1)cookie[英]['k?ki][美]['kuk?]曲奇饼干
1.A new kind of cookie made by maize core powder (MCP) was studied.对玉米加工的副产品-玉米芯制作富含膳食纤维的曲奇饼干进行了研究。
2.The fragrant compounds in cookie with chrysanthemum were isolated by solid phase microextraction and analyzed with GC/MS.采用固相微萃取和气相色谱-质谱联用技术,分析了菊花曲奇饼干的香气成分。
英文短句/例句
1.cookies (fresh, cocoa, milk flan, chocolate chip flavor)曲奇饼干(主要口味有新鲜，可可，奶酪，巧克力CHIP)
2.Tilapia Bone Powder by Superfine Comminution as the Material in Making Cookie超微粉碎罗非鱼骨粉用作曲奇饼干配料的研究
3.Solid-Phase Microextraction with GC/MS Method for Analysis of Volatile Compounds in Cookie with Chrysanthemum固相微萃取与气-质联用分析菊花曲奇饼干的香气成分
4.The viscoelastic properties and cake quality that were affected by the addition of peanut residue powder were studied.文中主要研究了花生渣粉的添加对面粉的粉质特性以及对桃酥、曲奇饼干品质的影响。
5.The fragrant compounds of cookie of chrysanthemum such as chrysanthenone, camphor, beta-elemene, boneol were the characteristic fragrance of chrysanthemum.在菊花曲奇饼干的香气组成中,菊烯、樟脑、β-榄香烯、龙脑为菊花本身的香气组成.
6.Crackers, cookies, and pretzels must be protected against moisture pickup that would soften texture.而饼干、曲奇、椒盐卷饼则必须防止吸潮,以免质构软化。
7.A small, usually flat and crisp cake made from sweetened dough.甜饼干，曲奇饼一种用加糖的生面团做成的通常为扁平、松脆的小糕点
8.Detecting Changes of Biscuits Texture During Storage by Three-point-bending Test三点弯曲法测定饼干在贮藏过程中的质地变化
9.A hard, crisp biscuit.脆饼干一种脆硬的饼干
10.So we stayed homeand we ate cookie dough and we rented "carrie"...所以我们就待在家里 吃着曲奇饼。我们还租了"魔女嘉莉"的碟...
11.When you talk baby to church or on the train, be sure to have plenty of cookies and chloroform .到教堂去、或者是在火车上用幼儿的口吻说话之时，可别忘记带着一大堆曲奇饼和哥罗仿。
12.A small, thin, crisp cake, biscuit, or candy华夫饼干一种小而薄、脆的饼、饼干或糖果
13.Crumbs fill the cookie jar of my heart.结果饼干筒和我的心里全都是饼干渣。
14.A biscuit flavored with ratafia.果味酒饼干一种具有果味酒味的饼干
15.Carrots, cheese and crackers,胡萝卜、干酪、薄饼干、
16.A drop cookie made of egg whites and sugar.蛋白甜饼，球形饼干用蛋白和糖做成的小甜饼
17.A container in which wafers for the Eucharist are kept.圣饼盒装圣餐用的饼干的容器
18.orange chocolate wafer桔子巧克力威化饼干
相关短句/例句
cookies machine曲奇饼干机
3)quality of fancy cookies曲奇饼干质量
4)cookie dough制曲奇饼干面团
5)cocoa butter cookie可可曲奇饼干
6)vanilla butter cookie香草曲奇饼干
延伸阅读
双色曲奇饼干
双色曲奇饼干
原料：低粉300g 黄油200g 白糖80g（喜欢甜的可以多放） 吉士粉30ml 泡打粉5ml 鸡蛋2个 盐5ml 绿茶粉10ml做法：1、黄油室温用打蛋器打发到呈羽毛状，加入白糖拌匀，再继续用打蛋器打一会；2、两个鸡蛋打散，分两次加入黄油里，搅拌匀3、低粉先筛两次，再与吉士粉、泡打粉、盐混合均匀，筛入2中4、将3轻轻上下切拌均匀（象炒菜一样用铲子从底部捞起再翻下）5、拌匀的面糊取出1/3——1/2面糊放到另一个碗中，加入绿茶粉再次切拌均匀6、将两种颜色的面糊装入裱花袋中，在烤盘上随意造型7、烤箱预热，180度烤15－17分钟。备注：图一的原料里用50g速容咖啡换掉了图二的绿茶
