1)capsicol辣椒精
1.Extraction and Purification of Capsaicin Compound from Capsicol;辣椒精中辣椒碱类化合物的提取与纯化
2.Results showed that capsicol was dissolved in 10% sodium hydroxide at 1g to 3mL, extracted for about 5 hours at 60℃, settled down, the bottom layer was adjusted to pH 5 with dilute hydrochloric acid, and extracted by petroleum ether and acetone, concentrated and crystallized.以辣椒精为原料,以NaOH溶液为溶剂,利用HPLC分析法对酸碱-萃取法制备辣椒碱类化合物工艺进行了优化比较。
英文短句/例句
1.Extraction and Purification of Capsaicin Compound from Capsicol;辣椒精中辣椒碱类化合物的提取与纯化
2.Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
3.Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;辣椒中红色素和辣椒素的分离与精制工艺研究
4.having a piquant burning taste of spices or peppers.有辣椒和胡椒的辛辣味。
5.Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;干红辣椒中辣椒红素和辣椒素的提取
6.INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
7.Effects of L-arginine and Capsaicin on Spontaneous Activity of Renal Afferent Nerve Fibers;L-精氨酸、辣椒素对肾传入纤维自发活动的影响
8.any of various pungent capsicum fruits.所有辛辣的辣椒属果实。
9.Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
10.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
11.Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
12.Determination of Capsaicin in Capsicum Annuum by RP-HPLCRP-HPLC法测定辣椒中辣椒碱的含量
13.The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
14."capsicum:any of various tropical american pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens."辣椒:辣椒属的任一种热带美洲辣椒属植物,尤指一年生辣椒属和灌木状辣椒属中一种栽培形式。
15."The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
16.ground pods and seeds of pungent red peppers of the genus Capsicum.辣椒属辛辣的红辣椒的磨碎的荚果和种子。
17.Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;辣椒制品辣度分级及辣椒碱的抑菌研究
18.A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
相关短句/例句
Capsicum Oleoresin辣椒精
1.A procedure was developed to separate capsaicinoids from Capsicum Oleoresin and Capsicum.本文介绍了一种以辣椒精及辣椒为原料制备药品级纯度辣椒素类物质的方法。
3)paprika oleoresin辣椒精油
4)capsicol辣椒香精油
5)oleoresin capsicum辣椒油树脂(辣椒精)
6)capsicum[英]['k?ps?k?m][美]['k?ps?k?m]辣椒
1.Experimental research on hot-air drying properties of capsicum;辣椒热风干燥特性的研究
2.Influence of capsicum quality to different drying methods;不同干燥方法对辣椒品质的影响
3.Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;超声波法提取辣椒红色素的研究
延伸阅读
辣椒精油分子式：CAS号：性质：又称辣椒提取物，辣椒油，辣椒精油。是含有许多种物质的混合物，主要含有辣椒色素类物质和辣味类物质构成。其代表物为辣椒红素、辣椒玉红素、辣椒黄素、玉米黄质、堇菜黄素、辣椒红素二乙酸酯、辣椒红素软脂酸酯等；辣味物质中包括辣椒素、辣椒醇、二氢辣素、降二氢辣素等。其他的有胡萝卜素、酒石酸、苹果酸等。由茄科中辣椒(Cdpsicum annuum)，尤其是牛角椒(C.annuum Var.longum)等成熟(红色)果实经粉碎后用有机溶剂(乙醚、丙酮或乙醇)提取而得。产品暗红色至橙红色，略黏。有强烈辛辣味，并有灸热感，并可及整个口腔至咽喉。从石油醚中析出有光泽的针状结晶，熔点181～182℃。最大吸收光波为483nm，旋光度[α]cd+36º(氯仿中)。溶于丙酮、氯仿；也易溶于甲醇、乙醇、乙醚、苯；略溶于石油醚、二硫化碳；不溶于水和甘油而溶于大多数非挥发性油。耐热、酸、碱。遇Fe3+、Cu2+、Co2+等可使其褪色；遇Pb3+形成沉淀。如作为粗品，往往含有辣椒红素约50％、辣椒玉红约8.3％、玉米黄质约14％、β-胡萝卜素约13.9％、隐辣椒质约5.5％等等。其Scoville辣值(Scoville Heat units)在100 000至2 000 000之间。残留溶剂≤0.003％，重金属(以Pb计)≤0.002％。可部分溶于乙醇，但可溶于大多数非挥发油类(或食用油)。在食品工业中可作调味、着色、增香剂和健身辅助剂等。也可作为制成其他复合物或单一制剂的原料。目前市场上也把辣椒提物加工成水分散性制剂以扩大应用面。
