1)Porphyra紫菜属
1.The chromosome number and morphylogy, DNA content, and meiosis of Porphyra (Rhodophyta) are reviewed in this paper.综述了紫菜属的染色体数目、形态、DNA 含量和减数分裂的发生等细胞遗传学研究的概况。
英文短句/例句
1.Any of several dried, edible seaweeds of the genera Porphyra(the red algae)and Ulva(the green algae.紫菜任一种紫菜属(红藻)和石藻属(绿藻)的晒干的、可食用海草
2.Any of various plants of the genus Lythrum, having purple or white flowers.千屈菜属植物一种千屈菜属植物,开紫色或白色花朵
3.Any of several similar plants, such as the African violet.堇菜属植物几种类似植物之一,如非洲紫苣苔
4.Studies on the Toxic Effect of Heavy Metal Ions to Conchocelis of Porphyra Yezoensis;重金属离子对条斑紫菜丝状体毒性效应的研究
5.Study on Toxic Effect of Organophosphorus Pesticides, Heavy Metals to Porphyra Haitanensis;有机磷农药、重金属对坛紫菜毒性效应研究
6.The Reseach,Development and Utilization of Bergeninum in Ardisia japonica紫金牛属植物岩白菜素研究现状及开发利用
7.Any of several plants of the genus Heliotropium, especially H.arborescens, native to Peru and having small, highly fragrant purplish flowers.天芥菜属植物几种天芥菜属中的任何一种植物,尤指天芥菜,原产于秘鲁,开芳香的紫色小花
8.Beta vulgaris L. var. rosea Moq.根甜菜 -俗称:紫菜头
9.The Responses of Conchocel of Porphyra Yezoensis to Heavy Metal Stress and Cloning and Expression of the Resistant Gene GST条斑紫菜丝状体对重金属胁迫的响应及抗性基因GST的克隆与表达
10.laverbread [a kind of nori kelp produced by the sea]紫菜包[乾紫菜制成,状如面包
11.String beans belong to the pea family.菜豆属于豌豆属植物。
12.Any of various low-growing herbs of the genus Viola, having short-spurred, irregular flowers that are characteristically purplish-blue but sometimes yellow or white.堇菜一种生长矮小的堇菜属草药,具有短花距和不规则的花朵,特征为紫蓝色,但有时呈黄色或白色
13.any evergreen shrub or tree of the genus Myrtus.紫薇属灌木状常绿树种。
14.Ecophysiological Responses of Porphyra Haitanensis (Rhodophyta) to Solar Ultraviolet Radiation;坛紫菜对阳光紫外辐射的生理生态学响应
15.Produce serial competitive products, such as the laver slice, all kinds of marine products food,etc. .海洋养殖紫菜2000亩、优良条斑紫菜育苗占地20000平方米。
16.Isolation of Microsatellite Markers from Porphyra Haitanensis and Their Application in Genetic Diversity of Porphyra;坛紫菜微卫星的分离及其在紫菜遗传多样性研究中的应用
17.Chemical composition of Porphyra haitanensis (Rhodophyta,Bangiales) in China坛紫菜(红藻门,红毛菜纲)化学成分分析(英文)
18.New Synonym of Chinese Ardisia (Myrsinaceae),with Critical Notes on the Status of the Subgenus Chinensia中国紫金牛科紫金牛属新异名兼论华紫金牛亚属的地位(英文)
相关短句/例句
Laver[英]['leiv?][美]['lev?]紫菜
1.Determination of Eight Trace Element in Laver by Microwave Digestion-Flame Atomic Absorption Spectrometry;微波消解-火焰原子吸收光谱法测定紫菜中八种微量元素
2.Study on the determination of copper in the laver by flame atomic absorption spectrometry;火焰原子吸收光谱法测定紫菜中铜的研究
3.Study and Making on Packing Laver Pickle of Low Salt;袋装低盐紫菜泡菜的研制
3)Porphyra紫菜
1.Determination of Microelements in Porphyra by AAS;原子吸收光谱法测定紫菜中微量元素
2.Industrial application of porphyra in China;试谈我国紫菜资源的工业利用
3.Study on the Process of Porphyra Compound Healthy Tea Beverage;天然紫菜多糖复合保健茶饮料的制备工艺研究
4)Porphyra yezoensis紫菜
1.Protein removing method and condition optimization in the polysaccharide extraction from Porphyra yezoensis;条斑紫菜多糖脱蛋白方法与条件优化
2.Preparation and optimal hydrolysis conditions of oligosaccharide from laver (Porphyra yezoensis) were determined with hydrochloric acid in orthogonal experiments.通过正交试验确定紫菜酸解的最佳条件为盐酸浓度0 05mol/L,水解时间120min,底物浓度3%,温度80℃,在此条件下低聚糖的提取率为11 30%。
3.Porphyra yezoensis hydrous pyrolysis in closed system at different maturity stages were carried out,and their hydrogenation generation characteristics were compared with those of plankton and single cell alga.针对多细胞宏观底栖藻紫菜在不同演化阶段的生烃特征开展了封闭体系加水热模拟实验,并与浮游藻和单细胞藻类生烃特点进行了对比。
5)Rorippa菜属
1.Studies on the seed morphology of Rorippa in Shandong and its systematic taxonomy significance;山东蔊菜属种子形态学研究及其系统分类学意义
6)Porphyra haitanensis坛紫菜
1.Study on Biochemical Effect of Cu~(2+) and Cd~(2+) on Porphyra haitanensis;Cd~(2+)、Cu~(2+)对坛紫菜生化效应研究
2.Study on Effect of Perioxidase in Porphyra haitanensis Exposed to Organophosphorus Pesticides;有机磷农药对坛紫菜过氧化物酶(POD)活性影响的研究
3.Studies on extraction and antioxidation activity of phycobiliproteins from Porphyra haitanensis;坛紫菜中藻胆蛋白的提取及其抗氧化活性研究
延伸阅读
紫菜属紫菜属Porphyra红藻门红毛菜科的一属。藻体为薄膜状,色紫红、紫褐或带蓝绿,以其基部细胞向下延伸的假根丝固着在生长基质上。广泛分布于世界温带和亚热带沿海,约45种,中国有12种。紫菜体形及其大小、色泽等常因种类、生态条件、生活环境和季节的不同而有所变异。紫菜藻体虽然比较大,但其营养部分一般是由1层细胞所组成。紫菜在其生活史中具有叶状体和丝状体二个阶段。叶状体阶段可通过产生单孢子进行无性繁殖,有性生殖则是通过精子与果胞(卵)的结合而进行的。紫菜生长于浅海潮间带的岩石上,中国常见种有:圆紫菜、坛紫菜、长紫菜、甘紫菜等10多种。中国沿海有大规模人工养殖场,年产量仅次于日本,居世界第二位。紫菜富有营养价值。每百克的紫菜干品含胡萝卜素1.23克,硫胺素0.44毫克,核黄素2.07毫克,尼克酸5.1毫克,抗坏血酸1.0毫克,蛋白质24.5毫克,脂肪0.9克,糖31克,含热量230千卡,无机盐30.3克,钙330毫克,磷440毫克,铁32毫克,还含有多种人体必需的氨基酸。条纹紫菜