1)Citrus changshan-huyou常山胡柚
1.Study on Origin and Cultivation of Citrus changshan-huyou;常山胡柚品种起源及栽培研究进展
2.Pollution-free Cultivation Technique of Citrus changshan-huyou;常山胡柚无公害栽培技术
3.Preliminary Report on Experiment on Fruit Thinning Ratio of Citrus changshan-huyou;常山胡柚疏果量确定试验初报
英文短句/例句
1.Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B.Chang常山胡柚皮的化学成分分离鉴定(英文)
2.The RAPD Analysis of Changshan-huyou and the Research on the Varying Regularities of Its Fruit Quality Together with the Processing Technology and Utilization of Its Fruit;常山胡柚的RAPD分析及其果实品质的变化规律与加工利用技术研究
3.trees having usually edible nuts: butternuts; walnuts; hickories; pecans.乔木科通常具有可食用的坚果；灰胡桃；胡桃；山胡桃树；美洲山核桃树。
4.Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid红葡萄柚类胡萝卜素抗油脂光敏氧化效果研究
5.used in some classifications for the American spicebush and certain other plants often included in the genus Lindera.在有些分类中，用于经常包括在山胡椒属中的山胡椒和某些其它植物。
6.hickory of the eastern United States having a leaves with 7 or 9 leaflets and thin-shelled very bitter nuts.美国东部的山胡桃树，有七到九个小叶的叶子，壳薄非常苦的果实。
7.Study on Fluorescence Spectrum of Chinese Traditional Herbs Radix Peucedani、Dichroa Febrifuga & Salicylic Acid、Protocatechuic Acid;中药前胡、常山及水杨酸、原儿茶酸的荧光光谱研究
8."Included in the category are ebony, various mahoganies (see mahogany family), maple, teak, and American Black walnut."硬材有许多种,如乌木、各种桃花心木、枫树、柚木和美国黑胡桃木。
9.Phylogenetic Analysis of Pear and Huyou Based on SSR, AFLP and ITS Markers;基于SSR，AFLP及ITS标记在梨和胡柚系统演化上的研究
10.Cloning of Genes for Partial Member Enzymes of β-carotene Biosynthetic Pathway in Grandis[Citrus Grandis (L.)Osbeck];红肉蜜柚β-胡萝卜素合成途径相关酶基因的克隆
11.Effects of Ultra High Pressure Processing on Microbial Population, Enzyme Activity and Quality Charateristic of Huyou Juice超高压处理对胡柚汁的杀菌灭酶效果及品质影响
12.Ingredients: Juniper berry, Grapetfruit, Patchouli, Aniseed, Ginger, Ivy.成份:杜松子,葡萄柚,广霍香,洋茴香,僵,常春藤.
13.Grape fruit juice葡萄柚汁(西柚汁)
14.A tropical or semitropical evergreen(Citrus paradisi)cultivated for its edible fruit.葡萄柚一种热带或亚热带常绿（柑桔属葡萄柚），因其果实可食而被栽培
15.Look, all goats have beards.看，所有的山羊都有胡子。
16.a mushroom, a mountain peak, a kidney, a carrot,蘑菇、山峰、肾脏、胡萝卜、
17.A MUSTACHE usually consists of two downward strokes.Wang Ch'u-hou's mustache was just a single strip.胡子常是两撇，汪处厚的胡子只是一画。
18."The hardwoods are trees with broad leaves. Oak, beech, birch, sycamore, maple, mahogany, and teak are all hardwoods. "硬木材是阔叶树。橡、山毛榉、桦、美国梧桐、槭、红木、柚木全都属于硬木。
相关短句/例句
Changshan-huyou常山胡柚
1.Study on technology for canned food of Changshan-huyou;常山胡柚砂囊罐头的加工工艺研究
2.Growth and Development of the Fruit in Changshan-huyou;常山胡柚果实的生长发育规律
3.Changshan-huyou jam was processed by using changshan-huyou fresh fruit as the raw material and adopting different treatments.以常山胡柚鲜果为原料,采用不同处理来加工研制常山胡柚果酱制品。
3)Chanshan Shaddock常山胡柚
1.Test of Effectiveness of Several Pesticides to Be Used for Prevention of Mycosphaerella citri whiteside of Chanshan Shaddock;几种不同药剂防治常山胡柚黄斑病的效果试验
4)Huyou胡柚
1.Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];硼钙营养对胡柚果实品质的影响
2.Molecular Research on Huyou Origin;关于胡柚起源的分子研究
3.The phylogenetic relationship of Pyrus spp and huyou were analyzed by using SSR,AFLP and ITS markers.本论文采用SSR、AFLP及ITS标记技术,开展了梨属和胡柚的系统演化关系研究,主要结果如下: (1)利用SSR标记技术对98个东方梨栽培种和品种的演化关系进行了分析。
5)Citrus changshan-huyou胡柚
1.Cultivation and Management Techniques of Nuisanceless Citrus Changshan-huyou;常山胡柚无公害生产管理技术总结
6)Huyou peel胡柚果皮
1.Objective:the efficiency of extracting minerals and phenolic compounds of Huyou peel and the antioxidant activity by hot water were studied.目的:研究热水提取胡柚果皮矿物质、酚类物质的效率及其提取液的抗氧化能力。
延伸阅读
常山【通用名称】常山【其他名称】常山 常山 拼音名：Changshan 英文名：RADIX DICHROAE 书页号：2000年版一部-255 本品为虎耳草科植物常山Dichroa febrifuga Lour. 的干燥根。秋季采挖，除去须 根，洗净，晒干。 【性状】 本品呈圆柱形，常弯曲扭转，或有分枝，长9～15cm,直径0.5～2cm。 表面棕黄色，具细纵纹，外皮易剥落，剥落处露出淡黄色木部。质坚硬，不易折断，折 断时有粉尘飞扬；横切面黄白色，射线类白色，呈放射状。无臭，味苦。 【鉴别】 (1) 本品横切面：木栓细胞数列。皮层窄，少数细胞内含树脂块或草酸 钙针晶束。韧皮部较窄，草酸钙针晶束较多。形成层显不规则波状环。木质部占主要部 分，均木化，射线宽窄不一；导管多角形，单个散在或数个相聚，有的含黄色侵填体。 薄壁细胞含淀粉粒。 (2) 取本品粉末约2g，加70％乙醇10ml，加热回流15分钟，放冷，滤过，滤液蒸干， 残渣加 1％盐酸溶液2ml,搅拌，滤过。取滤液，加碘化铋钾试液 2滴，即生成棕红色沉 淀。 【炮制】 常山 除去杂质，分开大小，浸泡，润透，切薄片，晒干。 炒常山 取常山片，照清炒法（附录Ⅱ D）炒至色变深。 【性味与归经】 苦、辛，寒；有毒。归肺、肝、心经。 【功能与主治】 截疟，劫痰。用于疟疾。 【用法与用量】 5～9g 。 【注意】 有催吐副作用，用量不宜过大，孕妇慎用。 【贮藏】 置通风干燥处。
