甜菊糖,stevioside英语短句,例句大全

甜菊糖,stevioside
1)stevioside['sti:vi?,said]甜菊糖
1.Current Development and Prospect of Stevioside Industry;甜菊糖工业发展现状与前景
2.Research Progress of Stevioside and Steviol;甜菊糖及其衍生物的研究进展
3.To be emphasized, stevioside was used in yoghurt fermentation instead of most part of sucrose.研究了以奶粉和鸡蛋为原料,并以甜菊糖替代大部分蔗糖来生产蛋奶的最佳配方及工艺。

英文短句/例句

1.Food additive SteviosidesGB8270-1999食品添加剂甜菊糖甙
2.Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides三级逆流法提取甜菊糖甙的工艺研究
3.Extraction, Refining of Stevioside and Its Enzymatic Modification甜菊糖甙的提取精制新工艺及酶法改性研究
4.Study of Method for Quantitative Determination of Steviol Glycoside by Near Infrared Spectroscopy近红外光谱法定量测定甜菊糖苷的研究
5.Determination of Rebaudioside A in steviosides by HPLC高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
6.Effect of acticarbon pH on steviol glycosides within purified solution活性炭pH对甜菊糖精制液甙含量的影响
7.DETERMINATION OF REBAUDIOSIDE AND STEVIOSIDE IN LOW CALORIC FOOD SAMPLES BY CAPILLARY ZONE ELECTROPHORESIS毛细管电泳检测低热量食品中甜菊糖甙的含量
8.Heilongjiang Hailin Farm Stevioside Factory黑龙江海林农场甜菊糖甙厂（营业部珠海市鸿政发展有限公司）
9.Effect of Stevia Sugar on Growth,Acid Production and Adherence of Streptococcus Mutans in Vitro甜菊糖对变形链球菌的生长、产酸和粘附影响的体外实验
10.Effect of steviol glycosides on growth and reproduction of Drosophila melanogaster甜叶菊糖苷对果蝇生长和繁殖的影响
11.Study of Purposes and Mechanism of Stevioside Bitterness Abate in Enzymolysis by Glucosidase-transferose葡萄糖苷转移酶作用对甜叶菊糖苦味改善的效果和机理研究
12.Stevia Extraction Purification and Active Examination Method Research;甜叶菊（Stevia rebaudiana）糖苷的提取纯化及分离检测方法的研究
13.Cloning and Bioinformatic Analysis of Glucosyltransferase Gene UGT76G2 from Stevia rebaudian甜叶菊葡糖基转移酶基因UGT76G2的克隆及生物信息学分析
14.Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside Aβ-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
15.Sucrose is sweet than glucose but not as sweet as fructose.蔗糖比葡萄糖甜,但没有果糖甜。
16.Sucrose be sweet than glucose but not as sweet as fructose蔗糖比葡萄糖甜,但没有果糖甜
17.white beet白甜菜(用于制糖)
18.sweeten one's coffee(加糖) 使咖啡变甜

相关短句/例句

Stevia sugar甜菊糖
1.Stevia sugar is an intense sweetener, and its two constitutents, stevioside and rebaudioside C have some bitterness and unpleasant aftertaste which greatly affect the sweetness.甜菊糖是一种天然的强力甜味剂 ,它的二种组分———甜菊苷和甜菊双糖C苷有苦味和不愉快的后味 ,会显著影响甜菊糖的味质。
2.The immobilized enzyme was used to catalyze the synthesis of α-glycosylstevia sugar.研究了以球形纤维素弱阴离子交换剂作载体，固定化葡萄糖基转移酶ＧＴ－１转化甜菊糖为α－葡萄糖基甜菊糖反应的各种影响因素。
3)stevioside['sti:vi?,said]甜菊糖甙
1.Study on enzymatic extraction of steviosides;酶法浸提甜菊糖甙的研究
2.Extraction, Refining of Stevioside and Its Enzymatic Modification甜菊糖甙的提取精制新工艺及酶法改性研究
3.Determination of Rebaudioside A in steviosides by HPLC高效液相色谱法测定甜菊糖甙中莱鲍迪甙A
4)Stevioside['sti:vi?,said]甜菊糖苷
1.Study on the Stevioside's Safety;甜菊糖苷的安全性研究进展
2.Stevioside accumulation in callus cultures derived from Stevia rebaudiana leaf explants was studied during callus growth and differentiation.耐菊（Steviarebaudiana）愈伤组织中甜菊糖苷的积累与愈伤组织的生长呈负相关、与愈伤组织细胞的组织化及转绿呈正相关。
5)Steviosides甜菊糖甙
1.Investigation and production on the type R A steviosides;R－A型甜菊糖甙的研制
2.In this paper,the writer tells the meaning of defining types of Stevia and Steviosides:1)R-A(Rebaudioside A) overmatches St(Stevioside),Its sweet is 1.其次,阐述了分型标准:分述了以R- A 占有率为依据的甜菊叶和甜菊糖甙的分型,包括R- A 型和St 型的分型判断式和分型简式。
3.This study aimed to improve lingering bitterness of steviosides by enzymatically modifying steviosides with α-amylase and cyclodextrin glucanotransferase(CGTase) and to optimize the parameters of enzymatic modification process.本研究旨在通过α-淀粉酶和环糊精转糖苷酶(CGTase)对甜菊糖甙分子进行改性研究,以期改善甜菊糖甙的后苦味,经优化并最终获得酶法改性甜菊糖甙的生产工艺条件。
6)steviol glycosides甜菊糖甙
1.This study aimed to develop a continuous operation mode for extracting steviol glycosides from stevia leaves instead of current batch mode by means of three-stage continuous countercurrent extraction technology.本实验首先比较研究了晒干、阴干、烘干、微波干燥等几种不同的干燥方式对甜菊叶中甜菊糖甙的影响。