类柠檬苦素,Limonoids英语短句,例句大全

类柠檬苦素,Limonoids
1)Limonoids类柠檬苦素
1.Limonoids in citrus juice and its debittering method;柑橘果汁中的类柠檬苦素及其脱苦方法
2.Studies on Extracting Naringin, Pectin and Limonoids from Pomelo Peel and Pomelo Seed;柚皮与柚籽中果胶、柚皮苷和类柠檬苦素的提取研究
3.In this article,flavonoids,limonoids,natural pigments and essetial oil present in pummelo peel and their distribution,chemical composition,properties and applications are reviwed.对柚果皮中黄酮类化合物、类柠檬苦素、天然色素及香精油的化学组成、分布、药理作用及应用等进行综

英文短句/例句

1.Research on extraction and industrialization of limonoids in Citrus Peng椪柑中类柠檬苦素提取及产业化研究
2.Study on the Technology Conditions of Extraction and Purification of Limonoids in Citrus Seeds;柑桔种子中类柠檬苦素提取纯化工艺研究
3.Studies on Extracting Naringin, Pectin and Limonoids from Pomelo Peel and Pomelo Seed;柚皮与柚籽中果胶、柚皮苷和类柠檬苦素的提取研究
4.Research and Application of Limonin Compounds Clinical Role柠檬苦素类化合物临床作用的研究应用
5.New Advances in Study of Limonoids and Glucosides in Citrus柠檬苦素类似物及其配糖体的研究与应用进展
6.Study on the Extraction and Antioxidant Activity of Limonoids from Citrus Peel柑橘果皮中柠檬苦素类化合物的提取及其抗氧化性研究
7.Limonoids from Rutaceae and their biological activities:research advances芸香科柠檬苦素类化合物及其生物活性研究进展
8.Study on Ultrasonic Extraction Technology of Limonin from the Kumquat超声波辅助提取金橘柠檬苦素工艺研究
9.Study on Ultrasonic-assisted Extraction of Limonin from Xiangxi Ponkan Peel and Analysis of Limonin Content in Ponkan at Different Growth Periods and Peel and Seed of Different Citrus Varieties柑橘中柠檬苦素超声提取工艺及含量分析
10.If the lemonade tastes bitter,sugar it.如果柠檬水发苦，就加糖。
11.citric acid and its salts and esters柠檬酸及其盐类和酯类
12.Determination and Correlative Content and Bioactivity of Limonin, Nomilin, Acridone from Citrus;柑桔柠檬苦素、诺米林、吖啶酮的检测及相关含量与生物活性研究
13.Tom collins充气柠檬汁，柠檬汽水
14.A salt or ester of citric acid.柠檬酸盐或柠檬酸酯
15.They don't use lemon juice in these places.这类地方是不用柠檬汁的。
16.There's a lemon in the locker.“橱柜里有只柠檬。”
17.lemon, damson cheese柠檬、洋李果酱.
18.orange [lemon] peel桔子 [柠檬] 的皮

相关短句/例句

Limonin['lim?nin]类柠檬苦素
1.Limonin and Naringin are the main bitters in citrus juice.类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,会明显的降低柑桔果汁的品质。
2.Limonin and Naringin are the main bitters in citrus juice,which decreased the quality of citrus juice.类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分,会明显的降低柑桔类果汁的品质。
3)limonoids柠檬苦素类
1.In recent years,studies on limonoids have focused on the chemical structures,biosynthesis and biological activities.柠檬苦素类化合物是由大戟烷或甘遂烷型三萜衍生而来的一类高度氧化的四降三萜类化合物,是芸香目主要特征的化学成分,主要存在于芸香科和楝科植物中,叶柄花科和苦木科等亦有分布。
4)limonoids柠檬苦素类似物
1.Advances in study on and use of limonoids;柠檬苦素类似物的研究与应用进展
2.20mg/mL limonoids,6.2 mg/mL的柠檬苦素类似物、6。
3.The structure,analytical methodology and biological activities of limonoids are discussed in this paper.柠檬苦素类似物是一类高度氧化的四环三萜类植物次生代谢物质。
5)Limonoids柠檬苦素类物质
1.Study on purification technology of Limonoids in citrus seeds;桔核中柠檬苦素类物质纯化工艺的研究
6)limonoid柠檬苦素类似物
1.Study on antimicrobial and antioxidant capability effect of the limonoid;柠檬苦素类似物糖苷的抗菌与抗氧化作用研究
2.Limonoids are a group of triterpenoids found in Rutaceae and Meliaceae.柠檬苦素类似物（ｌｉｍｏｎｏｉｄ）是三萜类的植物次生代谢产物，主要存在于芸香科和楝科植物中。
3.This paper summarized the structure, detection, functional activity and application prospects of the limonoids and their glucosides柠檬苦素类似物是一种高度含氧的四环三萜类物质,主要存在于芸香科和楝科植物中,是植物次生代谢产物之一,也是柑橘苦味物质之一。