1)cumin[英]['k?m?n][美]['k?m?n]枯茗
1.Abstraction of essential oil from cumin and scavenging capacity against the DPPH radical;)为伞形科一年生草本植物,英文名Cum in,中文音译名称为枯茗,又名孜然芹、安息茴香等[1],是常用香辛料,原产于地中海,中东地区以及印度、前苏联等地,中国盛产于新疆、甘肃。
英文短句/例句
1.Cuminic Acid Effects of Four Diseases and the Growth of Phytophthora Capsici枯茗酸对四种病害的药效及其对辣椒疫霉病菌生长的影响
2.GC-MS Determination of Cuminal Content in Volatile Oil of Cuminum cyminum L.气相色谱质谱法测定孜然挥发油中枯茗醛含量的方法研究
3.Improved Synthesis of p-Isopropylbenzoic Acid from Dihydrocumic Acid二氢枯茗酸催化脱氢合成对异丙基苯甲酸的新方法
4.This dry, aromatic liqueur is made in Europe from cumin, caraway and neutral grain spirits.这种干爽芳香的欧洲甜酒采用中性酒精和枯茗等植物酿造,它叫什么名字?
5.The seedlike fruit of this plant used for seasoning, as in curry and chili powders.莳萝子,枯茗子该植物的种籽状果实,用于调味,如用于咖哩粉或辣椒粉中
6.Shanghai Mingya Cabinet Co., Ltd.上海茗雅厨柜有限公司
7.Hangzhou Mingbao Food Co., Ltd.杭州茗宝食品有限公司
8.Mingyan dared say no more then.茗烟方不敢作声儿了.
9.Her performance is exquisite; her image on the stage is very nice;师承名家朱传茗等。
10.Longyou Minghuang Natural Products Development Co., Ltd.龙游茗皇天然食品开发有限公司
11.Our teahouse and wine Bars provide you with tea and wine, where you can drink in a leisurely and carefree way.本处茶坊酒肆,供您茗茶品酒,悠哉悠哉。
12.Hello, everybody. Now, I am preparing Mingding Oolong tea for you .你们好,现在我为大家冲泡茗鼎乌龙茶。
13.The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;新品种茗科1号乌龙茶加工品质研究
14.A Summary on the Seminar on the Creation of Tang Xian-zu and His Yuming Four Dreams;《汤显祖与玉茗四梦》创作研讨会述要
15.Textual Criticism of the Author of Yu Ming Tang Comments and Amends Dong Xi Xiang;《玉茗堂批订董西厢》为汤显祖作考论
16.The Wise Servant, Baoyu s Faithful Friend --A Discussion on Mingyan s Smartness;精明的小厮 宝玉的知音——略论茗烟的“贼”
17.Ruan Dacheng and Writers of Linchuan School;从玉茗堂到咏怀堂——阮大铖与临川派
18.The Poetry of Mingke and Its Practical Significance for the Changzhou School of Poetry;《茗柯词》及其对常州词论的实践意义
相关短句/例句
cuminaldehyde枯茗醛
1.Main electrolytic oxidative products,such as,thymol methyl ether,1isopropyl4methoxymethylbenzene,cuminaldehyde,pcymen7ol,p(dimethoxymethyl)isopropylbenzene,methyl 4isopropylbenzoate,p(hydroxymethoxymethyl)isopropylbenzene,cuminyl acetate,and 1(dimethoxymethyl)4(1methoxy1methylethyl)benzene,were determined by GC a.研究了在有机溶剂、合适的支持电解质和碳棒存在下,对伞花烃的直接电解氧化反应,使用GC和GC MS方法分析测定了主要电解氧化产物,如:百里香酚甲醚、1 异丙基 4 甲氧甲基苯、枯茗醛、枯茗醇、对二甲氧甲基异丙基苯、枯茗酸甲酯、对羟基甲氧甲基异丙基苯、乙酸枯茗酯和1 二甲氧甲基 4 (1 甲氧基 1 甲基乙基)苯。
2.The microwave-assisted hydrodistillation(MAHD) and solvent-free microwave extraction(SFME) processes of essential oil from cumin seed were optimized through orthogonal test respectively,and the quality of essential oil was analyzed by GC with the content of cuminaldehyde as the evaluation index.同时以枯茗醛含量作为精油品质的评价指标,并通过GC对孜然精油进行分析。
3)p-isopropyl benzoic acid枯茗酸
1.Their structures were identified as p-isopropyl benzoic acid and p-isopropyl benzaldehyde by MS and NMR.采用柱层析分离技术,从孜然种子乙醇浸膏石油醚萃取液中分离得到两个具有杀菌活性的化合物,其结构经质谱、核磁共振氢谱及碳谱等分析确定其分别为枯茗酸(对异丙基苯甲酸,p-isopropyl benzoic acid)和枯茗醛(对异丙基苯甲醛,p-isopropyl benzaldehyde)。
2.The fungicidal activities of p-isopropyl benzaldehyde and p-isopropyl benzoic acid against Alternaria solani,Verticillium dahliae,Rhizoctonia cerealis,Alternaria alternata,Gaeumannomyces graminis,Sclerotinia sclerotiorum,Phytophthora capsici,Thanatephorus cucumeris,Blumer graminis and Botrytis cinerea systemically studied in this paper.以番茄早疫病菌、棉花黄萎病菌、小麦纹枯病菌、烟草赤星病菌、小麦全蚀病菌、油菜菌核病菌、辣椒疫霉病菌、水稻纹枯病菌、小麦白粉病菌和番茄灰霉病菌等为供试菌种,采用离体与活体相结合的方法系统地测定了枯茗醛和枯茗酸的抑菌活性。
4)p-isopropyl benzaldehyde枯茗醛
1.Their structures were identified as p-isopropyl benzoic acid and p-isopropyl benzaldehyde by MS and NMR.采用柱层析分离技术,从孜然种子乙醇浸膏石油醚萃取液中分离得到两个具有杀菌活性的化合物,其结构经质谱、核磁共振氢谱及碳谱等分析确定其分别为枯茗酸(对异丙基苯甲酸,p-isopropyl benzoic acid)和枯茗醛(对异丙基苯甲醛,p-isopropyl benzaldehyde)。
2.The fungicidal activities of p-isopropyl benzaldehyde and p-isopropyl benzoic acid against Alternaria solani,Verticillium dahliae,Rhizoctonia cerealis,Alternaria alternata,Gaeumannomyces graminis,Sclerotinia sclerotiorum,Phytophthora capsici,Thanatephorus cucumeris,Blumer graminis and Botrytis cinerea systemically studied in this paper.以番茄早疫病菌、棉花黄萎病菌、小麦纹枯病菌、烟草赤星病菌、小麦全蚀病菌、油菜菌核病菌、辣椒疫霉病菌、水稻纹枯病菌、小麦白粉病菌和番茄灰霉病菌等为供试菌种,采用离体与活体相结合的方法系统地测定了枯茗醛和枯茗酸的抑菌活性。
5)cumin oil枯茗油
6)Cuminonitrile枯茗腈
延伸阅读
枯茗 俗称孜然,一二年生草本植物。我国新疆是主要产地。常用于羊肉串等烧烤肉食中。香味浓厚而独特,深受北方人的喜爱,是重要的食品佐料,需求量逐年增长,种植面积也逐年扩大。作为食品香料已有1500多年历史,是一种十分受欢迎的调味圣味。在我国南北都可种植。(源自:中国林业网)