1)deodorization[英][di:,?ud?rai'zei??n][美][di,od?ra?'ze??n]脱腥
1.Research and development of deodorization and calcium-enriched low value fish sauce;脱腥富钙低值鱼鱼酱的研制
2.Study on extraction,deodorization and colour fixation of laver extract;紫菜汁的提取及其脱腥护色研究
英文短句/例句
1.Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
2.Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism酸碱法提取鲢鱼蛋白脱腥及酵母脱腥机理
3.Influence of deacidation and deodorization on quality of roast eel oil脱酸与脱腥条件对烤鳗油品质的影响
4.Study on the Hydrolysis Protein Ofprotein Pneumatophorus Japonvais;鲐鱼蛋白酶解与脱腥工艺方法的研究
5.Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi白鲢鱼脱腥及其低盐鱼糜制备的研究
6.Study on deodourization of the hydrolysate of oysters by Maillard reaction美拉德反应用于牡蛎酶解液脱腥的研究
7.Study on deodorization of hydrolysates and composition change during enzymatic hydrolysis牡蛎酶解过程的成分变化及脱腥初步研究
8.Study on deodorization of kelp extracts used for beverage making using three kinds of tea三种茶对用于饮料制作的海带浸提液脱腥效果的研究
9.Study on the removal of fish odour and bitter from protein hydrolysates of tilapia by-products by microorganism fermentation微生物发酵对罗非鱼下脚料蛋白酶解液脱腥去苦效果比较
10.Orthogonal Experiment in the Optimization of the Decolorization Technology of Houttuynia Cordata Polycose Active Carbon正交试验优选鱼腥草多糖活性炭脱色工艺
11.Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
12.To give(a hunting dog)its first taste of blood.使（猎狗）先嗅过血腥味
13.this bitter and sanguinary war.这场痛苦血腥的战争。
14.a blood-stained reputation, regime, tyrant血腥的名声、 政权、 暴君.
15.Their swords smoke with blood.他们的刀上冒出血腥气。
16.The smell of fish enticed the cat into the kitchen.鱼腥味诱使猫进入厨房。
17.He thought he scented blood.他觉得他嗅到了血腥味。
18.The butcher's shop stank in hot weather.肉铺热天散发腥臭味。
相关短句/例句
deodorization[英][di:,?ud?rai'zei??n][美][di,od?ra?'ze??n]脱腥脱苦
1.Study of deodorization of hydrolysates from fish offal of pollock;鳕鱼碎肉酶解液脱腥脱苦的研究
2.Advances on the deodorization of fish odor for fish product;鱼制品脱腥脱苦技术研究进展
3.This method showed better deodorization effect with lower loss ratio of protein.可见,用有机酸遮蔽,再加适量生姜粉能够起到较好的脱腥脱苦效果,而且蛋白损失率较低。
3)the removal of brown and the smell of kelp脱色脱腥
1.In this paper, an instant color shredded kelp was produced by dyeing with edible color after the removal of brown and the smell of kelp.采用脱色脱腥及食用色素染色处理海带的方法，制备了一种即食彩色海带丝。
4)Eliminating the colour and grass odor脱腥、脱色
5)soybean milk without odd flavor豆浆脱腥
6)defishying脱腥处理
延伸阅读
膏腥1.豕膏。一说﹐鸡膏。古代调味八珍之一。 2.犹荤腥。
