区域鉴定及鉴定方法探讨
4.Study on the Absorbency of Some Mineral Element in Different Sugarbeet Cultivars;不同甜菜品种对某些矿质元素吸收性能的研究
5.Study on RAPD Analysis of 38 Germplasm Resources and Molecular Marker of Several Important Agronomic Characters in Sugarbeet;38个甜菜品种RAPD分析及重要农艺性状分子标记的研究
6.Study on Phosphorus Uptake Ability of Different Sugar Beet Cultivars under Phosphorus Deficiency;低磷胁迫条件下不同类型甜菜品种吸磷能力的研究
7.The Breeding of the Sugar Beet Polyploid CV. Tianyan 302甜菜多倍体新品种甜研302的选育
8.Breeding of A Fodder Beet Variety Tiansi2饲用甜菜新品种“甜饲2号”的选育
9.Breeding Techniques of Jitian Series Multigerm Beet Varieties吉甜系列甜菜多胚品种育种技术研究进展
10.The Breeding of Sugarbeet Male Sterile Polyploid Variety Tianyan 305甜菜雄不育多倍体杂交品种──甜研305的选育
11.Selection and Characteristic Evaluation of Resistance to Rhizomania in Sugarbeet Variety NeiTian Kang 203;甜菜抗丛根病品种内甜抗203的选育及性状评价
12.Breeding of New Sugarbeet Polyploid CV.Baoyu 301甜菜多倍体新品种包育301的选育
13.Breeding of A New Sugar Beet Polyploid CV.Huyu 302甜菜多倍体新品种呼育302的选育
14.Breeding of Monogerm Polyploid Sugarbeet BHK1甜菜多倍体单粒品种BHK1的选育
15.Functional Analysis of Beet Necrotic Yellow Vein Virus RNA5 and the Screening Sugar Beet Cultivars for Resistance to BNYVV;甜菜坏死黄脉病毒RNA5功能分析及甜菜抗病品种的鉴定
16.Swiss chard=chard)【植】一种甜菜, 牛皮菜
17.It is engage to watermelon, melon and vegetable breeding and spreading.主要从事西瓜、甜瓜及蔬菜品种选育与推广。
18.Breeding and Spreading of New Sweet Bea Variety ‘Zhewan 1’菜用甜豌豆品种‘浙豌1号’选育及其推广应用
相关短句/例句
New sugarbeet variety甜菜新品种
3)Sugarbeet varieties/lines甜菜品种(系)
4)KWS sugarbeet varietiesKWS甜菜品种
5)Polyploid sugarbeet variety甜菜多倍体品种
6)New fodder beet variety饲用甜菜新品种
延伸阅读
C12~C14烷基二甲基甜菜碱分子式:CAS号:性质:两性表面活性剂。含活性物约30%为无色至淡黄色水溶液。pH值(5%水溶液)6.5~7.5。对皮肤温和。可作增泡稳泡剂、增稠剂、润湿剂、乳化剂、分散剂。并有抗静电、抑菌性能。用于香波、溶液、液体皂、化妆品及工业或公共场所用清洗剂,沥青抗剥离剂等。可用C12~C14烷基二甲基叔胺与氯乙酸钠于70~80℃反应制得。