1)Lactococcus乳酸球菌
1.Studies on Selection and Enumberation of Favorable Lactococcus;优良乳酸球菌的筛选及增殖研究
2.Lactococcus and Lactobacillus was screened from yoghurt, and tested by fermentation, then the technological parameter of yoghurt was get through the orthogonal test:: ferment temperature was 40 ℃, the percent of milk and sugar was 90% and 5% respectively, and the portion of Lactococcus and Lactobacillus was 1:1.从酸乳中分离出乳酸球菌和乳酸杆菌,通过对它们发酵特性测试,筛选出菌种进行乳酸发酵,根据正交试验得出最佳生产工艺:发酵温度40℃,还原添加量90%,白砂糖添加量5%,球杆菌比例1:1。
3.strains of lactococcus and 6 strains of yeasts were isolated fro m kefir-like grains originated from home-made fermented milk in Inner Mongolia p astural area .从采自内蒙古锡林高勒河流域牧区的类Kefir粒中分离出8株乳酸球菌和6株酵母菌,通过对其形态、培养特性、生物学特性的研究,鉴定乳酸球菌中,2株属于明串珠菌属,3株属于片球菌属,3株属于肠球菌;酵母菌中4株属于克鲁维酵母属,2株属于酒香酵母属。
2)Lactococcus lactis乳酸乳球菌
1.Glutathione plays an anti-oxidant role in Lactococcus lactis;谷胱甘肽在乳酸乳球菌抵抗氧胁迫中的保护作用
2.Construction of the food-grade vector for Lactococcus lactis and its use for cloning and expression of Mn-superoxide dismutase gene;乳酸乳球菌食品级载体的构建及Mn-SOD基因的克隆和表达
3.Influence of expression of transglutaminase on the growth of Lactococcus lactis;在乳酸乳球菌中表达外源谷氨酰胺转胺酶显著改善宿主菌好氧生长性能
英文短句/例句
1.Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis变形链球菌致龋抗原基因在乳酸乳球菌的表达
2.Acid production by Lactococcus lactis subsp, lactis is followed by additional acid production associated with the growth of more acid tolerant organisms such as Lactobacillus.乳酸乳球菌乳亚种菌产酸,随着产酸量的增加伴随着微生物的生长,如乳杆菌属的菌。
3.Proteome Analysis of the Total Protein in Lactococcus lactis N8利用双向电泳技术分离乳酸乳球菌N8菌体蛋白
4.Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析
5.Study on flavor compounds in milk fermented by Lactococcus lactis ssp. Lactis biovar diacetylactis乳酸乳球菌乳亚种丁二酮变种发酵乳风味物质研究
6.The optimal control of the γ-amino butyric acid fermentation by L. lacfis subsp, lactis乳酸乳球菌发酵生产γ-氨基丁酸的条件优化
7.Pro-Nisin Structure Gene Cloning and Expressing in Lactococcus Lactis NZ9800;乳链菌肽前体基因克隆及在乳酸乳球菌中的表达研究
8.Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;高产丁二酮乳酸乳球菌的选育及发酵条件优化
9.Functional cell surface display of endo-beta-1,3-1,4-glucanase in Lactococcus lactis using N-acetylmuraminidase as the anchoring motif利用乳酸乳球菌AcmA表面展示β-1,3-1,4-葡聚糖酶
10.Identification and Characterization of a Lactococcus lactis Strain with the Distinctive Antimicrobial Activity Against Gram-negative Bacteria and a Yeast一株抗G~-菌和酵母菌的乳酸乳球菌的分离鉴定与抗菌活性
11.Construction and Property Study of Recombinant Lactococcus Lactis with Non-fusion Expressing of β-Galactosidase非融合表达β-半乳糖苷酶的重组乳酸乳球菌的构建和性能研究
