麦汁,wort英语短句,例句大全

麦汁,wort
1)wort[英][w?:t][美][w?t]麦汁
1.Measurement of Nine Kinds of Organic Acids in Wort and Beer by Ion Chromatography;离子色谱法分析麦汁和啤酒体系中9种有机酸含量的研究
2.Effect of mashing technology on wort buffering capacity;糖化工艺对麦汁缓冲性影响的研究

英文短句/例句

1.Investigation of the Changes of Wort Protein During Boiling麦汁蛋白在麦汁煮沸过程中的变化研究
2.The operation points in the production of cactus beer were as follows :the addition time of cactus juice was before the boiling of sac-charifying wort;工艺操作要点为:仙人掌汁的加入时间在糖化麦汁煮沸前;
3.barley water( Brit)drink,sometimes flavoured,made by boiling barley in water and then straining it大麦汁（将大麦用水煮后过滤而制成的饮料,有时加入调料）
4.Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing外加酶对膨化大米辅料麦汁还原糖含量的影响
5.Fermentation Properties of Corn Starch Syrup in Beer Brewing玉米淀粉糖浆部分取代麦汁的发酵性能研究
6.Dynamic Low Pressure Boiling System in the Wort Boiling Application动态低压煮沸系统在麦汁煮沸中的应用
7.She sucked up the lemonade through a straw.她用麦管吸柠檬汁。
8.The liquid fraction is known as 'wort'.这种液态部分即麦芽汁
9.The cook thickens the sauce with flour.厨师用麦粉使汁变浓。
10.There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
11.An infusion of malt that is fermented to make beer.麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
12.Father has juice，cereal，toast and milk for breakfast.父亲早餐喝果汁、麦片粥、牛奶，吃烤面包。
13.The liquid is next pumped to the brew kettle.煮泡即用泵将麦芽汁输送至酿造罐中。
14.chalk beer-wort yeast litmus milk白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
15."I have juice, cereal, toast, and tea (coffee) for breakfast."我早饭吃果汁，麦片粥，烤面包和茶(咖啡)。
16.I have juice, cereal, toast, and coffee for breakfast.我有果汁、麦片、土司和咖啡当早餐。
17.This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
18.Comparation of Effect of Wort and Corn Juice Yeast Culture on Rumen Fermentation;麦芽汁和玉米汁酵母培养物对瘤胃发酵作用的比较研究

相关短句/例句

wort[英][w?:t][美][w?t]麦芽汁
1.Development of wort beverage fermented by lactic acid bacteria with fruit flavor;果味型麦芽汁乳酸菌饮料的研制
2.Deep fermentation of Cordyceps militaris in wort medium;麦芽汁培养基中蛹虫草液体发酵的研究
3.Based on actual conditions of food biochemistry experiments,a comprehensive design experiment on wort preparation technology was proposed in this thesis.基于食品生物化学课程实验的实际情况,提出以麦芽汁制备工艺为主题开设综合设计性实验,通过初步的实施表明,此综合设计性试验的开出不仅可以提高学生在食品生物化学方面的综合实验技能,而且可以加深学生对知识的理解,同时可以培养学生的科研和创新精神。
3)barley wort大麦汁
1.Research on a new preparation process of barley wort by enzymatic method;全酶法制备大麦汁新工艺的研究
4)wort boiling麦汁煮沸
1.Discussion on relevant problems during wort boiling;麦汁煮沸中相关问题的探讨
2.In this paper several methods of saving energy in wort boiling and of recover- ing heat are introduced and comparisons are made among them.本文介绍了几种降低麦汁煮沸能耗及余热回收的方法,并对这些方法作了比较。
5)cold wort冷麦汁
6)wort concentration麦汁浓度
1.On-line monitoring of different wort concentration and yeast generation by conductivity;不同麦汁浓度及酵母代数的电导率在线监测