1)chili[英]['t?ili][美]['t??li]红辣椒
1.Fresh carrot, tomato and chili were used as test samples, absolute alcohol were used in process of triturating and dehydrating, acetone were used for extraction, all of the alcohol solution and acetone solution were commixed, and the content of β-carotene were directly determined by HPLC.选用胡萝卜、番茄和红辣椒三种常见新鲜果蔬作为供试品,采用无水乙醇匀浆、脱水,丙酮提取-直接定容的方法制备供试品溶液,使用高效液相色谱法测定供试品中β-胡萝卜素的含量。
英文短句/例句
1.Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;干红辣椒中辣椒红素和辣椒素的提取
2.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.无色刺激的晶状化合物,源自辣椒,是辣椒属辣椒(如红辣椒、牛角椒、墨西哥胡椒)的辣味源。
3.ground pods and seeds of pungent red peppers of the genus Capsicum.辣椒属辛辣的红辣椒的磨碎的荚果和种子。
4.Do you like chiles?你喜欢吃红辣椒吗?
5.A mild, powdered seasoning made from sweet red peppers.辣椒粉一种用甜红辣椒制成的淡味粉状调味品
6.Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;红辣椒中辣椒素的提取纯化及其检测方法研究
7.He burned his tongue with red pepper.他的舌头被红辣椒辣得好难受。
8.Hot Pepper Cultivar ‘Yuehong 1’优质鲜食红辣椒新品种‘粤红1号’
9.Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.辣椒精是从红辣椒果实中提取辣椒油,再经分离精制而得的一种天然的具有辣味的调味品。
10.(Mexican) ground beef and chili peppers or chili powder often with tomatoes and kidney beans.(墨西哥)磨碎的牛肉和红辣椒或红辣椒粉,通常加番茄和腰果。
11.Chili Powders provide an especially harmonious blend of flavors and pungent smell.红辣椒粉具有混合着特别的香草及辛辣的香味.
12.An ointment is made from the ingredient that makes chili peppers hot.有一种药膏是由红辣椒辛辣成分制成的。
13.The chemical that gives chili peppers their heat may help fight pain.赋予红辣椒辣味的化学物质可能对镇痛有帮助。
14.Capsaicin is an ingredient in red pepper, when inhaled it can cause cough by stimulating sensory nerve endings.辣椒素是红辣椒中的成分,吸入它时会刺激感觉神经末梢,引发咳嗽。
15.a rich meat stew highly seasoned with paprika.丰富的炖肉,用大量红辣椒调味。
16.A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.灯笼椒,甜椒一种园地椒(辣椒辣椒属),具有味淡、成熟的红色果实
17.Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;辣椒中红色素和辣椒素的分离与精制工艺研究
18.a long and often twisted hot red pepper.长的、通常缠绕在一起的红色辛辣辣椒。
相关短句/例句
hot red peppers红辣椒
1.Extraction of capsanthin from hot red peppers;从干红辣椒中提取辣椒红色素的研究
2.Using enzyme,a new technology of extracting capsaicin from hot red peppers is studied.5mg/g辣椒;对酶法提取干红辣椒中的辣椒素与传统丙酮浸提法进行比较,结果表明在一定条件下,酶法提取工艺比传统丙酮浸提法辣椒素产量提高了30%。
3)chilli[英]['t??li][美]['t??l?]红辣椒
1.Determination of Sudan Dyes in Chilli Products by High Performance Liquid Chromatography;高效液相色谱法测定红辣椒制品中的苏丹红
4)Capsanthin辣椒红/辣椒质
5)capsanthin辣椒红素
1.Study on the Technology of Extracting Capsanthin;辣椒红素提取的工艺研究
2.The best process was as follows: capsanthin was first extracted with acetone for 2 h at pH10.主要研究复合溶剂法提取辣椒红素的工艺。
3.This article introduced four natural pigments:moascus colors,natural carotenes,jujube pigment,Capsanthin and their basic character,distilling techniques and application.开发天然色素是世界食用色素发展的总趋势,本文介绍了四种极具发展前景的天然色素:红曲色素、天然胡萝卜素、酸枣色素、辣椒红素。
6)Capsanthin辣椒红
1.Study on Extraction Process of Capsanthin from Red Chillies;红辣椒中辣椒红色素的提取工艺研究
2.This paper discusses two methods that have been devised for the extraction of capsanthin from chilli and its refinement.本文采用两种方法对呼和浩特市托县盛产的红辣椒进行了辣椒红色素的提取精制实验研究 ,并对两种方法进行了分析比较 ,旨在为工业生产提供相应依据 。
3.The capsanthin pigment extractive technique is studied in this article.通过辣椒红色素提取过程的研究,确认色素提取过程为内扩散控制,利用管式提取法提取优于单级多次提取法,为工业生产过程的改进提供了依据。
延伸阅读
红辣椒泡菜[原料/调料]新鲜红辣椒 1斤大蒜 1/2斤姜片 5片(1)盐 1/3杯水 3杯(2)糖 2大匙腌咸虾 2大匙[制作流程](1)将新鲜红辣椒、大蒜洗净后沥干水份,用盐水(1/3杯盐溶于1杯水)腌泡2天后,再将盐水倒掉一半,再加入2杯水后,一起置于瓮中。(2)将调味料(2)与姜片一起放入瓮中冷藏腌渍1星期以上,待入味即可食用,约可保存10天。