酒用酵母菌,saccharomyces英语短句,例句大全

酒用酵母菌,saccharomyces
1)saccharomyces[英][,s?k?r?u'maisi:z][美][,s?k?ro'ma?siz]酒用酵母菌
2)wine uses yeast fungus酒用酵母
1.Squeezing the juice of mature pomegranates, using 100% pure pomegranate juice and the pure huai nectar for the raw material, then, joining the wine uses yeast fungus, we can make the pomegranate nutritional wine by fermentation under the whole closing system.利用成熟石榴榨汁,用100%石榴纯汁,辅以纯槐花蜜调整糖度为原料,加入培育好的酒用酵母菌,在全封闭系统验证下,酿造出石榴营养酒,酒色呈宝石红、晶莹透明、酒香幽雅,具有石榴固有香气。
3)Saccharomyces cerevisiae酿酒酵母菌
1.Effect of high-voltage electrostatic field on Saccharomyces cerevisiae;高压静电场对酿酒酵母菌的作用研究
2.Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae酿酒酵母菌产谷胱甘肽的发酵条件研究
3.This paper takes a haploid mutant T-27-12(αtrp~-ura~-)and its parent strain T-27(αtrp~-ura~-) of Saccharomyces cerevisiae as the research object.以酿酒酵母菌单倍体T-27(αtrp-ura-)及其耐盐突变株T-27-12(αtrp-ura-)为试验对象,考查了在高盐(25%NaCl)冲击条件下菌体生物量,并应用荧光偏振法对冲击条件下菌体细胞膜的流动性进行测定,试验数据表明:高盐冲击条件下T-27-12(αtrp-ura-)生物量明显高于T-27(αtrp-ura-),耐盐突变株T-27-12(αtrp-ura-)细胞膜的稳定性明显高于其亲株T-27(αtrp-ura-),说明T-27-12(αtrp-ura-)较其亲株有较强的抵御恶劣环境的能力,因而可以推断细胞膜的稳定性是耐盐突变株较其亲株有更强抵御高盐冲击的一个重要原因。

英文短句/例句

1.Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
2.Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae酿酒酵母菌产谷胱甘肽的发酵条件研究
3.5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
4.Genetic Engineering of Saccharomyces Cerevisiae for Optimization of Glycerol Production;利用遗传工程方法构建高产甘油酿酒酵母菌株
5.Study on the Sedimentation Coefficient of Ribosomal RNA from Saccharomyces cerevisiae酿酒酵母菌核糖体RNA沉降系数的初步研究
6.Ultraviolet radiation mutagenesis of Saccharomyces cerevisiae and properties of mutant strains酿酒酵母菌的紫外诱变及其突变株的性能测定
7.Growth characteristics of yeast strain Hss-7 isolated from persimmon柿中分离酿酒酵母菌Hss-7生长特性研究
8.Influence of Saccharomyces cerevisiae population on controlling spoilage in orange juice酿酒酵母菌含量对控制橙汁腐败的影响
9.Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
10.Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
11.EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.酿酒酵母对红曲霉菌丝体生长的影响
12.Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni酿酒酵母与酒酒球菌原生质体融合条件的研究
13.Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;絮凝性酿酒酵母基因工程菌的构建与发酵
14.Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast纯种酵母发酵酿制善酿酒的工艺研究
15.The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;工业酿酒酵母F菌株a/d_6基因敲除的研究
16.Several Fine Brewer s Yeast Strain Screening and Their Pilot Scales;几株优良啤酒酿造酵母菌株的选育及其中试
17.Study of the Fusion of Bifidobacterium and Saccharomyces Cerevisiae Protoplast;双歧杆菌和酿酒酵母原生质体融合的研究
18.Study on the Methods for Screening of Fine Brewer s Yeast Strain;优良啤酒酿造酵母菌株选育途径的探讨

相关短句/例句

wine uses yeast fungus酒用酵母
1.Squeezing the juice of mature pomegranates, using 100% pure pomegranate juice and the pure huai nectar for the raw material, then, joining the wine uses yeast fungus, we can make the pomegranate nutritional wine by fermentation under the whole closing system.利用成熟石榴榨汁,用100%石榴纯汁,辅以纯槐花蜜调整糖度为原料,加入培育好的酒用酵母菌,在全封闭系统验证下,酿造出石榴营养酒,酒色呈宝石红、晶莹透明、酒香幽雅,具有石榴固有香气。
3)Saccharomyces cerevisiae酿酒酵母菌
1.Effect of high-voltage electrostatic field on Saccharomyces cerevisiae;高压静电场对酿酒酵母菌的作用研究
2.Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae酿酒酵母菌产谷胱甘肽的发酵条件研究
3.This paper takes a haploid mutant T-27-12(αtrp~-ura~-)and its parent strain T-27(αtrp~-ura~-) of Saccharomyces cerevisiae as the research object.以酿酒酵母菌单倍体T-27(αtrp-ura-)及其耐盐突变株T-27-12(αtrp-ura-)为试验对象,考查了在高盐(25%NaCl)冲击条件下菌体生物量,并应用荧光偏振法对冲击条件下菌体细胞膜的流动性进行测定,试验数据表明:高盐冲击条件下T-27-12(αtrp-ura-)生物量明显高于T-27(αtrp-ura-),耐盐突变株T-27-12(αtrp-ura-)细胞膜的稳定性明显高于其亲株T-27(αtrp-ura-),说明T-27-12(αtrp-ura-)较其亲株有较强的抵御恶劣环境的能力,因而可以推断细胞膜的稳定性是耐盐突变株较其亲株有更强抵御高盐冲击的一个重要原因。
4)Saccharomyces cerevisiae啤酒酵母菌
1.Mediator microbial fuel cell based on the saccharomyces cerevisiae and the research on anode;啤酒酵母菌微生物燃料电池及阳极研究
2.Synergistic aeration treatment of uranium-contained wastewater by saccharomyces cerevisiae-activated sludge啤酒酵母菌-活性污泥协同曝气处理含铀废水
3.The removal of uranium from aqueous solutions by using dried banyan leaves,Saccharomyces cerevisiae and Escherichia coli has been investigated in batch systems.研究榕树叶、啤酒酵母菌、大肠杆菌在不同pH值、吸附时间t和不同初始浓度的铀下吸附的规律,进行了实验室吸附模拟实验,绘制出吸附等温线,并由吸附等温线Freundlich曲线求出相应参数。
5)distilled spirit yeast fungus白酒酵母菌
6)beer yeast啤酒酵母菌
1.Biosorption of strontium ions in aqueous solution by beer yeast啤酒酵母菌对溶液中锶离子的吸附行为
2.Aim: The essay mainly studied the technique on fragmenting of beer yeast.目的:研究啤酒酵母菌的破壁技术。