焙烤,baking英语短句,例句大全

焙烤,baking
1)baking[英]['be?k??][美]['bek??]焙烤
1.The current status and problems of the baking industry in China,applications of new materials and new technology in baked products,new product development and the outlook for the industry were summarized in the paper.就我国焙烤食品工业的发展现状和存在问题、新材料和新技术在焙烤制品中的应用、新产品开发及其展望进行了综述。
2.Through baking and shelf life experiments,the application of soybean protein to the cake was studied.通过焙烤和货架期实验,就大豆蛋白在蛋糕中的应用进行了研究。
3.The effects of fermentation,baking and storage during the processing of bread on the chemical forms of iron were investigated.将各种铁源加到面粉中,制成面包,测定其中铁存在的化学形式,研究面包生产过程中发酵、焙烤、贮藏对铁化学形式的影响。

英文短句/例句

1.Food broiled or roasted on a small skewer or spit.在小炙叉上焙烤的食物
2.Influence of Additives on Baking Properties of Rye Flour添加剂对黑麦面粉焙烤特性的影晌
3.China Association of Bakery and Confectionery Industry.中国焙烤食品糖制品工业协会
4.breads made with a leavening agent that permits immediate baking.加入发酵剂的面包，允许马上焙烤。
5.(Jewish) thin pancake folded around a filling and fried or baked.（犹太）薄煎饼包住馅，然后油炸或焙烤。
6.The wood was fired into charcoal for baking tea leaves.这些木料被烧成炭来焙烤茶叶。
7.A small skewer or spit used to broil or roast meat, fish, or vegetables.小炙叉焙烤肉、鱼或蔬菜的小杆或小叉
8."Baking： Process of cooking by dry heat, especially in an oven."焙烤:用干热方法，特别是指在某种炉子中，焙制食品的过程。
9.This is achieved for wheat dough by addition of yeast while, for fine baked products, baking powders are used.这对于小麦面团来讲,可添加酵母来实现,对于好的焙烤制品,可通过使用焙烤粉来实现。
10.Straight forward and reliable information about the baking quality of a flour is obtained from baking tests under standardized conditions.有关一种面粉的焙烤特性的直接的与可靠的信息是由在标准条件下所进行的焙烤试验获得的。
11.The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.通过对面筋、质、伸、烤试验,研究比较板栗粉对面包焙烤质量的影响。
12.In some baked products, many starch granules remain ungelatinized.在有些焙烤食品中许多淀粉颗粒未被胶凝。
13.Rye flour is used in bread baking with sour dough fermentation.黑麦一般通过面团发酵而用于面包焙烤生产中。
14.Influence of AdditivesMinor Ingredients on Baking Properties of Wheat Flour添加剂微量原料对小麦面粉焙烤特性的影响
15.Baking in air has now been discarded in favour of baking in nitrogen.目前在空气中烤焙已被在氮气中烤焙所取代。
16.pottery that has been fired but not glazed（经烤焙而未上釉彩的）本色陶器.
17.dish ,baking or roastin,g of porcelain or china烘烤或焙烧盘碟,瓷或白坯瓷制
18.baked or roasted with a spicy sauce.加香味沙司烘焙或烧烤的小排骨。

相关短句/例句

bake[英][be?k][美][bek]焙烤
1.The best bake condition are:bake for 10 minutes at 200 ℃.8︰30︰26,焙烤条件为200℃,10 min,可以得到风味较好的青稞饼干。
2.On the base of analysis of experimental result,we judged their effect on bread bake,and determined their quantity used in the bread proccess.研究选用氧化剂溴酸钾、维生素C ,以改善面粉面筋强度 ,从而改善面包的纹理结构 ,通过对实验结果的评判 ,来判断它们对面包焙烤的影响 ,确立它们在面包制作过程中的添加量。
3)roasting[英]['r??st??][美]['rost??]焙烤
1.Effect of roasting on flavor and fatty acid oxidation of walnut kernel;焙烤对核桃仁风味及其油脂氧化的影响
2.Pretreatments, for example roasting and kneading, have important influences on the flavor from lipid before extraction.油料的预处理如焙烤、捏合等方法对油脂香气具有重要的影响。
4)baked coffee焙烤咖啡
1.A simple, accurate and reproducible method for the determination of caffeine in baked coffee by HPLC was established.建立高效液相色谱法简便准确测定焙烤咖啡中咖啡因的含量。
5)baking conditions焙烤条件
6)baking food焙烤食品
1.Extraction of egg-white lysozyme and application in baking food;溶菌酶的提取及其在焙烤食品中的应用
2.This paper introduced the classification and characteristics of soybean protein,and the application situation,functional properties,nutrition and health function in baking food.介绍了大豆蛋白的分类和特点,以及在焙烤食品中的应用状况、功能特性和营养保健功能。
3.This article discussed the characters of sweeteners and the application of sweeteners to baking food.阐述了适宜焙烤食品使用的各种甜味料的特性及其在焙烤食品生产中的应用。