12.Antimicrobial Activity of Nisin on Lactic Acid Bacterium乳酸链球菌素对乳酸菌抑菌作用的研究
13.Nisin and application in the daily food;乳酸链球菌素(Nisin)及其在乳品中的应用
14.Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
15.Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis乳酸链球菌最适抑菌培养条件的研究
16.Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
17.Cloning of Lactate Dehydrogenase Gene from Pediococcus Acidilactici and Expression in Escherichia Coli;乳酸片球菌L-乳酸脱氢酶基因的克隆及在大肠杆菌中的表达
18.It is fermented by lactic acid bacteria to produce lactic acid.乳糖可以被乳酸菌发本季生成乳酸。
相关短句/例句
Lactococcus lactis乳酸乳球菌
1.Glutathione plays an anti-oxidant role in Lactococcus lactis;谷胱甘肽在乳酸乳球菌抵抗氧胁迫中的保护作用
2.Construction of the food-grade vector for Lactococcus lactis and its use for cloning and expression of Mn-superoxide dismutase gene;乳酸乳球菌食品级载体的构建及Mn-SOD基因的克隆和表达
3.Influence of expression of transglutaminase on the growth of Lactococcus lactis;在乳酸乳球菌中表达外源谷氨酰胺转胺酶显著改善宿主菌好氧生长性能
3)Lactococcus lactis subsp. lactis乳酸乳球菌
1.Isolation and Purification of Cell-envelope Proteinase from Lactococcus lactis subsp. lactis;乳酸乳球菌细胞壁蛋白酶的分离纯化
2.Screening mutagenized Lactococcus lactis subsp.以乳酸乳球菌乳酸亚种丁二酮变种为出发菌株,采用亚硝基胍进行诱变选育,得到高产丁二酮菌株,用邻苯二胺比色法检测突变株丁二酮,其产量达到0。
3.In this paper, the production of Nisin with immobilized Lactococcus lactis subsp.对用固定化乳酸乳球菌DL-203发酵生产Nisin进行了研究。
4)L.lactis乳酸乳球菌
1.CONSTRUCTION OF GENOMIC LIBRARY FROM L.lactis AL2 AND ISOTATION OF ENTIRE NISIN BIOSYNTHESIS GENE CLUSTER;乳酸乳球菌AL2基因文库的构建及乳链菌肽生物合成基因簇的筛选
2.Aim To evaluate the effects of gavage with lactococcus lactis(L.目的利用基因工程原理合成携带血红素加氧酶-1(HO-1)基因的乳酸乳球菌,通过对正常大鼠灌胃后,观察其是否有对内毒素血症大鼠肠道肠粘膜保护效应,及减轻肠道炎症反应。
5)lactococcus lactis乳酸乳酸球菌
6)Streptococcus lactis乳酸链球菌
1.The effects of Streptococcus lactis, enzyme and acidity in acidic steeping liquor in producing Mung bean (Phaseolus aureu Roxb.本论文分析了乳酸链球菌、酶、pH值等因素对淀粉沉淀的影响。
2.The Streptococcus lactis (Sl) and Lactobacillus bulgaricus (Lb) were mixed as starter to produce low-temperature and long-term fermented yogurt.选用乳酸链球菌和保加利亚乳杆菌制作低温长时间发酵酸乳,利用DPS软件设计正交实验优化酸乳生产工艺,并对发酵结束和经4℃、后熟24h后以及4℃、冷藏3d后酸乳的酸度、pH值、纯蛋白、游离氨基酸、脂肪、双乙酰、乙醛、乳酸菌活菌数量等质量指标和风味成分进行分析检测。
3.Nisin production by Streptococcus lactis SM526 was studied in batch fermentation process using a complex medium.利用分批培养,对乳酸链球菌SM526产生乳链菌肽(nisin)的代谢调控及发酵条件进行研究,代谢动力学分析表明,nisin在SM526指数生长期产生,到指数生长后期达到高峰,进入稳定期nisin逐渐停止产生,表现出一种初级代谢动力学特征。
延伸阅读
乳酸低铁 ,乳酸亚铁药物名称:乳酸亚铁英文名:Ferrous Lactate别名: 乳酸低铁 ,乳酸亚铁 外文名:Ferrous Lactate 适应症: 同硫酸亚铁。 用量用法: 口服:1次0.15~0.6g,1日3次。 注意事项: 饭后服。 规格: 片剂:每片0.15g。 类别:抗贫血药