1)can[英][k?n][美][k?n]罐头
1.Processing technology of a bamboo shoots can;一种竹笋罐头的加工工艺
2.Processing technology and standard quality requirement of Hu'nan poached bamboo shoot can for export;水煮笋罐头的加工技术及产品质量要求
英文短句/例句
1.Canned broad beansGB/T13518-1992蚕豆罐头
2.We can only open a tin of food with a tin opener.只有用罐头起子才能打开罐头。
3.Food in cans is called canned food.装在罐头里的食品叫罐头食品。
4.canned asparagus-style bean切去两头的青刀豆罐头
5.This can opener can open any can that any can opener can open.这个开罐器可以开任何开罐器可以打开的罐头。
6.We have canned tuna, salmon, and fruits like peaches.我们有鲔鱼罐头、鲑鱼罐头以及像桃子这样的水果罐头。
7.We pick up a can, and then use a can opener on it.比如，我们会先拿起一个罐头，然后使用开罐头的工具来开罐头。
8.Food which has been closed up in tins is called tinned food.密封在罐头里的食品叫作罐装食品。
9.There is paper, there are tins.那里丢弃着纸片、罐头。
10.I go there for some canned food.我去那里买罐头食品。
11.Canned green beansGB/T13209-1991青刀豆罐头
12.Canned steamed porkGB/T13512-1992清蒸猪肉罐头
13.Canned mandarin oranges in syrupGB/T13210-1991糖水桔子罐头
14.an appliance for opening tin cans开马口铁罐头的器具。
15.Canned pork in natural juiceGB/T13513-1992原汁猪肉罐头
16.Canned steamed beefGB/T13514-1992清蒸牛肉罐头
17.canned corned beefGB/T13214-1991咸牛肉罐头
18.canned water chestnutsGB/T13212-1991清水荸荠罐头
相关短句/例句
canned food罐头
1.Study on technology for canned food of Changshan-huyou;常山胡柚砂囊罐头的加工工艺研究
2.Research on the improvement of navy special ration and combined packaging of canned food;海军专用食品改进及罐头组合包装的研究
3)can seamer罐头封罐机
4)retort pouch软罐头
1.A process for preparing ready-to-eat retort pouch oyster using oysters (Crassostrea talienwhanensis Crosse) as material was developed in this paper.以大连湾长牡蛎为原料,开发即食牡蛎软罐头。
2.The process of retort pouch fish which made from Liza haematocheia was mainly studied in this paper.研究了以梭鱼为原料生产梭鱼软罐头的工艺流程,研究了梭鱼加工过程中鱼肉的去腥配方、油炸温度和时间、调味液配方、杀菌时间及温度对产品品质的影响,从而确定了梭鱼在不同加工过程中的最佳工艺条件。
5)Soft can软罐头
1.Technology of soft can of Chong-ren spiced Ma-chicken;崇仁五香麻鸡软罐头的加工技术
2.Processing technology of five spiced peanuts soft can;五香花生软罐头加工技术
3.Study on the procedure of microwave sterilization of whole chicken soft can;整鸡软罐头微波杀菌工艺的研究
6)canned fish鱼罐头
1.An improved method for determination of histamine in canned fish by Spectrophotometry;分光光度法测定鱼罐头中组胺的方法改进
延伸阅读
八宝饭罐头Image:11633236391120435.jpg 八宝饭罐头
八宝饭罐头“八宝饭”是我国具有民族特色的民间传统食品，历史悠久，闻名中外。原料配方(每罐装入量) 糯米饭310克 豆沙70克 红枣4枚 蜜枣4枚 核桃肉2块 莲心2粒 葡萄干6粒 瓜子仁0.5克制作方法1.选料：严格选用上等香梗糯米及优质赤豆作主要原料，经精心拣选除去杂质，淘洗干净。2.蒸煮调味：糯米加水蒸煮，拌上白糖及猪油调制成甜糯米饭。赤豆经浸泡蒸煮，去壳加白糖及猪油炒拌成豆沙。3.辅料加工：红枣、蜜枣去核后切成条状，核桃肉、莲心去皮，无核葡萄干去梗洗净备用。4.装罐：空罐规格为内径99毫米，外高53毫米。罐内壁涂防腐蚀涂料，罐外印有彩色商标，空罐先经消毒再按配方装。5.密封：用自动真空封罐机封盖，密封时抽真空400毫米汞柱。6.杀菌：升温时间为15分钟，待温度升到118℃时，恒温杀菌65分钟。然后经冷却、揩罐入库，经检验合格后出厂外销。产品特点 “八宝饭”罐头每罐净重为383克，罐头外面印有彩色商标，设计美观大方。消费者在食用前只要将罐头放入沸水中加热30分钟左右即可食用。“八宝饭”在加热状态下，组织柔软，香甜可口，豆沙加在糯米中央部位，蜜枣、红枣、莲心、葡萄干、核桃肉、瓜子仁等配料在“八宝饭”表面排列成艳丽的图案，使产品别具一格。“八宝饭”罐头经过密封高温杀菌，既能保存，又可做旅游方便食品。
