乳析,creaming英语短句,例句大全

乳析,creaming
1)creaming[英][kri:m][美][krim]乳析
1.Higher concentration methylcellulose resulted in heavy creaming and protein sedimentation of emulsion systems at pH 6.0的体系同时发生乳析和蛋白质沉积现象。
2.Effects of guar gum on creaming and depletion flocculation stabilities of emulsions stabilized by soy protein isolates at different pH values were studied,and results were as follows:When guar gum concentrations were lower than 0.研究了不同pH值条件下瓜尔豆胶对大豆分离蛋白乳浊液乳析稳定性和絮凝稳定性的影响。
3.Effects of carrageenan on fat globule size distribution,creaming rate and centrifugal sedimentation rate of soy protein isolates were studied.研究了卡拉胶对大豆分离蛋白乳浊液粒度分布、乳析率和离心沉淀率的影响,在此基础上分析了静置过程中乳浊液粒径与乳析率、离心沉淀率之间相关性,结果表明:乳浊液粒径随卡拉胶浓度由小到大依次为0。
2)analysis of emulsification乳化分析
3)Fused-crystallizing opaque熔析乳浊
4)dairy analysis乳品分析
1.The article discusses the general design,teaching content,teaching method,practical ability and assessment of teaching of dairy analysis course in order to promote teaching quality and cultivate practical ability of students.乳品分析是乳品安全监督管理的关键环节。

英文短句/例句

1.The Application of Near-Infrared Spectroscopy Technique in Dairy Analysis近红外光谱技术在乳品分析中应用的研究进展
2.Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd腐乳感官和理化品质的核主成分分析
3.Detection of the Lactic Acid Bacteria in Commercial Yoghurts by PCR-denaturing Gradient Gel Electrophoresis利用PCR-DGGE技术分析乳制品中的乳酸菌(英文)
4.Determination of hydroxyproline in dairy products using amino acid analyzer氨基酸自动分析仪检测乳及乳制品中羟脯氨酸
5.Studies on the Economic Analysis and Countermeasures of China Dairy Industry;中国乳制品产业经济分析与政策选择
6.Present situation & analysis of peasant s dairy products consumption in Beijing;北京农村居民乳品消费的现状及分析
7.The Analysis of the Developing-model of Dairy-product Supply Chain in Heilongjiang Province;黑龙江省乳制品供应链发展模式分析
8.A Game Analysis of the Quality and Safety Control in the Dairy Supply Chain乳品供应链质量安全控制的博弈分析
9.Design of Sampling System of Somatic Cell Counter and Analysis on Adhesion Behavior of Milk;乳品体细胞检测仪采样系统设计及乳品表面粘附行为分析
10.Construction and Characterization of Food-grade Cell Surface Display System in Lactococcus Lactis食品级乳酸乳球菌表面展示系统的构建与性能分析
11.Establishment of a Method of Lactoferrin Enzyme Immunoassay with and Primary Practical Application乳铁蛋白酶免疫分析法的建立及乳品含量检测的初步应用
12.Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究
13.Counting on Bacteria Colonies and Analysis of Bacteria Phase for Dairy Products at Different Temperature乳制品不同温度的菌落计数及菌相分析
14.An Analysis on Performance and Ifluence Factor of Dairy Manufacturing Industry in China;我国乳品制造业绩效及其影响因素分析
15.An Analysis on the Impact of Concentration,the Ratio and Distribution on Performance of China s Dairy Industry;我国乳制品业的集中度、布局与绩效分析
16.China’s Dairy Trade Analysis Based on Dairy Consume Structure;基于消费结构的中国乳品进出口贸易分析
17.On the cooperative efficiency between dairy processors and raw milk suppliers;乳品加工企业与原料奶供应商合作效率分析
18.Analysis of Present Status of Interior Emulsion Coatings According to a Selective Examination of Product Quality;从产品质量抽查结果分析内墙乳胶漆行业现状