嫩化,tenderization英语短句,例句大全

嫩化,tenderization
1)tenderization[英][,tend?rai'zei??n][美][,t?nd?ra?'ze??n]嫩化
1.Study on producing technology of tenderization pork jerky;嫩化型五香猪肉干的加工工艺
2.Study on tenderization of beef by ginger juice;生姜汁嫩化牛肉方法的研究
3.Mechanism of postmortem tenderization of beef;牛肉宰后嫩化机制的研究

英文短句/例句

1.The Factor of Affect Muscle Tenderness and the Usual Methods of Tenderization影响肌肉嫩度的因素及常用的嫩化方法
2.tenderized beef经嫩化处理的(快速排酸的)牛肉
3.Techniques of Tenderization and Reconstructurion during Dried Prawns Processing;对虾干加工中嫩化及重组技术的研究
4.Studies on the tender effects of lactic acid on Qin-chuan beef at different ages乳酸对不同年龄秦川牛肉的嫩化效果
5.Study on Tenderization of Beef by Sodium Chloride and Polyphosphates;氯化钠和多聚磷酸盐对牛肉嫩化作用的研究
6.Of or relating to Lebanon, its people, or their culture.黎巴嫩的黎巴嫩的、黎巴嫩人或其文化的或与之有关的
7.Studies on the Mechanism and Factors of Tenderness Variation in Duck Meat;鸭肉嫩度影响因素及变化机制的研究
8.Differentiation Research of Shoot Apical Meristem of Leymus Chinensis on Songnen Plain;松嫩平原羊草茎顶分生组织分化研究
9.Research on the Cultures from Warring States to West and East Han Dynasties in Songnen Plains;松嫩平原战国两汉时期文化遗存研究
10.The model of plant transform efficiently on Songnen plain;松嫩平原黑土带粮食高效益转化模式
11.Effects of Storage and Processing on Vitamin C of Young Leaves of Sweet Potato甘薯嫩叶中VC在加工过程中的变化
12.Dynamic Monitor and Analysis of Land Desertification in Songnen Plain松嫩平原土地荒漠化动态监测与分析
13.Softwood Cutting Techniques of Garden Greening Species城市园林绿化树种嫩枝扦插繁殖技术
14.PHYSICO-CHEMICAL PROPERTIES AND ECOLOGICAL RECOVERY OF SALINE-ALKALINE SOIL IN SONGNEN PLAIN松嫩平原盐碱土理化性质与生态恢复
15.Actuality,Dynamic Change and the Prevention Countermeasure of Desertification in the Songnen Plain松嫩平原土地沙化现状、动态变化及防治对策
16.The slight change of weather can affect her delicate health天气稍有变化就会影响她那脆弱而娇嫩的身体。
17.ON THE AGE OF NENJIANG FORMATION IN SONGLIAO BASIN BASED ON OSTRACODA从介形类化石谈松辽盆地嫩江组的地质时代
18.Analysis of Summer Precipitation and Water Level Variation over Nen River and Songhuajiang River Valley嫩江、松花江流域夏季降水与水位变化分析

相关短句/例句

tender[英]['tend?(r)][美]['t?nd?]嫩化
1.Investigation on beef-tenderizing by Reorganizes the tender fluid;重组嫩化液对牛肉嫩化研究
2.Protease application for tender beef research;应用蛋白酶进行牛肉嫩化的研究
3.The lamb kept is tendered well 12hrs later at 10±2℃ after fresh lamb of Mongolian Sheep has been injected with 2%(mL/g.以分割的新鲜蒙古绵羊后腿为原料,研究了温度与几种盐对羊肉中钙激酶活性的影响以及CaCl2对羊肉的嫩化效果。
3)tenderize[英]['tend?ra?z][美]['t?nd?'ra?z]嫩化
1.Researches on several methods to tenderize beef;几种牛肉嫩化方法的研究
2.CaCl 2 and Papain were injected to tenderize M.宰后向牛的股二头肌注射 Ca Cl2 和木瓜蛋白酶 ( Papain)来嫩化牛肉 ,并于后熟2 4 h左右进行了肌原纤维小片化指数 ( MFI)、粗钙激活因子活性 ( CAF)和可溶性胶原蛋白含量等指标的测定。
3.The results revealed that the optimal conditions of protease to tenderize pork jerky was 0.采用酶法嫩化技术,研究蛋白酶的种类,加酶量和酶解时间对猪肉脯嫩化的影响。
4)tenderness[英]['tend?nis][美]['t?nd?n?s]嫩化
1.Effects of composite protease on marinated pork’s tenderness;复合蛋白酶对腌制猪肉嫩化效果的影响
2.In this paper,the effect of papain on the tenderness of Bos grunniens meat was studied by analysis of the sensory qualities,changes of shear stress,diameters of myofibrillae and pH value after treated.本文对木瓜蛋白酶对牦牛肉嫩化效果进行研究,并对处理后的样品的感观品质、剪切力变化、肌纤维直径和pH值进行测定。
5)tendering[英]['tend?][美]['t?nd?]嫩化
1.Effect of spice and protease in tendering and refreshing beef;香辛料和蛋白酶在牛肉嫩化和保鲜中的作用
2.In this paper, the yak beef as raw material, through tendering, braising and cooking, cutting, drying processing, the instant yak beef stick was researched.以牦牛肉为原料,经嫩化、蒸煮入味、切条、干燥等工序和调味料包配方选择及杀菌条件确定,研制出方便牦牛肉条。
3.Through a series of testing experiments, it results that the best tendering conditions as follows: the frequency of ultrasonic is 26.采用超声波对淘汰蛋鸡肉的嫩化效果进行了初步的研究,对超声波的频率,功率,处理时间及处理媒质CaCl2的不同浓度进行了测试对比,结果表明:超声波与CaCl2相结合对淘汰蛋鸡肉的嫩化效果明显,超声波的最佳频率为26。
6)tenderizing enzyme嫩化酶
1.This paper summarized the property,kind,mechanism of rejuvenation and advances ofits research of tenderizing enzyme.综述了肉类嫩化酶的种类、性质、嫩化机理以及研究现状。
2.This paper summarized the property, kinds and mechanism of the rejuvenation and advances of its research on tenderizing enzyme.对肉类嫩化酶的种类、性质、嫩化机理以及国内外的研究现状进行综述,探讨了不同肉类嫩化酶在畜产品加工中的最新应用进展及存在的问题,并对肉类嫩化酶的发展趋势作一展望。
3.The tenderness is the main edible quality of the meat,this paper summarized the meat tenderizing enzyme——inner tenderizing enzyme and outer tenderizing enzyme based on a large number of papers.嫩度是肉的主要食用品质,在查阅大量资料的基础上,综述了肉类嫩化酶——内源性嫩化酶与外源性嫩化酶的特性和应用等。