1)Saccharomyces diastaticus糖化酵母
1.Study on potent starch-fermenting strains of Saccharomyces diastaticus constructed by protoplast fusion and colchicine chromosome treatment;原生质体融合和秋水仙素染色体加倍构建强发酵淀粉的糖化酵母研究
2.Study of Several Conditions for Saccharomyces diastaticus and S. cerevisiae Protoplast Preparation;糖化酵母及酿酒酵母原生质体制备中若干条件的探索
2)S.diastaticus糖化酵母
1.Research on Protoplast Formation and Regeneration of S.cerevisiae K and S.diastaticus;K氏酵母与糖化酵母原生质体的形成与再生条件
2.A new fusant was constructed using the single parent killing protoplast fusion technology and S.以糖化酵母和酿酒酵母为亲本,采用单亲灭活原生质体融合技术进行属间融合,同时对酵母原生质体形成和再生条件进行了探索,取培养6h￣8h的单倍体在30℃下,2。
3.cerevisias and S.采用多因素正交试验确定了酿酒酵母和糖化酵母原生质体形成和再生的最佳条件。
3)Saccharomyces diastaticus糖化酵母菌
4)activated zymosan (AZ)活化酵母多糖
5)Zymosan[英]['zaim?s?n][美]['za?m?,s?n]酵母多糖
1.Relationship between glomerular lesion and NF-κB p65 activity in rat multiple organ failure caused by zymosan;酵母多糖所致大鼠多器官功能衰竭中肾小球损伤与NF-κBp65活性的关系
2.Inhibition of glutathione and aspirin on TNF-αgene expression induced by zymosan in the livers of mice;阿司匹林和谷胱甘肽对酵母多糖诱导的小鼠肝肿瘤坏死因子-α基因表达的抑制作用
3.A small dose of intraperitoneal injection of zymosan induces systemic inflammatory response and multiple organ dysfunction following gut ischemiareperfusion injury;小剂量酵母多糖诱发肠缺血-再灌注后全身炎症反应和多器官功能障碍综合征
英文短句/例句
1.(3) hydroxyl radicals ( · OH ) generated by Vit C- Cu2+- zy-mosan;③VitC—cu~(2+)—酵母多糖产主·OH;
2.The Effects of YSP on the Immune Function of Penaeus Vannamei;酵母多糖对凡纳对虾免疫功能的影响
3.Study on Purification Technology and Structure of Polysaccharides from Beer Yeast啤酒酵母多糖的纯化工艺及结构鉴定
4.Application on removing protein method of beer yeast polysaccharides啤酒酵母多糖脱蛋白方法的应用研究
5.Yeast Cell Activation Method of Hemaimmune Reaction Road Map Experimental System血液免疫反应路线图实验系统酵母多糖激活法
6.The Mechanism of Mouse SIRS Model Induced by Zymosan;酵母多糖致伤SIRS动物模型发病机制的研究
7.The Effects of Zymosan a and Vitamin C on Fracture Healing酵母多糖及维生素C对骨折愈合影响的研究
8.Effects of Yeast Polysaccharide Supplementation on Immunity of Channel Catfish(Ictalurus Punctatus)酵母多糖对斑点叉尾鮰免疫功能的影响
9.Extraction, chemical components analysis and identification of antioxidation of polysaccharide from Rhodotorula红酵母多糖的提取、化学组成及抗氧化性的鉴定
10.Study on the Effect of Yeast Polysaccharides on Immune Function of Mice in Vitro酵母多糖对小鼠免疫功能影响的体外实验研究
11.The Effect of Aminoguanidine on Mutiple Organ Dysfunction Symdromes Induced by Zymosan in Mice;氨基胍对酵母多糖诱发小鼠多器官功能障碍综合征的影响
12.The Injury Mechanisms of Multiple Organ Dysfuntion Syndrome in the Elderly Rats Induced by Zymosan and the Protective Effects of Aspirin;酵母多糖所致老年大鼠MODSE模型的损伤机制及阿斯匹林的保护作用
