番茄红素油树脂,Lycopene oleoresin
1)Lycopene oleoresin番茄红素油树脂
1.The author analyzed the type and content of fatty acids in the lycopene oleoresin through the GC/MS of the AMP derivatives of them.番茄红素油树脂是以番茄皮渣为原料、以非极性溶剂为介质来进行抽提而得到的油溶性成分的混合物 ,其中除含有番茄红素外 ,还含有一定数量油脂及脂肪酸 ,维生素E、甾醇及磷脂等类脂性成分 。
2.Objective:To establish a rapid determination method of total VE in lycopene oleoresin.目的:建立番茄红素油树脂中总VE含量的快速测定方法。
3.Authors studied the volatile and liposoluble constituents in Lycopene oleoresin.为了研究番茄红素油树脂的可挥发性成分及脂溶性成分,利用气相色谱-质谱GC-MS连用技术对番茄红素油树脂的挥发性成分及部分可皂化成分和非皂化成分进行了分析。
英文短句/例句

1.Studies on Refining of Lycopene Oleoresin by Ultrasound-assisted Saponification超声波辅助皂化法精制番茄红素油树脂的研究
2.Adsorption Characteristics of Lycopene on Macroporous Resin HZ816HZ816大孔树脂对番茄红素的吸附特性研究
3.Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.番茄红素能有效抑制油脂的酸败,降低油脂的酸价和过氧化值,延长油脂的保存时间。
4.Effect of lycopene on tumor necrosis factor-α mRNA expression番茄红素对血脂及TNF-α mRNA表达的影响
5.A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’高番茄红素樱桃番茄新品种‘樱红1号’
6.For best absorption, lycopene should be cooked with some kind of fat.为更好地吸收,番茄红素可与脂肪一起烹制。
7.The Effects of Lycopene on Nonalcoholic Fatty Liver in Rats;番茄红素对大鼠非酒精性脂肪肝的作用研究
8.Study on Preparation and Bioavailability of Lycopene Liposome番茄红素脂质体的制备及其生物利用率的研究
9.The Dose-effect of Lycopene on Regulating Blood Lipids in Rats番茄红素调节大鼠血脂的剂量效应研究
10.COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE番茄各部位和番茄酱中番茄红素提取效果比较
11.Study on the Extraction of Lycopene from Tomato Skin and Its Property;番茄皮中番茄红素的提取及性质研究
12.Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit番茄果实中番茄红素含量的遗传分析
13.Study on Preparation and Stability of Lycopene-Olive Oil Microcapsules番茄红素-橄榄油微囊的制备及稳定性研究
14.A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’高番茄红素加工番茄新品种新番30号的选育
15.Study on the processing of extracting Lycopene and β-carotene from tomato从番茄提取番茄红素与β-胡萝卜素的工艺研究
16.Lycopene in fat tissue has been linked with a reduced risk of heart attack.脂肪组织中的番茄红素与心脏病的发病率降低有关。
17.Effects of Acute Bout of Exhaustive Exercise and Lycopene on Lipid Peroxidation to Judoka Athletes一次力竭运动对柔道运动员脂质过氧化及番茄红素干预的研究
18.Studies on Protective Effect of Lycopene on Models of Hyperlipidemia Rats番茄红素对高血脂大鼠模型海马的保护作用研究
相关短句/例句

oleoresin[英][,?uli?u'rezin][美][,ol??'r?z?n]番茄红素油树脂
1.Using a mixture of V(hexane)∶V(acetone)=15∶10 as developing agent,analysis with thinlayer chromatography reveals that there are five major ingredients in oleoresin,and the Rf value of lycopene is 083.以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为展开剂的硅胶薄层层析结果表明番茄红素油树脂中主要含有5种组分,番茄红素的Rf值为0 83;以V(正己烷)∶V(丙酮)=1 5∶1 0的混合液为洗脱剂,番茄红素油树脂经过硅胶柱层析分离,可得到w(番茄红素)=18 9%的番茄红素晶体产品;紫外可见光分光光度计检测结果表明,从番茄红素油树脂中还分离出β 胡萝卜素、叶黄素和玉米黄质。
3)tomato oleoresin番茄油树脂
1.The content of lycopene in tomato oleoresin was determined by HPLC.采用HPLC法研究了番茄油树脂中番茄红素的测定方法 。
2.The components of tomato oleoresin were detected.对番茄油树脂中的脂肪酸组成和类胡萝卜素进行了分析测定 ,并研究了番茄油树脂在贮存过程中番茄红素的稳定性 。
4)lycopene['laik?,pi:n]番茄红素
1.Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;代谢途径酶活促进剂对番茄红素发酵的影响
2.Extraction of lycopene by supercritical carbon dioxide fluid;超临界CO_2流体萃取番茄红素
3.Study on extraction of lycopene with ultrasonic radiation from tomato skin;超声波辅助提取番茄皮渣中番茄红素工艺的研究
5)prolycopene番茄红素原
6)lycopene microencapsulation番茄红素微胶囊
延伸阅读

薄荷素油分子式:分子量:CAS号:性质:提去部分薄荷脑后所剩余的薄荷油。主要成分仍是薄荷脑,一般含量约为50%。可再进行提脑,或直接用作饮料、牙膏、牙粉的香料,也用于医药上作兴奋剂等。