1)Koumiss[英]['ku:mis][美]['kum?s]酸马奶
1.Biodiversity of Lactic Acid Bacteria in Home-made Koumiss from Inner Mongolia;内蒙古酸马奶中乳酸菌多样性的研究(英文)
2.The Biodiversity of Lactic Acid Bacteria Isolated from Koumiss-A Traditional Fermented Mare Milk Product in Xinjiang of China;中国新疆地区酸马奶中乳酸菌生物多样性研究
3.Identification and biodiversity of yeasts isolated from Koumiss in Xinjiang of China;新疆地区酸马奶中酵母菌的鉴定及其生物多样性分析
英文短句/例句
1.Cloning and Characterization of the Bile Salt Hydrolase Genes (BSH) Lactobacillus Strains Isolated from a Traditionally Home-Made Kumys;传统发酵酸马奶中乳酸菌BSH基因的克隆及分析
2.Study on Identification and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;酸马奶中乳酸菌多样性及抗菌特性的研究
3.Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌抑菌特性稳定性的研究
4.Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌的分离及抗菌特性的研究
5.LAB Degrading Cholesterol Filtrated from Koumiss and Its Identification酸马奶中降解胆固醇乳酸菌的筛选及其鉴定
6.Isolation of Lactobacillus from Koumiss and the Fermentation Properties酸马奶酒中乳酸菌的分离及发酵性能研究
7.Study on DNA Polymorphism of Lactobacillus Isolated from Home-made Koumiss;自然发酵酸马奶中乳杆菌的DNA多态性研究
8.Studies on Immobilization and Characterization of Koumiss Germ Grows;酸马奶酒菌种的固定化及其特性的研究
9.Isolation of Antibacterial Substances in the Koumiss and a Research on Their Antibacterial Properties;酸马奶酒中抗菌物质的分离及抗菌作用的研究
10.Study on the Cholesterol-lowering Properties of Lactobacilli Isolated from Traditionally Home-made Koumiss in Xinjiang;新疆传统酸马奶中乳杆菌降胆固醇特性的研究
11.Studies on Biological Activity and Isolation and Identification of Lactic Acid Bacteria from Kumiss;酸马奶中乳酸菌的分离鉴定及其生物学特性的研究
12.Study on Optimization of Culture Medium and Extraction of Antibacterial Substances of Two Lactic Acid Bacteria in the Koumiss;酸马奶酒中两株产抑菌物质乳酸菌培养基优化与抑菌物质的提取
13.Studies on Extraction and Antibacterial Biochemical Characterization of Lactic Acid Bacteria in the Koumiss;酸马奶酒中乳酸菌抑菌活性物质的粗提及生化特性研究
14.Isolation and Identification of Lactic Acid Bacteria from Koumiss from Xinjiang and Its Fermentation Properties新疆酸马奶中优良乳酸菌的分离鉴定及发酵特性分析
15.Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究
16.Isolation and Identification of Yeast in Koumiss and Study on Alcohol Content Variation in Fermentative Koumiss;酸马奶中酵母菌的分离鉴定及发酵过程中乙醇含量变化的研究
17.Study on Identification and 16S rDNA Homology Analysis of Lactobacillus from Koumiss in Inner Mongolia;内蒙古传统酸马奶中乳杆菌的分离鉴定及16S rDNA序列同源性分析
18.Assessment of Potential Probiotic Properties of Lactobacillus Isolated from Traditionally Home-made Koumiss in Inner Mongolia;内蒙古传统酸马奶酒中乳杆菌潜在益生特性的研究
相关短句/例句
koumiss[英]['ku:mis][美]['kum?s]酸马奶酒
1.Extraction and characteristics of antibacterial factor from Enterococcus faecalis in koumiss;酸马奶酒中一株粪肠球菌抑菌物质的粗提及特性研究
2.Study on antibacterial biochemical characterization of enterococcus faecalis in the koumiss;酸马奶酒中粪肠球菌抑菌特性的研究
3)Imitated koumiss模拟酸马奶酒
4)Imitation Koumiss仿制酸马奶酒
5)probiotics koumiss tablets益生菌酸马奶片
1.To obtain the optimized formula of probiotics koumiss tablets .为了筛选出益生菌酸马奶片的最佳工艺配方,通过正交实验对益生菌酸马奶片口味和成型工艺进行了最优化。
6)mare's milk马奶
延伸阅读
马奶子 蒙古族及其他一些北方游牧民族用马奶制作的一种传统饮料。早在成吉思汗十世祖孛端察儿时代（约10世纪前半叶)即已出现,称为"额速克"或"忽迷思"。蒙古汗国时代，中外旅行家对其制法均有记述。据《黑鞑事略》载，将马奶贮于革器，搅撞数日，味微酸，便可饮用。它通常色白而浊,味酸而羶，若延长搅动时间,则色清而味甜。有搅动七、八日以上的。马奶子可以久存，适于牧民远出放牧时饮用。据蒙古医书记载，它有滋补强身、驱寒、舒筋活血、补肾消食、健胃、治疗腹泻及水肿等功能,逐渐形成马奶疗法。来访宾客入帐时,常先在盛马奶子的革器内搅动数下，表示对主人的敬意。至今，马奶子仍被蒙古族视为圣洁的饮料。少数地区还举办马奶节，欢庆牧业丰收。