13.Effects of Zymosan on Antioxidation and Immune Function In S_(180) Tumor-Bearing Mice酵母多糖对S_(180)荷瘤小鼠抗氧化作用和免疫机能的影响
14.Screening of the Dry White Wine Yeast Rich in Polysaccharide and Its Fermenting Capacity;干白葡萄酒用高产多糖酿酒酵母的筛选及其发酵特性的研究
15.Study on the Premature Yeast Flocculation (PYF) Polysaccharide in Malt and the Influence of PYF Polysaccharide on Beer Fermentation麦芽中酵母超前絮凝多糖及其对啤酒发酵的影响研究
16.Effects of premature yeast flocculation polysaccharide in malt on beer fermentation麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响
17.Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
18.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase半乳糖苷酶基因重组酵母的酒精发酵
相关短句/例句
S.diastaticus糖化酵母
1.Research on Protoplast Formation and Regeneration of S.cerevisiae K and S.diastaticus;K氏酵母与糖化酵母原生质体的形成与再生条件
2.A new fusant was constructed using the single parent killing protoplast fusion technology and S.以糖化酵母和酿酒酵母为亲本,采用单亲灭活原生质体融合技术进行属间融合,同时对酵母原生质体形成和再生条件进行了探索,取培养6h￣8h的单倍体在30℃下,2。
3.cerevisias and S.采用多因素正交试验确定了酿酒酵母和糖化酵母原生质体形成和再生的最佳条件。
3)Saccharomyces diastaticus糖化酵母菌
4)activated zymosan (AZ)活化酵母多糖
5)Zymosan[英]['zaim?s?n][美]['za?m?,s?n]酵母多糖
1.Relationship between glomerular lesion and NF-κB p65 activity in rat multiple organ failure caused by zymosan;酵母多糖所致大鼠多器官功能衰竭中肾小球损伤与NF-κBp65活性的关系
2.Inhibition of glutathione and aspirin on TNF-αgene expression induced by zymosan in the livers of mice;阿司匹林和谷胱甘肽对酵母多糖诱导的小鼠肝肿瘤坏死因子-α基因表达的抑制作用
3.A small dose of intraperitoneal injection of zymosan induces systemic inflammatory response and multiple organ dysfunction following gut ischemiareperfusion injury;小剂量酵母多糖诱发肠缺血-再灌注后全身炎症反应和多器官功能障碍综合征
6)Zymosan[英]['zaim?s?n][美]['za?m?,s?n]酵母聚糖
1.The effects of glycine-Zn and zymosan on haemocyte in Chlamys farreri;酵母聚糖和甘氨酸锌对栉孔扇贝血细胞的影响
延伸阅读
淀粉糖化酶分子式：分子量：暂无CAS号：9001-19-8性质：淡黄色非晶形粉末或半透明的鳞片，微臭。在水中呈浑浊的溶液，在乙醚中几乎不溶。久贮后糖化力即减弱，溶液热至85℃以上即失去糖化力。如有酸或碱存在时，糖化力亦减弱。制备方法：由黑曲霉（Aspergillus niger uar)，米曲霉(ASP.oryzae uar,)、米根霉(Rhizopus oryzae uar,)木霉(Trichoderma roesei uar).等变种细菌、霉菌在适当条件下培养后，母液用喷雾干燥或盐析或加溶剂使酶沉淀等方法获得成品。可催化淀粉中α-1,4-葡糖基及α-1,6-葡糖基进行加水分解而成为低分子物质的酶。计有α-淀粉酶、异淀粉酶、淀粉半异构酶、β-淀粉酶、葡糖淀粉酶、极限糊精酶等。食品工业用淀粉主要是α-淀粉酶、β-淀粉酶（亦称糖化淀粉酶）、葡糖淀粉酶。用途：淀粉酶是酶制剂中用途最广、消费量最大的一种。主要用于面包生产中的面团改良(降低面团粘度、加速发酵进程、增加糖含量、缓和面包老化)；婴幼儿食品中谷类原料的预处理，啤酒制造中供糖化及分解未分解的淀粉；清酒生产中淀粉的液化和糖化；酒精工业中的糖化和分解未分解的淀粉；果汁加工中的淀粉分解和提高过滤速度；以及蔬菜加工、糖浆制造、饴糖生产、粉状糊精、葡萄糖等加工制造。淀粉酶作为助消化药，用于缺乏淀粉酶所引起的消化不良症。作为饲料添加剂，能助消化，使动物体内淀粉变为糖，增加能量，提高饲料利用率。1980年全世界酶制剂的总产量约为10万t，总计100多个品种，总产值为两亿多美元，其中淀粉酶和蛋白酶的产量约占总量的70-80%。我国1980年的酶制剂的产量约8000t。
