1)Dominant bacteria优势菌种
1.Degradation of 2,6-di-tert-butylphenol by immobilized dominant bacteria;固定化优势菌种降解2,6-二叔丁基酚
2.The research of the dominant bacteria to remove iron and manganese除铁除锰优势菌种的研究
3.Malodorous gas containing NH_3 and H_2S was treated by immobilized dominant bacteria including Bacillus subtilis,Aspergillus sp.用海藻酸钠作包埋剂固定优势菌种(枯草芽孢杆菌、白曲霉菌、葡萄球菌)处理NH3和H2S。
英文短句/例句
1.Study on the Optimization of Process Parameters of Phosphorus Removal by Adding Predominant Bacteria to SBBR;添加优势菌种后SBBR除磷工艺参数的优化研究
2.Study on the Filtration of Preponderant AMF and Effects of AMF on the Drought Resistance of Passionfruit Cuttings;西番莲优势菌种的筛选及丛枝菌根真菌对西番莲抗旱性的影响
3.Study on Sieving of Preponderant Fungus Enhancing Compost Product's Fertilizer Effectiveness;提高垃圾堆肥肥效的优势菌种筛选研究
4.EXPERIMENTAL STUDY ON TREATING ORGANIC GASES BY THE DOMINANT BACTERIAL STRAINS固定化优势菌种处理有机废气的试验研究
5.Analysis of the Pathogenic Fungi of Dermatophytoses and Detemination of the Keratinolytic Activity of Predominant Species among Children in Lanzhou District兰州地区儿童皮肤癣菌病病原菌分析及其优势菌种角蛋白酶活性测定
6.Study on Orientation and Aroma Improving Effect of Phyllosphere Dominant Microbe of Flue-Cured Tobacco During Aging Process;陈化烤烟叶面优势菌种的筛选定位与增香效应研究
7.Isolation of Advantage Yeast for MuSaiLaiSi and Its Application for the Table Grape Wine Brewing;木赛莱斯优势菌种筛选及其在鲜食葡萄酿造酒的应用
8.Separation and Identification of Superior Yeast and Acetobacter Acetic from Vinegar of Persimmon with No Added Microbial Strain and Study of Physico-Chemical Changes in the Course of Aged of Vinegar;自然发酵柿子果醋优势菌种分离鉴定与陈酿过程理化变化研究
9.Taxonomy and dominance analysis of sciarid fly species(Diptera:Sciaridae) on edible fungi in Yunnan云南食用菌眼蕈蚊分类及优势种分析
10.The Preponderance Complement Each Other of Applying Two Different Ways to Mycobacterium Tuberculosis Culture and Drug Senstitive Test.二种不同方法对结核菌培养和药敏的优势互补
11.Study on the Ecological Distribution of AM Fungi from There Kinds of Dominant Plants in Northwest Arid Region;西北旱区三种优势植物AM真菌生态分布研究
12.In a straight fight, therefore, it was the drug-sensitive strain that had the selective advantage when faced with a two-pronged attack.这场直接的菌群较量说明了当面对两种进攻的时候，敏感菌有优势。
13.Forecasting for the Dominant Population of Puccinia Striiformis West and Analyzing of AFLP Fingerprint to the Major Epidemic Strains in China;中国小麦条锈菌优势种群预测及主要流行菌系的AFLP指纹分析
14.Study of the antibacterial efficacy of the nanometer TiO_2 thin film on TC4 against peri-implant predominant bacteria纳米二氧化钛涂层的TC4材料对种植体周优势菌的抗菌性能研究
15.10 genera in the fish-rice ecosystem were found and the dominant groups were Vibrion, Aeromonas and Bacillus.养鱼稻田检测出10个属的异养细菌,优势种为弧菌属、气单胞菌属和芽胞杆菌属。
16.Researches on Bionomics and Population Dynamics of the Dorminant Edible Fungus Insect Pests and Characteristics of the Insect Communities on Main Edible Fungi食用菌害虫优势种生物学、种群动态和群落特征的研究
17.Selection of coking wastewater dominant bacteria and studying on composite dominant bacteria焦化废水优势菌的筛选及复合优势菌的研究
18.Dissect Biomass Heterosis of Interspecific Oilseed Hybrid at Molecular Maker Level and Separate Local Responsive Genes in Brassica Napus for Sclerotinia;油菜杂种优势分子标记剖析及菌核病抗性相关基因筛选
相关短句/例句
superiorbacterium优势菌种
1.Experimental research of landfill leachate treated by new type technics of nitrifying superiorbacterium;优势菌种硝化新工艺处理垃圾渗滤液的研究
3)immobilized dominant species固定化优势菌种
4)dominant bacteria colony优势细菌种群
5)Filtration of Preponderant AMF优势菌种筛选
6)dominant bacteria identification优势菌种鉴定
延伸阅读
比较优势与竞争优势关系 比较优势是由土地、劳动、资本、自然资源等基本生产要素决定的，它属于低层次的竞争力；而竞争优势主要与知识、管理、人力资本、企业家才能等要素相关，属于较高层次的竞争力。拥有比较优势并不能说明一定拥有竞争优势，而拥有竞争优势才能算得上拥有真正的比较优势。 比较优势更多的强调各国产业发展的潜在可能性，是一种潜在的竞争力，它表现为一国的要素禀赋，所以比较优势是静态的，难以改变的；而竞争优势则更多的强调各国产业发展的现实状态，是一种现实的竞争力，它表现为知识技术等的构成，是一种动态的，可以改变的竞争力。 比较优势和竞争优势可以相互转化。一国具有比较优势的产业往往易于形成较强的国际竞争力，即比较优势可以成为竞争优势的内在因素，促进国际竞争力的提高。竞争优势一般会加强一国的比较优势，使比较优势扩大化。 比较优势和竞争优势是相互依存的。一国的比较优势要通过竞争优势来表现，即使是具有比较优势的行业，如果没有国际竞争力，也无法实现其比较优势；反之，缺乏比较优势的行业，一般也很难形成较强的竞争优势。 比较优势和竞争优势的本质都是生产力的比较，都强调的是各国产业间突出的优势。所不同的是比较优势强调的是各国不同产业之间的生产率的比较，而竞争优势强调的是各国相同产业间的生产率差异。
