1)ham[英][h?m][美][h?m]火腿
1.Comparison of the volatile substance from Jinhua ham and Parma ham by SPME and SDE methods;SPME和SDE法提取的金华火腿与巴马火腿风味物质比较
2.Determination of Residual Organophosphorus Pesticides in Ham by Gas Chromatography with Purification on Gel Permeable Column;凝胶柱前处理-气相色谱法测定火腿中多种有机膦农药残留量
英文短句/例句
1.short shank ham带有小段小腿的火腿
2.smoked ham, salmon, mackerel, etc熏火腿、 蛙、 鲭等.
3.A cut of meat from the thigh of a hog.火腿肉从猪大腿上切下来的肉
4.pear-shaped can马蹄形罐(装火腿用)
5.Cook a long hotdog sausage.做一个长的热狗火腿。
6.BLT (bacon,lettuce and tomato)火腿、莴苣、番茄三明治
7.several hams hanging on hooks挂在钩上的几只火腿.
8.She has learned to smoke fish and ham.她学会了熏制鱼和火腿。
9.I would like to have some ham and eggs.我想要一些火腿和鸡蛋。
10.A bottle of a pound of ham, please.请给我四分之一磅火腿。
11.No, I'm going to have ham and eggs instead.不, 我要吃火腿和蛋取代。
12.Fried eggs with baked ham.炸荷包蛋加烤火腿肉。
13.She sliced the ham.她把火腿切成薄片。
14.I hear ham steak, roast beef,我听说火腿牛排，烤牛肉
15.Canned chopped pork with hamGB/T13213-1991火腿猪肉罐头
16.Did you see people smoking hams?你看到过人们熏火腿吗?
17.He hands me a ham sandwich.他给我一块火腿三明治。
18.ham and tongue sandwiches火腿加口条三明治.
相关短句/例句
Jinhua ham金华火腿
1.Research progress on characteristic flavour substances of Jinhua ham;金华火腿特征风味物质研究进展
2.Study on the characteristics of lipolysis during processing of Jinhua ham;金华火腿生产过程中脂质水解特性研究
3.Modern process and equipment for fermenting-ripening of Jinhua ham;金华火腿发酵成熟现代工艺及装备研究
3)dry-cured ham干腌火腿
1.The analyze and improving method of quality of dry-cured ham;干腌火腿的质量分析及改善方法
2.Prospect of study on quality and safety controls of dry-cured ham;干腌火腿质量与安全控制研究进展
4)ham sausage火腿肠
1.Effect of the powder of whole wheat germ on the quality characteristic of mixed ham sausage;全麦胚粉对复合火腿肠品质特性的影响
5)Xuanwei Ham宣威火腿
1.Analysis of White Particles in Xuanwei Ham;宣威火腿白点的分析(英文)
2.Characterization of odor-active compounds from Xuanwei ham headspace;宣威火腿中香味活性化合物的分析
3.Studies on the Standardized Production and Technology of Quality Improving of Xuanwei Ham;宣威火腿标准化生产与品质改良技术研究
6)smoked ham烟熏火腿
1.The Effect of sterilizing temperature on shelf life of smoked ham is studied.采用不同杀菌工艺对烟熏火腿保质期的影响进行了研究,在0～4℃和36℃条件下贮存处理后发现,水浴杀菌处理效果远优于微波杀菌处理,其中80～85℃杀菌,并急速冷却处理工艺能最有效地延长烟熏火腿的保质期。
2.In this thesis, physicochemical and storage properties of smoked ham, which was pasteurized, and effect of preservation agents and temperature of sterilization on shelf life of these ham were studied.本论文以低温肉制品——烟熏火腿切片为实验材料，研究了其理化特性及贮存稳定性，探讨了低温杀菌以及防腐保鲜剂应用于烟熏火腿保鲜的可行性。
延伸阅读
火腿【通用名称】火腿【其他名称】火腿 (《药性考》) 【异名】熏蹄(《东田县志》)，兰熏(《宦游笔记》)，南腿(《本草求原》)。 【来源】为猪科动物猪的腿腌制而成。动物形态详"猪肉"条。 【性味】①《药性考》："咸，温。" ②《纲目拾遗》："味咸甘，性平。" 【功用主治】健牌开胃，生津益血。治虚劳怔忡，胃口不开，虚痢，久泻。 ①《藏药秘诀》："生津，益血脉，固骨髓，壮阳，止泄泻，虚痢，蓐劳，怔忡，开胃安神。" ②《药性考》："开胃宽膈，病人宜之。" ③《纲目拾遗》："陈芝山云，和中益肾，养胃气，补虚劳。" ④《随患居饮食谱》："补脾开胃，滋肾生津，益气血，充精髓，治虚劳怔忡，止虚痢泄泻，健腰脚，愈滑疮。" 【用法与用量】内服：煮食或熬汤。 【宜忌】《随息居饮食谱》："外感未清，湿热内恋，积滞未净，胀闷未消者均忌。" 【选方】①治久泻：陈火腿脚爪一个，白水煮一日，令极烂，连汤一顿食尽。(《救生苦海》) ②下气、疗噎、腹痛，或三、四日不止：火腿肉煎汤，入真川椒在内，撇去上面浮油，乘热饮汤。(《纲目拾遗》)
