1)lard[英][lɑ:d][美][lɑrd]猪油脂
1.Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.从猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
2.A lot of porcine fat and lard were yeilded because of live pig slaughtering.本文从猪油脂的组成和性质、应用途径及加工工艺等几方面探讨了猪油的开发利用及发展前景,并对猪油脂液化工艺的研究进展进行了着重介绍。
2)lard oil猪脂油
3)powdered lard粉末猪油脂
1.The researc h and development of liquefied lard,the refining of la rd and powdered lard in food industry were reviewed.对食品工业中液化猪油、猪油精制、粉末猪油脂等方面的研究进展作了详细论述。
4)lard[英][lɑ:d][美][lɑrd]猪脂
1.Study on pork flavor preparation by oxidized lard combining with Maillard thermal reaction;氧化猪脂-热反应制备猪肉香精研究
英文短句/例句
1.The white solid or semisolid rendered fat of a hog.猪油提取出来的白色固体或半固体状猪脂肪
2.The Approaches of Regulation of Carcass Fat and Growth Performance by Immunization Against Adipocyte Plasma Memberanes;山羊抗猪脂肪细胞膜抗血清调控猪体脂含量和生长性能的研究
3.Construction of Swine Lipoprotein Lipase Gene Knockout Fibroblasts猪脂蛋白脂酶基因敲除成纤维细胞系的构建
4.Effect of Interleukin-6 on Lipolysis in Porcine Adipocytes白细胞介素-6对猪脂肪细胞脂肪分解的影响
5.THE STUDY PROGRESS OF MAPPING QTL AFFECTING FAT TRAITS IN PIG猪脂肪相关基因的QTL定位研究进展
6.Progress in the study on correlative candidate gene of fatness traits in pigs猪脂肪性状相关候选基因的研究进展
7.fat lining the abdomen and kidneys in hogs which is used to make lard.公猪腰和肾脏内壁的脂肪,用于炼猪油。
8.Effects of three defatting ways on porcine bone三种不同脱脂方法对猪骨脱脂的效应
9.soft white semisolid fat obtained by rendering the fatty tissue of the hog.软的白色半固体脂肪,提炼猪的脂肪组织而获得。
10.Lipase-Catalyzed Acidolysis of Lard to Produce Structured Lipids;脂肪酶催化猪油酸解制备功能性脂的研究
11.The Effects of EGCG on the Proliferation, Differentiation and Lipolysis of Porcine Preadipocytes;EGCG对猪前体脂肪细胞增殖分化和脂解的影响
12.To cover or coat with lard or a similar fat.涂油于在……上涂猪油或类似的脂肪
13.melt (fat, lard, etc.) in order to separate out impurities.为了分离出杂质而溶化(脂肪,猪油等)。
14.fat such as butter or lard used in baked goods.用于烘烤的食物的脂肪,如黄油或猪油。
15.a hard medicated paste made of lard or oil mixed with wax or resin.一种用猪油、蜡、树脂混合而成的药膏。
16.Study of Preparative Production of (s)-2-Methyl-1-Butanol Via Porcine Pancreatic Lipase Catalysis;猪胰脂肪酶催化制备光学戊醇的研究
17.Prediction of Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound;超声预测猪活体肌内脂肪含量的研究
18.Immunohistochemical study on the expression of ET-1 in the myocardium tissue in hyperlipemia pigs;猪高脂血症心肌组织内皮素-1的表达
相关短句/例句
lard oil猪脂油
3)powdered lard粉末猪油脂
1.The researc h and development of liquefied lard,the refining of la rd and powdered lard in food industry were reviewed.对食品工业中液化猪油、猪油精制、粉末猪油脂等方面的研究进展作了详细论述。
4)lard[英][lɑ:d][美][lɑrd]猪脂
1.Study on pork flavor preparation by oxidized lard combining with Maillard thermal reaction;氧化猪脂-热反应制备猪肉香精研究
5)lard[英][lɑ:d][美][lɑrd]猪油
1.Antioxidative effect of sesame cake extract on lard;芝麻饼提取物对猪油抗氧化作用研究
2.Study on antioxidant effect of ginger oil for lard;生姜油对猪油的抗氧化效果研究
6)pork fat猪肉脂肪
1.The flavor compounds coming from pork fat were also discussed.着重叙述了脂质氧化生成重要的香味物质醛、酮、醇 ,并概述了猪肉脂肪受热生成的香味物
延伸阅读
动物油脂与硫化植物油脂的混合物CAS:68990-99-8中文名称:动物油脂与硫化植物油脂的混合物英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized