1)kurut酸牦牛奶
1.Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.To develop a simple, accurate, sensitive method for determination of vitamin C in fermented milk by high performance liquid chromatography (HPLC), in the meanwhile, determined the vitamin C in traditionally fermented milk (kurut, traditionally fermented goat milk, koumiss)of Qinghai province.建立更简便、快速、准确、灵敏的测定发酵乳维生素C含量的方法,并对青海省传统发酵乳(酸牦牛奶、酸山羊奶和酸马奶)Vc含量进行测定。
英文短句/例句
1.Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
2.Study on Technique of Mozzarella Cheese Manufactured Using Yak Milk牦牛乳生产Mozzarella奶酪的技术研究
3.A domesticated yak, used as a work animal or raised for meat and milk.牦牛一种家用牦牛，用作干活的牲畜或为其肉和奶而饲养
4.Sour, curdled milk.酸奶酸的、凝固的牛奶
5.Determination of fatty acid and flavor Materials in muscle of yak,pianniu and Yellow cattle牦牛、犏牛及黄牛肉脂肪酸和风味物质的分析
6.The Research and Application for Prevention of Bovine Viral Dlarrhoea and Mucosal Disease by Using Hog Cholera Vaccine;猪瘟疫苗防制奶牛、牦牛病毒性腹泻/粘膜病的研究
7.Foods rich in calcium include milk, cheese and yogurt.富含钙的食物有牛奶、奶酪和酸奶。
8.The Determination of Fatty Acid in the Muscle of Yak, Pianniu and Cattle and the Comparition of the Performance of Them;牦牛、犏牛及黄牛肉脂肪酸和风味物质测定及生产性能的比较分析
9.The Study of Milk Nutrient Component and Fatty Acid of Pastured White Yak in Tianzhu, Gansu;甘肃天祝放牧白牦牛乳营养成分及脂肪酸研究
10.Isolation and Identification of Poephogus Grunniens Lactic Acid Bacteria and Analysis of Its 16S rDNA-SSCP;牦牛消化道乳酸菌的分离鉴定及其16S rDNA-SSCP分析
11.Effect of Fertilizer Treatment to Alpine Meadow on Copper Metabolism in Grazing Yaks高寒草地硫酸铵施肥对放牧牦牛铜代谢的影响
12.Fatty acid composition of yak coarse butter and its effects on mouse blood lipid profile牦牛酥油脂肪酸组成及其对小鼠血脂的影响
13.incipient sweet curdling牛奶在低酸度下凝块
14.Hot weather will sour milk.天热会使牛奶变酸。
15.Warm weather turns milk.热天气会使牛奶变酸。
16.The heat' s turned the milk.天气热，牛奶都变酸了。
17.a solid acid (C6H10O8) found in milk or sugar.牛奶或糖中的固体酸（CHO）。
18.The milk has curdled, ie become sour.牛奶凝结了（变酸了）.
相关短句/例句
yaks sour milk牦牛酸奶
3)Yak milk powder牦牛奶粉
1.Yak milk powder and milk powder were digested by dry method.通过改变灰化温度,灰化时间及盐酸浓度三因素设计正交试验,对样品牦牛奶粉及市售奶粉进行干法消化。
4)dry yak cow干奶牦牛
1.The situation of nutrient digestion and metabolism was compared between lactating and dry yak cows fed with the same diet.在同一日粮条件下，对泌乳牦牛和干奶牦牛的消化代谢能力进行了比较研究。
5)Yak cows全奶母牦牛
6)yak low-fat milk低脂牦牛奶
1.5h;The optimum formula was the yak low-fat milk is 70%,Hygrophorus eburnus juice 20%(massfraction),and stabilizer made of 0.白青杠牦牛酸奶是利用白青杠菌与低脂牦牛奶为原料,采用保加利亚乳杆菌(L。
延伸阅读
牦牛牦牛Bosgrunniens高寒地区特有牛种。主产中国青藏高原海拔3000米以上地区。耐粗饲，耐劳，善走陡坡险路、雪山沼泽，能游渡江河激流，有高原之舟之称。牦牛乳、肉为高寒地区的主要食品，绒是一种优质毛纺原料，毛是编织帐篷和衣衬的材料，尾毛供制髯口、假发等，并供应国际市场。牦牛系中国古羌人在藏北高原羌塘地区驯化野牦牛而来。牦牛头大额宽、耳小脸短，角粗，颈短无垂皮，胸深而丰满，后躯短而狭，尾短、着生低、四肢短矮结实，蹄小且坚，体型粗壮紧凑，遍体长毛，状似围裙，尾毛帚状，长达45～60厘米。肺大、心重，气管软骨环狭窄。入冬后被毛间丛生绒毛，夏季绒毛自动脱落，汗腺不发达。反应和行动敏捷，嗅觉尤为灵敏。采食能力强。母牦牛每年6～10月为发情配种季节，发情周期约20天，发情持续期12～36小时，妊娠255天左右。公牦牛在配种季节进入母牦牛群，过后即自动离群。青藏高原上的牦牛中国的牦牛有两个生态类型：一为青藏高原型，地方品种有青龙牦牛和西藏高山牦牛。另一为横断高山型，地方品种有青海高原牦牛、天祝白牦牛和麦洼牦牛。
